bio 3201 unit 2b pink
Genetic engineering
Working in a laboratory, researchers can manipulate genetic material to alter genes and blend
plant, animal, and bacterial DNA—a process known as genetic engineering.
Recombinant DNA
A molecule of DNA that includes genetic material from different sources is called recombinant
DNA. Genetic researchers use different tools to produce and analyze recombinant DNA.
How is it done?
Restriction enzymes catalyze the cleavage of DNA at specific nucleotide sequences.
Many different restriction enzymes have been isolated, and each recognizes a different target
sequence.
Two characteristics of restriction enzymes that make them useful to genetic researchers are:
• Specificity: The cuts made are specific and predictable. That is, the same enzyme will cut a
particular strand of DNA the same way each time, producing an identical set of small DNA
fragments.
• Staggered cuts: Most produce a staggered cut that leaves a few unpaired nucleotides on a
single strand at each end of the restriction fragment. These short strands, often referred to as
sticky ends, can then form base pairs with other short strands that have a complementary
sequence. DNA ligase, joins them together. The result is a stable recombinant DNA molecule.
For example, the human insulin gene can be combined with a type of bacterial DNA called a
plasmid. The recombinant DNA molecule can be introduced into bacteria where it will replicate
numerous times and produce the human insulin protein, which can then be isolated and used
medicinally.
Polymerase Chain Reaction
In order to analyze a DNA sample, there must be a sufficient quantity of it. This means that the
DNA must be copied many times to produce a large number of identical DNA molecules. One
way this can be done is by an automated process called polymerase chain reaction, or PCR.
PCR is rapid, inexpensive and simple and it does not require the use of radioisotopes or toxic
chemicals
DNA fragments are heated at high temperatures, which reduce the DNA double helix to
single strands. These strands become accessible to primers
The reaction mixture is cooled down.
Primers stick to the complementary regions in the DNA template strands, and double
strands are formed again between primers and complementary sequences
The DNA polymerase synthesizes a complementary strand. The enzyme reads the
opposing strand sequence and extends the primers by adding nucleotides in the order in
which they can pair. The whole process is repeated over and over creating more of the
same sample of DNA.
Sorting and Analyzing DNA- Gel Electrophoresis
An important tool for analyzing DNA is gel electrophoresis. Gel electrophoresis is used to
separate molecules according to their mass and charge. It is used to separate fragments of DNA
according to their sizes.
1. To begin, a solution that contains DNA fragments is applied at one end of a gel.
2. An electric current is then passed through the gel. This causes one end of the gel to
develop a positive electric charge and the other end to develop a negative electric
charge.
3. Because DNA has a negative charge, the DNA fragments tend to move toward the gel’s
positive end. The smaller fragments move more quickly.
4. After a period of time, the fragments separate into a pattern of bands.
Together, restriction enzymes and gel electrophoresis help researchers analyze and compare
DNA samples. DNA can be cut with a restriction enzyme and run on a gel to create a DNA
fingerprint. Since no two people (other than identical twins) have the same DNA, a person’s
DNA fingerprint is unique and can be used for identification purposes.
Gathering and Managing Genetic Information- DNA Microarray
One of the most important tools in the development of genetic engineering has been
computers that are capable of handling the enormous amounts of information encoded in a
eukaryotic genome. A DNA microarray is a chip that contains a grid of thousands of microscopic
cells. Each cell contains a nucleic acid sequence that can bind with one of the mRNA molecules
transcribed during gene expression. A DNA microarray allows scientists to analyze the activity
of thousands of genes at once. For example, a microarray can be used to compare the genes
expressed by the same cell in different environments, or to compare the genes expressed by
healthy and cancerous cells.
CRISPR
An exciting new technology called CRISPR (pronounced “crisper”) promises to have a significant
impact in the field of research involving adding, deleting, or altering specific sequences in the
genome. CRISPR stands for Clustered Regularly Interspaced Short Palindromic Repeats, which is
a system that forms the basis for genome editing technology. In the field of genome
engineering, the term “CRISPR” can be programmed to target specific stretches of genetic code
and to edit DNA at precise locations. With these systems, researchers can permanently modify
genes in living cells and organisms and, in the future, may make it possible to correct mutations
at precise locations in the human genome in order to treat genetic causes of disease.
Biotechnology is the use of natural biological systems to create new technologies and products.
Few sciences have as much potential as biotechnology to change the way we live—from the
way we diagnose and treat diseases to the food we eat, the industries we work in, the air we
breathe, and even the way we define life itself. Few technologies raise as broad a range of
challenging social, ethical, and legal questions. Genetic engineering is one of the fastest-
growing areas of biotechnology.
Biotechnology Products
Genetic engineers have refined techniques for importing foreign DNA into plants and animals.
The result of a procedure like this is a transgenic organism. A transgenic organism, is an
organism whose genetic material includes DNA from a different species.
Medicinal Bacteria: In 1982, human insulin synthesized by transgenic bacteria was approved for
medical use in the United States.
Bioremediation: Genetically modified bacteria can support human health in other ways, as
well. Some bacteria naturally degrade toxic substances, such as polychlorinated biphenyls
(PCBs). Genetic engineering can enhance these metabolic functions, creating colonies of
bacteria that can be used to clean up soils polluted with PCBs. The use of living cells for
environmental remediation is known as bioremediation.
Other examples of bioremediation include bacteria that have been designed to clean up oil
spills, to filter air from factory smokestacks, or to remove heavy metals from water.
Transgenic Plants: Crop plants that contain recombinant DNA now account for over half the
corn and canola produced in North America. Many of these plants have been modified to
increase their resistance to herbicides, insect pests, or viruses. Genetic engineering has made it
possible for crops to be grown in new places, as well, by creating transgenic plants that are
tolerant of drought or that can be grown in colder climates but perhaps more importantly, in
the production of plants with increased nutrition value.
Swiss researchers developed a genetically modified strain of rice known as golden rice. This rice
has been genetically engineered to increase its iron and vitamin A content. Golden rice is now
available as a staple part of the food aid delivered to many developing countries.
Cloned and Transgenic Animals
Organisms that are genetically identical are said to be clones of one another. Since the
“invention” of Dolly, researchers have successfully used similar techniques to clone other
mammals.
Cloned offspring suffer from a high mortality rate, however, as well as a high incidence of
disease. Other forms of animal genetic engineering have been more successful.
Researchers have been able to create new varieties of animals with useful traits. For example,
transgenic milk-producing animals, such as goats, are being used to produce pharmaceutical
products. Similar steps have been used by a Canadian research company to insert a spider gene
into goats. The transgenic goats secrete spider silk in their milk. The silk can be extracted and
spun into lightweight, strong fibres with many uses.
Another area of research involves developing transgenic animals that can serve as organ donors
for humans. Usually, the transplantation of organs from animals, such as pigs, into human
patients has very limited success because an antigen that is produced by the animal cells causes
a serious immune response. Some people are concerned about the risk of transferring diseases
from pigs to humans. Other people ask whether it is ethical to create new kinds of animals
purely for the purpose of harvesting their organs.
Assessing the Risks: When deciding whether or not to approve a transgenic product for use in
Canada, agencies consider a number of criteria, including:
• The potential social, economic, and environmental costs and benefits
• The process by which the product was made, including the source of the genetic material
• The biological characteristics of the transgenic product, compared with the characteristics of
the natural variety
• The potential health effects, including the possibility that the product may contain toxins or
allergens
Many organizations and citizen groups have opposed the use of transgenic organisms. Below
are some of the risks cited by these groups:
• Environmental threats: The use of herbicide-resistant plants could encourage farmers to use
higher levels of herbicides. This, in turn, could lead to a buildup of herbicide chemicals in water
supplies and neighbouring ecosystems. As well, there is evidence that engineered genes can be
transferred to wild plants and other organisms, raising concerns about the emergence of
“superweeds” and “superbugs.” More generally, ecosystems involve complex and delicate
balances among many different organisms. The introduction of transgenic bacteria, plants, or
animals could upset these balances, with unknown results.
• Health effects: Many consumer groups argue that not enough is known about the long-term
effects of consuming transgenic products, including genetically modified foods and medicines.
The complex processes of gene regulation are not well understood, so it is difficult to predict
potential health risks.
• Social and economic issues: Advocates of genetically modified foods argue that these foods
will help to improve human health and alleviate world hunger. Their opponents argue that
genetic research absorbs millions of dollars, which would be better spent directly helping
people in need. In addition, as mentioned earlier, many people are concerned about the
growing influence of private corporations over global food production.
The treatment of plants and animals as commodities to be manipulated and patented also
raises questions about our relationships with—and responsibilities to—other living organisms.
Patenting Organisms and Genes
Some people are concerned about the loss of traditional ways of life and the increasing
dependence of farmers on the corporations that patent seeds.
Others are concerned about world food production becoming concentrated in the hands of
private companies. These companies, however, play an important role in genetics research and
in the development of gene technologies and products that have important public benefits.
Gene patents offer a way to reward their investment and innovation.