Unit 4 Topic 1
An ecosystem is made up of all the living organisms and physical conditions in an area
the organisms in the ecosystem are the community
the area in which they organisms live is the habitat
the population is the total number of each species in the habitat
producers are organisms that make their own food
examples of producers are green plants and algae
consumers are organisms that cannot make their own food. they eat other organisms to gain their energy.
all animals are consumers
decomposers are consumers that feed on dead or decaying material to gain energy
examples of decomposers are bacteria and fungi
light energy is converted into chemical energy in green plants during photosynthesis
glucose produced in photosynthesis is converted into carbs, fats, proteins which are used as energy stores and for growth and repair
as an organism grown it increases its biomass
biomass is the mass of living material present
consumers eat produces and the energy is transferred to the consumers.
the energy transferred can be used by the consumers for growth and increasing biomass
a food chain shows the feeding relationships between living things
the arrows point from the food to the feeder and show the direction of energy transfer
each step in the food chain is a trophic level
consumers are classified by their position in the food chain
green plants are eaten by a herbivore
herbivores are primary consumers
the herbivore is eaten by a carnivore
the carnivore is a secondary consumer - a predator
predators are animals which eat other animals
prey are the animals eaten by the predators
biotic factors affecting an ecosystem are living factors eg predators and availability of food
abiotic factors affecting an ecosystem are non living factors eg temp, light intensity, moisture level, pH of soil
temperature: has its greatest effect on the enzymes that control metabolic reactions. plants and cold blooded animals develop more rapidly in warmer temperatures
light intensity: light is required for photosynthesis. the greater the light availability, the greater the growth and success of a plant
\