Membrane Structure and Function

Adelaide University

Membrane Structure

  • Overview: A cell membrane is crucial for cellular organization and function.
  • Phospholipid Bilayer: Consists of hydrophobic (water-repelling) tails that create a hydrophobic core.
    • Function: Restricts the passage of charged and large hydrophilic (water-attracting) solutes.
  • Cell Membrane: The membrane on the outside of a cell, also referred to as the plasma membrane.

Solutions in Biological Context

  • Definition of Solution: A solute can dissolve in a solvent to form a solution.
  • Cellular Context: Cells predominantly contain water (solvent), wherein most molecules and ions are dissolved (solutes).

Molecular Motion in Liquids and Solutions

  • Movement of Molecules: Molecules within a liquid or solution are in constant motion, moving randomly.
  • Diffusion: The process where molecules that start near one another tend to separate over time. It represents the primary mechanism by which molecules distribute themselves within a cell.

Membrane Fluidity

  • State of the Membrane: Described as neither purely solid nor liquid but fluid, allowing it to change shape and allowing molecule movement.
    • Data Source: Research by L. D. Frye and M. Edidin suggests rapid intermixing of cell surface antigens in hybrid cells.
  • Influences on Fluidity:
    • Effect of Double Bonds: A double bond within a fatty acid tail creates a "kink". Fatty acids with one or more double bonds are classified as "unsaturated".
    • Fluid vs. Viscous States:
    • Unsaturated fatty acid tails enhance membrane fluidity by preventing tight packing.
    • Saturated fatty acid tails can pack closely together, contributing to a more viscous state.
  • Role of Cholesterol: Cholesterol and phytosterols are vital in maintaining the appropriate fluidity within membranes in animal and plant cells, respectively.

Membrane Components

  • Types of Membrane Proteins:
    • Peripheral Proteins: Attach loosely to the membrane surface.
    • Integral Membrane Proteins: Embedded in the lipid bilayer, with transmembrane proteins spanning the membrane.
    • Glycoproteins: Membrane proteins that contain carbohydrate groups covalently bound, contributing to recognition processes.
    • Glycolipids: Similar to glycoproteins but are phospholipids with carbohydrate groups.

Cell-Cell Recognition

  • Cell Recognition Mechanisms: Glycoproteins and glycolipids facilitate the identification and binding of similar cell types.
    • Self vs. Non-Self Recognition: Crucial for immune responses, distinguishing between the body's own cells and foreign pathogens.
  • Experiments: Involving hydras where cells, separated and mixed in a blender, re-form recognize their type after a few days, demonstrating cell-cell recognition.

Fluid Mosaic Model

  • Description: The fluid mosaic model represents membranes as a fluid phospholipid bilayer embedded with a mosaic of sterols, proteins, glycoproteins, and glycolipids that move laterally.

Functions of Membrane Proteins

  • Role as Enzymes: Many membrane proteins function as enzymes with substrates that may be located on either side or within the membrane itself.
  • Signal Transduction: Membrane proteins functioning as receptors receive signals from outside the cell. When a molecule cannot enter the cell, signal transduction conveys the signal's presence across the membrane.
  • Cell-Cell Recognition: Cells detect surrounding cells via receptors that interact with glycoproteins and glycolipids.
  • Intercellular Joining: Cells can recognize and adhere to similar types for structural organization, promoting intercellular adhesion between different cell types as well.
  • Attachment to Cytoskeleton and Extracellular Matrix: This provides cellular strength and organization. The cytoskeleton is an internal network of protein filaments, while the extracellular matrix consists of protein filaments outside animal cells.

Membrane Transport

  • Transport Mechanism: Charged solutes and large hydrophilic solutes cannot traverse the hydrophobic core of the lipid bilayer directly.
  • Function of Transport Proteins: Allow for the selective passage of substances, operating either passively (without energy) or actively (requiring energy).

References

  • Picture credits and attributions from relevant sources for diagrams, images, and adaptations used in the presentation.