Chapter 19: Enzymes and Vitamins
Enzymes and Vitamins: Comprehensive Study Notes
19.1 Catalysis by Enzymes
Enzyme Definition: A protein that functions as a catalyst for a biological reaction.
Enzyme Function in Biochemical Reactions:
An enzyme does not alter the energy or equilibrium of a chemical reaction.
It may catalyze both energetically favorable and unfavorable reactions. However, an unfavorable reaction requires energy, typically in the form of ATP.
The primary role of an enzyme is to decrease the time for a reaction to reach equilibrium by lowering the activation energy.
These reactions integrate thermodynamics (energy), kinetics (rate of reaction progress), and potentially information about the reaction mechanism.
Characteristics of Enzymes:
Most enzymes are water-soluble proteins found in the cell cytoplasm or the lumen of the gastrointestinal tract.
Some enzymes are not water-soluble and are associated with various membranes of cellular organelles.
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