Microbiology and Bacterial Transformation Notes

Gelatin Hydrolysis

  • Gelatin is hydrolyzed by the exoenzyme gelatinase.
  • Nutrient gelatin dissolves in warm water (50oC50^oC), solidifies (gels) when cooled below 20oC20^oC, and liquefies (sols) when heated.
  • When gelatin is hydrolyzed by gelatinase, it liquefies and does not solidify even when cooled below 20oC20^oC.
    • Solidifies (gels): (-) result
    • Liquefies (sols): (+) result

Urea Hydrolysis

  • Urea is a waste product of protein digestion, excreted in urine.
  • Urease liberates ammonia from urea: Urea+H<em>2OUrease2NH</em>3+CO2Urea + H<em>2O \xrightarrow{Urease} 2NH</em>3 + CO_2
  • Urea broth contains peptone, glucose, urea, and phenol red.
    • Uninoculated broth: pH 6.8 (salmon color)
    • Positive result: pH 8.4 (fuchsia, hot pink)

Amino Acids Catabolism: Deamination

  • Deamination is the removal of an amino group.
    • The amino group is converted into ammonia, which can be excreted from the cell.
    • Results in organic acid production.
  • Phenylalanine Deamination can be detected by:
    • Adding 4-5 drops of 10% ferric chloride solution to phenylalanine slant: a dark green color indicates a ferric ion complex with the organic acid.
    • Nessler's reagent: deep yellow indicates the presence of ammonia.
  • PhenylalaninePhenylalaninedeaminasePhenylpyruvicacid+NH3Phenylalanine \xrightarrow{Phenylalanine deaminase} Phenylpyruvic acid + NH_3
  • Phenylpyruvicacid+Ferricion(Fe3+)GreencomplexPhenylpyruvic acid + Ferric ion (Fe^{3+}) \rightarrow Green complex
  • NH3+NesslersreagentYellowNH_3 + Nessler’s reagent \rightarrow Yellow

Amino Acids Catabolism: Decarboxylation

  • Decarboxylation is the removal of carbon dioxide from an amino acid.
  • The presence of a specific decarboxylase enzyme results in the breakdown of the amino acid with the formation of the corresponding amine, liberation of CO2CO_2, and a shift in pH to alkaline.
  • OrnithineOrnithinedecarboxylasePutrescineOrnithine \xrightarrow{Ornithine decarboxylase} Putrescine
  • pH indicator: Bromcresol purple
    • Positive result: Lavender-purple
    • Negative result: Yellow

Indole Production

  • Some bacteria can convert the amino acid tryptophan to indole: the enzyme tryptophanase can convert tryptophan to indole, ammonia, and pyruvic acid.
  • TryptophanTryptophanaseIndole+Pyruvicacid+NH3Tryptophan \xrightarrow{Tryptophanase} Indole + Pyruvic acid + NH_3
  • Indole production can be detected by adding 4-5 drops of Kovac’s reagent to MIO medium.
  • The formation of a red ring on the surface of the medium indicates a (+) result.

Sulfur Reduction (H2SH_2S production)

  • Some bacteria can liberate hydrogen sulfide (H2SH_2S) from the sulfur-containing amino acids: cystine, cysteine, and methionine.
  • H2SH_2S can also be produced from the reduction of inorganic compounds such as thiosulfate.
  • H2SH_2S production can be detected by adding a heavy metal salt such as iron or lead to the culture medium.
  • When H2SH_2S is produced, sulfide reacts with the metal salt to produce a visible black precipitate.

Bacterial Transformation

  • Bacteria are prokaryotes: single-celled organisms without a nucleus.
  • Cell structures include:
    • Cell membrane
    • Cell wall
    • Chromosome
    • Plasmid
    • Flagellum
    • Pilus
    • Capsule

Bacterial Reproduction

  • Bacteria reproduce asexually using binary fission, creating perfectly identical copies.
  • They divide at a geometric rate.

Bacterial Conjugation

  • Bacteria reproduce sexually using conjugation.
  • Bacteria exchange plasmid DNA.
  • This is how bacteria become antibiotic-resistant.
  • The rate at which they can share plasmids is staggering, allowing us to:
    • Add DNA foreign to the bacteria and exploit the reproduction rate for our own benefit.

Antibiotic Resistance

  • Antibiotics are chemicals that normally kill bacteria (such as penicillin).
  • We may add a gene to a bacterium that will make it resistant to antibiotics (in other words, antibiotics will no longer kill it).
  • The antibiotic used in this lab is called ampicillin (amp).
  • If we put ampicillin into LB broth, most bacteria will die, but bacteria carrying the amp-resistance gene will survive.

pGLO Plasmid

  • Components of the pGLO plasmid:
    • Beta Lactamase (bla):
      • Ampicillin resistance that is always on.
    • GFP (Green Fluorescent Protein):
      • Jellyfish gene that produces fluorescent glow under UV light.
    • araC regulator protein:
      • Regulates transcription of GFP.
      • Works only in the presence of arabinose (a sugar).

Green Fluorescent Protein (GFP)

  • In this lab, we will be inserting a gene that codes for the protein GFP.
  • GFP stands for Green Fluorescent Protein.
  • This gene was extracted from a jellyfish that fluoresces naturally.

Arabinose Operon

  • Three genes (araB, araA, and araD) code for three enzymes involved in the breakdown of arabinose, clustered together in the arabinose operon.
  • Arabinose interacts directly with araC, causing it to change its shape; this promotes the binding of RNA polymerase, and the three genes araB, araA, and araD are transcribed.
  • The three enzymes produced break down arabinose.
  • In the absence of arabinose, the araC returns to its original shape, and transcription is shut off.
  • The DNA code of the pGLO plasmid has been engineered to incorporate aspects of the arabinose operon.
  • Both the promoter (PBAD) and the araC gene are present; however, the genes that code for arabinose catabolism (araB, A, and D) have been replaced by the single gene that codes for GFP.
  • Therefore, in the presence of arabinose, araC protein promotes the binding of RNA polymerase, and GFP is produced.
  • Cells fluoresce brilliant green as they produce more and more GFP.
  • In the absence of arabinose, the GFP gene is not transcribed.

pGLO Transformation Process

  • Overview:
    • Foreign DNA (region of interest, GFP) is inserted into a pGLO plasmid.
    • The recombinant DNA (pGLO plasmid with GFP) is introduced into a bacteria cell.
    • The cell is plated on a medium + antibiotic.
    • Only bacteria containing the recombinant DNA grow and culture.

Solutions

  • Luria-Bertani (LB) broth:
    • Medium that contains nutrients for bacterial growth and gene expression.
    • Contains carbohydrates, amino acids, nucleotides, salts, and vitamins.
  • Transformation Solution (Calcium Chloride):
    • Neutralizes the repulsive negative charges of the phosphate backbone of the DNA and the phospholipids of the cell membrane.
    • Allows the DNA to enter the cells.

Experimental Procedure: Transformation Setup

  • Label one closed tube "+pGLO" and another "-pGLO," and label both tubes with your group’s name.
  • Place them in the foam tube rack.
  • Open the tubes, and using a sterile transfer pipet, transfer 250 μl of transformation solution (CaCl2) into each tube.
  • Place the tubes in the ice cup.

Adding Bacteria

  • Use a sterile loop to pick up 5 colonies of bacteria from your starter plate.
  • Pick up the +pGLO tube and immerse the loop into the transformation solution at the bottom of the tube.
  • Spin the loop between your index finger and thumb until the entire colony is dispersed in the transformation solution (with no floating chunks).
  • Place the tube back in the tube rack in the ice cup.
  • Using a new sterile loop, repeat for the -pGLO tube.

Adding Plasmid DNA

  • Instructor adds 10 μl of pGLO plasmid DNA to the +pGLO tube only.
  • The pGLO plasmid is not added to the -pGLO tube (control).
  • Both tubes go back into the ice cup.

Plating

  • Label 4 plates on the bottom (not the lid) along the periphery:
    • +PGLO LB/amp (red stripe)
    • +PGLO LB/amp/ARA (green stripe)
    • -PGLO LB (black stripe)
    • -pGLO LB/amp (red stripe)

Heat Shock

  • Heat shocking the bacteria with a sudden rise in temperature will help it take up foreign DNA.
  • Using the foam rack, place the (+) pGLO and (-) pGLO tubes into the water bath, set at 42°C, for exactly 50 seconds.
  • Make sure to push the tubes all the way down in the rack so the bottom of the tubes stick out and make contact with the warm water.
  • When the 50 seconds are done, place the tubes back in the ice cup.
  • For best transformation results, the change from the ice (0°C) to 42°C and then back to the ice must be rapid.
  • Incubate tubes on ice for 2 minutes.

Incubation

  • Remove the rack containing the tubes from the ice and place it on the bench top.
  • Open a tube and, using a new sterile pipette, add 250 μl of LB broth to the + tube and reclose it.
  • Repeat with a new sterile pipette for the - tube.
  • Flick, tap to mix.
  • Incubate the tubes for 10 minutes at 37°C.
  • Tap the closed tubes with your finger to mix, then incubate the tubes for 30 minutes at 37°C.

Spreading and Streaking

  • Remove the rack containing the tubes from the 37°C water bath.
  • Tap the closed tubes with your finger to mix.
  • Using a new sterile pipette for each tube, pipette 100 μl of the experiment and control onto the appropriate plates.
  • Use a new sterile loop for each plate.
  • Spread the suspensions evenly around the surface of the agar by quickly skating the flat surface of a new sterile loop back and forth across the plate surface or streak.

Final Steps

  • Stack up your plates upside down and tape them together using the tape on the front bench.
  • Put your group name on the stack and leave it on the front bench