Introduction to General Chemistry Unit 1

Introduction to General Chemistry Unit 1

Matter, Measurements, and Calculations


Objective 1: Relate Chemistry to Everyday Life

  • Chemistry as Central Science

    • Chemistry connects to many other scientific disciplines:

      • Nutrition

      • Health Sciences

      • Microbiology

      • Physiology

    • Chemicals are ubiquitous in all forms of matter:

      • Found in food, clothing, medicine, etc.


Chemical Applications

  • Medicine

  • Cosmetics

  • Fuels

  • Pollution Control

  • Food and Additives


Objective 2: Describe the Scientific Method as Applied to Chemistry

  • Steps of the Scientific Method:

    1. Observation

    2. Hypothesis formulation

    3. Experimentation to test the hypothesis

    4. Reformulate hypothesis based on experimental results

    5. Develop theories through repeated experimentation

    • Theories may evolve as new experimental data becomes available


Compare and Contrast

  • Hypothesis

    • Defined as scientific guesses that are testable through experimentation

  • Models

    • Representations that help explain scientific phenomena

  • Theories

    • Detailed explanations based on experimental evidence; can be revised with new data


Compare and Contrast Basic and Applied Research

  • Basic Research

    • Focus on acquiring knowledge for its own sake

    • Example: Investigating the properties and structure of compounds such as purines

  • Applied Research

    • Focus on solving specific problems in industry or environmental contexts

    • Example: Developing less expensive methods to manufacture plastic


Objective 3a: Definitions

  • Matter

    • Defined as the substance or material that comprises all physical objects; anything that possesses mass

  • Chemistry

    • Defined as the scientific study of matter and its transformations


Objective 3b: Classify and Differentiate Substances

  • Pure Substances

    • Composed of only one type of element or compound

  • Impure Substances

    • Mixtures consisting of two or more elements or compounds

    • Heterogeneous Mixtures

      • Comprised of visibly different substances


Pure Substances

  • Elements

    • Contain only one type of atom

    • Examples:

      • Monatomic: He, Ne, Na, Ag

      • Diatomic: O2, Cl2, F2, Br2, N2, I2

      • Polyatomic: S8, P4, C60


Compounds

  • Defined as substances made from identical molecules of chemically bonded atoms or ions in a specific proportion.

  • Examples of Compounds:

    • Water (H2O)

    • Sucrose (C12H22O11)

    • Table Salt (NaCl)


Mixtures

  • Heterogeneous Mixtures

    • Different components are distinguishable as separate substances

  • Homogeneous Mixtures

    • Consistent composition throughout

    • Solutions: All components in the same phase, appear clear

    • Suspensions: Components in different phases, appear cloudy


Objective 4: Compare and Contrast Physical and Chemical Properties

  • Physical Properties

    • Defined as properties not involving the transformation of substances into different substances.

    • Examples: Length, volume, boiling point, mass, temperature, density, weight, phase.

    • Physical Quantities: Numerical descriptions of a substance's properties (e.g., 28.0 kg)


  • Chemical Properties

    • Characterized by a substance's ability to transform its chemical identity through chemical changes.

    • Involves changes in how atoms bond with one another.


Compare and Contrast Physical and Chemical Changes

  • Physical Change

    • Results in a change of physical properties without altering the chemical identity of a substance

    • Ex: Phase changes, changes in appearance, etc.


  • Chemical Change (Chemical Reaction)

    • Occurs when atoms are rearranged to form a substance with a new chemical identity


Objective 5: Metric Units

  • Define and approximate the magnitude of key metric units for various measurements:

    • Length: Meter (m)

    • Mass: Kilogram (kg)

    • Volume: Liter (L)

    • Energy: Joule (J)

    • Temperature: Degrees Celsius (°C) or Kelvin (K)

    • US Customary System Equivalents:

      • 1 yard = 0.914 m

      • 2.2 pounds = 1 kg

      • 1 quart = 0.946 L

      • 1 calorie = 4.184 J

      • 1°F = (°C × 1.8) + 32


Metric Prefixes

  • Mega: Million (M)

  • Kilo: Thousand (k)

  • Deci: Tenth (d)

  • Centi: Hundredth (c)

  • Milli: Thousandth (m)

  • Micro: Millionth (μ)


Objectives 6 and 7: Converting Units

  • Become proficient in converting units within the metric system and between metric and USCS with the right equivalency values.


Converting Units Using Dimensional Analysis

  • Method: Start by familiarizing with component conversions. For instance:

    • 1 ft = 12 in

  • Two conversion factors arise:

    • rac{12 ext{ in}}{1 ext{ ft}}

    • rac{1 ext{ ft}}{12 ext{ in}}


Example Problem

  • Convert 5 feet to inches:

    • 5 ext{ ft} imes rac{12 ext{ in}}{1 ext{ ft}} = 60 ext{ in}


Considerations in Choosing Conversion Factors

  • Ensure that the chosen factors cancel all units except the target units.

  • Setup: Initial unit should be positioned opposite from the final target unit to ensure proper cancellations.


Choosing the Correct Conversion Factor

  • Example: Convert 50 m to centimeters

    1. Unit equivalency: 1 ext{ cm} = 0.01 ext{ m}

    2. Conversion factors can be written as rac{1 ext{ cm}}{0.01 ext{ m}} or rac{0.01 ext{ m}}{1 ext{ cm}}

    3. Choosing rac{1 ext{ cm}}{0.01 ext{ m}} ensures correct placement of units.


Completing the Problem

  • Multiply given measurement by the chosen conversion factor:

    • ext{cm} = 50 ext{ m} imes rac{1 ext{ cm}}{0.01 ext{ m}} = 5000 ext{ cm}


Objective 7: Converting Between English and Metric

  • Translate units between the two systems utilizing conversion tables effectively.


Example Problem

  • Convert 31.0 in to cm:

    • Given: 1 ext{ in} = 2.54 ext{ cm}

    • Work: 31.0 ext{ in} imes rac{2.54 ext{ cm}}{1 ext{ in}} = 78.7 ext{ cm}


Problem Example

  • Convert 55.0 mi/h to mi/min:

    • Given: 1 h = 60 ext{ min}

    • Work: 55.0 ext{ mi/h} imes rac{1 h}{60 ext{ min}} = 0.917 ext{ mi/min}


Conversion Factors in Series

  • Convert 55 mi/h to m/s:

    • Utilized multiple equivalencies:

      • 1 ext{ km} = 0.62 ext{ mi}

      • 1 ext{ km} = 1000 ext{ m}

      • 1 ext{ h} = 60 ext{ min}

      • 1 ext{ min} = 60 ext{ s}

    • Final Setup:

      • 55 ext{ mi/h} imes rac{1 ext{ km}}{0.62 ext{ mi}} imes rac{1000 ext{ m}}{1 ext{ km}} imes rac{1 ext{ h}}{60 ext{ min}} imes rac{1 ext{ min}}{60 ext{ s}} = 24.6 ext{ m/s}


Conversion Among Temperature Units

  • Conversion Formulas:

    • K = {}^{ ext{o}}C + 273.15

    • {}^{ ext{o}}C = K - 273.15

    • {}^{ ext{o}}C = rac{5}{9} ({}^{ ext{o}}F - 32)

    • {}^{ ext{o}}F = 1.8 imes {}^{ ext{o}}C + 32


Example Temperature Conversions

  • Convert 350°F to °C and K:

    • {}^{ ext{o}}C = rac{(350-32) imes 5}{9} = 177^{ ext{o}}C

    • K = 177 + 273 = 450 K

  • Convert -40°C to °F:

    • {}^{ ext{o}}F = rac{9}{5}(-40) + 32 = -40°F

  • Convert 298 K to °C:

    • {}^{ ext{o}}C = 298 - 273 = 25^{ ext{o}}C


Your Turn

  • Convert 578 cm to m:

  • Convert 2310 g to kg:


More In-Class Problems

  • Convert 22.0 in to cm

  • Convert 4.78 kg to lb


Temperature Conversions

  • Convert 50.0°F to °C

  • Convert -10°C to °F


Kelvin Conversions

  • Convert 25°C to K

  • Convert 100K to °C


Objective 8: Compare and Contrast Weight, Mass, and Volume

  • Volume: Amount of space occupied, measured in cubic meters (m³) or Liters (L).

    • 1 L = 1 dm³ = 1000 cm³

  • Mass: Amount of material or inertia, measured in kilograms (kg), grams (g), or milligrams (mg), not dependent on gravity.

  • Weight: The force of gravity on a mass, measured in pounds (lbs) or Newtons (N), varying with gravitational force.


Objective 9: Define Energy

  • Defined as the capacity to do work; ability to exert a force and move an object

    • Potential Energy: Energy stored in an object

    • Kinetic Energy: Energy in a moving object


Objective 10: Measuring Devices

  • Length: Meter Stick

  • Mass: Balance

  • Volume: Graduated Cylinder, Buret, Pipet

  • Temperature: Thermometer


Types of Balances

  • Top Loading Balance

  • Analytical Balance


Measuring Volume

  • Buret

  • Gas Buret

  • Volumetric Pipet

  • Graduated Pipet

  • Pipet Bulb

  • Syringe

  • Volumetric Flask


Objective 11: Utilize Scientific Notation

  • Scientific notation is structured as follows:

    • X.YZ imes 10^{a}

    • Where X.YZ is the coefficient (value between 1 and 10)

    • 10^{a} indicates ten multiplied by itself a times


Examples of Powers of Ten

  • For positive exponents:

    • 10^{4} = 10 imes 10 imes 10 imes 10 = 10000

  • For negative exponents:

    • 10^{-4} = rac{1}{(10 imes 10 imes 10 imes 10)} = 0.0001


Objective 11 (continued)

  • Example in use: Calculating a mass in grams:

    • 2.32 imes 10^{4} = 2.32 imes 10000 = 23000

    • 4.53 imes 10^{-4} = 4.53 imes 0.0001 = 0.000453


To Convert Between Notations

  • From normal notation to scientific notation:

    • Move the decimal to position it between 1 and 10

    • Exponent sign corresponds to direction moved: left is positive, right is negative

  • From scientific to normal notation:

    • Move decimal as per given exponent to transform back


Objective 12: Define Density and Perform Density Calculations

  • Density defined by the relation:

    • D = rac{m}{v}

  • Given two of the values (Density, Mass, Volume), calculate the third


Example Problems

  • Density Calculation:

    • Given unknown liquid with volume 9.02 mL and mass 8.31g:

    • d = rac{m}{v} = rac{8.31g}{9.02 mL} = 0.92 ext{g/mL}


  • Calculate mass of a 30 mL sample with density of 0.92 g/mL:

    • m = d imes v = (0.92 ext{ g/mL}) imes (30 ext{ mL}) = 27.6 ext{ g}


  • Calculate volume of a 100g sample with density of 0.92 g/mL:

    • v = rac{m}{d} = rac{100g}{0.92 g/mL} = 108.7 mL


In-Class Density Problems

  • Q1: Given empty graduated cylinder mass 22.32 g, filled mass 26.82 g, liquid volume 5.2 mL, compute density:

    • Density calculation required


  • Q2: Find volume of 5.23 kg of lead:

    • Look up density of lead


  • Q3: Mass of 1.5 Liters of ethyl alcohol:

    • Refer to density table for calculations