AZOMITE on Pelletization Characteristics – Study Notes
Conditioning Temperature: Higher temperatures improve pellet formation, reduce Understanding Pellet Production: Key Objectives
Aim: Evaluate the influence of AZOMITE (AZ), feed ingredients (DDGS, MBM), and conditioning temperature on pellet mill throughput (production rate in MT/h) and pellet durability (PDI).
Core Challenge: Maximize throughput without compromising PDI. Note that AZOMITE may offset negative DDGS effects. Conditioning temperature is a major factor.
Designing the Experiment: Factors and Analysis
Design: Factorial experiment with a randomized complete block design involving treatments.
Factors: Conditioning temperature ( or ), DDGS (0% or 8%), MBM (0% or 4%), and AZ (0%, 0.25%, or 0.50%).
Control: Use repeated days as a random effect to control variability.
Analysis: JMP for fixed effects (main effects and interactions) and random effects (day). Tukey’s HSD for post-hoc comparisons. Significance at P < 0.05.
Goals: Identify main effects, interactions, and conditions where AZ offsets DDGS or MBM.
Formulating the Diet: Composition and Targets
Basal Diet: Corn and soybean meal-based, with fixed mixer-added fat ( soybean oil), formulated for broiler grower lysine and ME.
Ingredient Mix (Examples):
Control: Corn (68.12%), soybean meal (26.92% for 46% CP).
8% DDGS: DDGS (9% fat).
MBM: 4% MBM (58% CP).
AZOMITE (AZ): 0%, 0.25%, or 0.50%.
Nutrient Targets: Digestible lysine ( constant), calculated AME (e.g., kcal/kg for Control), CP, available P, Ca, Na.
Enzymes: Phytase ( FTU/kg) and xylanase ( BXU/kg) included.
Pelleting Manufacturing and Sampling
Facility: Auburn University feed mill, Good Manufacturing Practices.
Batching: 1,818 kg basal diets, split into 455 kg batches for AZ integration.
Mixing: Twin shaft mixer (30 s dry; 120 s wet after oil).
Pelleting Process:
Conditioning time: 45 s.
Die: mm.
Pellet mill: Model 1112-4, California Pellet Mill Co.
Operating conditions: steam pressure psi; motor load .
Sampling: Three samples per treatment every 3 minutes for production rate. Six samples per treatment for PDI (ASABE S269.5 tumbler and Holmen tester).
Particle Sizes: SBM ; DDGS .
Measurements and Response Variables
Primary Responses: Production rate (MT/h) and PDI.
Observation: Throughput and PDI are typically inversely related; modifications can offset negative effects.
Statistical Analysis Details
Model: Fixed effects for main factors and all interactions; repeated day as random effect.
Significance: P < 0.05.
Post Hoc: Tukey’s HSD.
Sample Sizes: Production rate N=144; PDI N=288.
Results: Main Effects on Production Rate and PDI
Production Rate (MT/h):
Higher conditioning temperature () increases rate by .
8% DDGS and 4% MBM reduce production rate.
0.25% and 0.50% AZ increase production rate, especially with DDGS.
PDI (Pellet Durability Index):
Higher conditioning temperature increases PDI.
MBM and AZ have no significant effect on PDI.
8% DDGS reduces PDI (P < 0.05).
Key Interactions (Production Rate):
DDGS AZ is significant ().
DDGS MBM AZ is significant ().
Interaction Interpretation: AZ mitigates negative DDGS effects on production rate; 0.50% AZ can restore rate with 8% DDGS. With 8% DDGS and 4% MBM, 0.25% AZ is often effective in increasing throughput.
Results: Pelleting Quality (PDI) Details
PDI improves with higher conditioning temperature.
AZ and MBM do not significantly affect PDI.
8% DDGS reduces PDI (P < 0.05).
AZ improves throughput without sacrificing PDI, especially when DDGS or MBM are present.
Mechanistic and Conceptual Insights
Cmash viscosity, and increase die pressure efficiency, leading to higher throughput and stronger pellets.
DDGS: Reduces throughput and PDI due to fiber content, particle size, and energy requirements.
MBM: Reduces production rate, possibly due to fat/protein interactions and energy loss.
AZOMITE (AZ): As a pyroclastic aluminosilicate with anticaking properties, AZ may reduce die buildup and improve die scouring, aiding throughput. It maintains PDI while increasing throughput in DDGS/MBM diets at 0.25-0.50%.
Conclusions and Applications (Key Takeaways)
Conclusion 1: Conditioning temperature increase from to improves pellet production rate () and PDI.
Conclusion 2 & 3: MBM (4%) and DDGS (8%) reduce pellet production rate and DDGS (8%) reduces PDI.
Conclusion 4: AZOMITE (0.25% and 0.50%) improves production rate with MBM (4%) and/or DDGS (8%). The strongest response is for 8% DDGS at 0.50% AZ, but 0.25% AZ is robust when both MBM and DDGS are high.
Practical Implications: AZ can offset DDGS-related throughput declines while preserving PDI. Conditioning temperature is a critical lever. Variability in DDGS composition needs consideration.
Practical Notes and Context
Relevance: Improves pelleting throughput and quality, reducing costs in broiler production.
Environmental: Supports phosphorus management and phytase use by maintaining throughput with reduced inorganic phosphate reliance.
Future Research: Explore AZ effects in different diets/phases, varying ingredient compositions, and its mechanistic role in die scouring.