Intermolecular Forces- Notes
Intermolecular Forces and Physical Properties
- Physical state is a balance between two competing factors:
- Thermal energy (favors disorder)
- Interactions between molecules (favors order)
- Stronger attractive forces shift boiling/melting points higher because more energy is required to separate molecules
Physical Properties vs Chemical Properties
- Physical properties
- Readily observed and do not involve transformations into different substances
- Molecular-scale definition: properties that do not involve changing the molecules
- Reversible changes
- Chemical properties
- Can only be determined when a substance is changed into another substance
- Molecular-scale definition: properties that involve making new molecules (new bonds between atoms)
- Often involve irreversible changes
Intermolecular Forces (IM) vs Intramolecular Forces
- Intramolecular forces (within molecules):
- Strong – hold atoms together inside a molecule
- Intermolecular forces (between molecules):
- Weaker – determine physical properties like boiling/melting points, solubility, etc.
- Interaction strength depends on the magnitude of electrostatic forces
Types of Intermolecular Forces
- Dispersion (London) forces
- Present in all molecules
- Magnitude: much less than 1 (overall small, but accumulates)
- Depends on molecular size and surface contact
- Origin: induced dipoles due to instantaneous fluctuations in electron distribution; polarizability plays a key role
- Dipole–Dipole interactions
- Occur between polar molecules (electronegative differences create permanent dipoles)
- Magnitude: less than 1; stronger than dispersion in many cases
- Depend on the molecular dipole; the size of opposite charges matters
- Hydrogen bonds
- Nearly as strong as covalent bonds in strength among IM forces
- Occur when there are N–H or O–H bonds in a molecule
- Involve a strong dipole–dipole interaction with a hydrogen atom that is covalently bonded to N or O
- Ionic bonds (between ions)
- Magnitude ranges from 1 to 7 (very strong IM interaction in the context of condensed matter)
- Depend on charge magnitude and ionic radii; smaller size and higher charge yield stronger interaction
Polarizability vs Polarity
- Dispersion forces arise from polarizability (temporary fluctuations in electron distribution), not from permanent polarity
- Polarizability causes temporary charge separation; charges are very small and fleeting
- Polarity arises from permanent dipole moments due to differences in electronegativity between bonded atoms
- Polarity leads to dipole–dipole interactions; dispersion forces depend on size and shape
Dispersion Forces: Determinants
- Strength increases with molecular surface contact and surface area
- Longer and/or larger molecules have stronger dispersion forces due to greater contact and higher number of electrons contributing to polarizability
Strength of IM Forces: Comparisons
- Between two nonpolar molecules: the heavier/larger molecule generally has stronger dispersion forces
- Between a polar and a nonpolar molecule: the polar molecule usually has stronger IM forces, but dispersion forces can still be significant, especially if the nonpolar molecule is large
- In small molecules, dispersion forces are typically weak; in larger molecules they become substantial
Electronegativity and Polarity
- Electronegativity is the ability of an atom to attract electrons in a bond
- Greater electronegativity difference → more polar bond
- Bonds are polar if there is a difference in electronegativity between bonded atoms
Molecular Shape and Polarity
- A molecule is polar if it has polar bonds and the bond dipoles do not cancel due to asymmetric geometry
- If a molecule has polar bonds but a symmetric shape with canceling dipoles, it can be nonpolar
Guidelines for Polarity
- Nonpolar molecules: no polar bonds (e.g., diatomic homonuclear molecules, simple hydrocarbons)
- Polar molecules: have polar bonds and an asymmetric shape or lone pairs on the central atom (e.g., H2O, NH3)
- Nonpolar molecules with polar bonds: if all bonds are identical and there are no lone pairs on the central atom (e.g., CO2, CBr4), the molecule can still be nonpolar due to symmetry
Dipole–Dipole Interactions and Polarity
- Polar molecules have partial charges (dipoles) that attract each other via dipole–dipole interactions
- These interactions are typically stronger than dispersion forces in many polar molecules
Hydrogen Bonding: An Exceptionally Strong IM Force
- N and O are highly electronegative; hydrogen has a very small electron cloud around it when bonded to N or O
- H–bonding occurs when a hydrogen atom bonded to N or O interacts with a lone pair on N or O in another molecule
- Hydrogen bonds are strong dipole–dipole interactions and contribute significantly to physical properties like boiling points and solubility
Hydrogen Bonding in Practice
- Molecules with N–H or O–H bonds can participate in hydrogen bonding
- Example interactions: H–N–…:N or H–O–…:O (where “…” indicates lone pairs on N or O)
Identifying IM Forces in Molecules
- Start with the Lewis structure
- Check for H-bonds (N–H or O–H bonds) that can engage with lone pairs on other molecules
- If no H-bonds, assess polarity to determine dipole–dipole interactions
- If molecule is nonpolar or large with many electrons, dispersion forces may dominate
- Ranking of IM forces (strongest to weakest):
- Hydrogen bonding > Dipole–Dipole > Dispersion
Examples: Ethanol vs Dimethyl Ether
- Ethanol, CH3CH2OH
- Contains O–H bond → Hydrogen bonding
- Also has dipole–dipole and dispersion forces
- Dimethyl ether, CH3OCH3
- Has polar C–O–C linkage → Dipole–dipole forces
- No O–H or N–H bonds → No hydrogen bonding
- Also has dispersion forces
- Ranking: Ethanol > Dimethyl ether (in terms of IM strength and associated properties like boiling point)
CH4: Strongest IM Force
- For CH4, the molecule is nonpolar and has no lone pairs or highly electronegative atoms capable of H-bonding
- The strongest IM force present is dispersion (London) forces
- Answer: Dispersion forces
Which Molecule Has Only Dispersion Forces?
- Among common options: CHCl3, H2O, CH3CN, NH2NH2, O2
- O2, being nonpolar and diatomic, has only dispersion forces
- Answer: O2
Boiling Point, IM Forces, and Phase Changes
- Stronger intermolecular forces lead to higher boiling and melting points
- More energy is required to break stronger IM forces
- The total strength of IM forces can be gauged by the energy needed to disrupt them
Surface Tension and the “Skin” of a Liquid
- Liquids minimize surface area; beading of drops into spheres and the ability to support objects denser than the liquid are due to IM forces at the surface
- Stronger IM forces yield greater surface tension
- Surface tension decreases with increasing temperature
Adhesive and Cohesive Forces; Beading and Wetting
- Beading: cohesive forces within the liquid cause surface tension at the interface
- Wetting: adhesive forces between liquid and surface
- Strong cohesive forces or weak adhesive forces lead to poor wetting (beading)
- Weak cohesive forces or strong adhesive forces lead to good wetting
- Meniscus formation:
- Concave (adhesive > cohesive): liquid climbs up the surface (e.g., water on glass)
- Convex (cohesive > adhesive): liquid beading on nonpolar surfaces (e.g., water on waxy surfaces)
Capillary Action
- The ability of a liquid to rise in a thin tube due to adhesive forces between the liquid and the tube walls and cohesive forces within the liquid
- Counteracted by gravity and cohesive forces within the liquid
- At a given diameter, the rise height is determined by a balance of surface tension, contact angle, density, gravity, and radius
- Height depends inversely on the tube radius and directly on surface tension
- Key relation (capillary rise):
- h=ρgr2γcosθ
- where γ is surface tension, θ is the contact angle, ρ is liquid density, g is acceleration due to gravity, and r is the tube radius
Factors Affecting Capillary Height (Quick Practice)
- Which change leads to smaller capillary rise? Increasing the diameter (radius) of the tube lowers the height
- Other options affecting height include contact angle and surface tension, not tilt alone or weaker gravity (in practical classroom contexts)
Water Transport in Plants (Capillary Action in Trees)
- Xylem vessels are highly polar and very narrow, aiding capillary rise of water from roots to leaves
Phase Changes and Energetics
- Phase changes involve absorption or release of energy and occur at constant temperature during the transition
- Endothermic phase changes require heat input
- Exothermic phase changes release heat
- Energy changes during phase transitions are governed by bond-making and bond-breaking:
- Making bonds releases energy
- Breaking bonds requires energy
- Within a phase, temperature changes with added heat according to:
- q=mCsΔT
- where m is mass, C<em>s is specific heat, and ΔT=T</em>2−T1
- Phase changes do not change the identity of the substance; only the state
- Enthalpy changes for common transitions:
- Fusion/Melting: \Delta H_{fus} > 0
- Freezing: ΔH<em>freezing=−ΔH</em>fus
- Vaporization: \Delta H_{vap} > 0
- Condensation: ΔH<em>condensation=−ΔH</em>vap
- Solid–Liquid (Melting/Fusion)
- Temperature remains constant at the melting point during melting/freezing
- The heat required to melt a substance: q=nΔHfus
- Example: Ice at 0°C melting
- Given: ΔHfus=6.02 kJ/mol for H2O(s) at 0°C
- Mass: 100 g, M(H2O) = 18.02 g/mol → n=18.02100=5.55 mol
- Heat to melt: q=nΔHfus=5.55×6.02 kJ≈33.4 kJ
- Heating liquid water from 0°C to 25°C:
- q=mC<em>sΔT with m=100 g,C</em>s=4.18 J g−1K−1,ΔT=25 K
- q=100×4.18×25=10450 J=10.5 kJ
- Combined, melting ice at 0°C and heating to 25°C liquid water: qtotal=33.4 kJ+10.5 kJ=43.9 kJ
Phase Changes: Vaporization and Boiling
- Vaporization (evaporation vs boiling)
- Evaporation can occur below the boiling point and occurs at a surface; no bubbles; rate increases with temperature and surface area; requires energy; happens at a fixed temperature during boiling
- Boiling occurs at the boiling point when vapor pressure equals the external pressure; heat input continues during boiling
- Heat for vaporization: q=nΔHvap
- Example: Melt 100 g ice at 0°C, heat to 100°C, and boil off all water
- Melting: q<em>fus=nΔH</em>fus with n=5.55 mol,ΔHfus=6.02 kJ/mol → 33.4 kJ
- Heating liquid from 0°C to 100°C: q=mCsΔT=100 g×4.18 J g−1K−1×100 K=41.8 kJ
- Vaporization of the resulting water: n=5.55 mol,ΔHvap=40.7 kJ/mol → q=5.55×40.7≈226 kJ
- Total: qtotal≈33.4+41.8+226=301.2 kJ
Vapor Pressure, Volatility, and Boiling Point
- Vapor pressure: pressure of evaporated gas molecules above a liquid
- Volatility: how easily a liquid evaporates
- A molecule with weaker IM forces tends to have:
- Higher vapor pressure
- Higher volatility
- Lower boiling point
- Smaller \Delta H_vap
Phase Changes: Evaporation vs Boiling and Vapor Pressure
- Evaporation occurs below the boiling point and is surface-based
- Boiling occurs at the boiling point when the vapor pressure equals the external pressure
- Vapor pressure increases with temperature and decreases with stronger IM forces
Clausius–Clapeyron Equation (Vapor Pressure vs Temperature)
- Linearized form for a liquid:
- lnP<em>v=−RΔH</em>vap(T1)+C
- Two-point form (given Pvap1 at T1, Pvap2 at T2):
- ln(P</em>1P<em>2)=−RΔH<em>vap(T</em>21−T11)
- Using two known points allows solving for Pvap at a new temperature or for an unknown \Delta H_{vap}
Example: Vapor Pressure of Water at 25°C
- Given: normal boiling point T1 = 100°C = 373 K; Pvap1 = 1 atm; \Delta H_{vap} = 40.7 kJ/mol; R = 8.314 J/(mol·K) = 0.008314 kJ/(mol·K)
- Set T2 = 25°C = 298 K
- Compute:
- \ln\left( \frac{P_2}{1 \text{ atm}} \right) = -\frac{40.7}{0.008314} \left( \frac{1}{298} - \frac{1}{373} \right)
- Numerically: \left( \frac{1}{298} - \frac{1}{373} \right) ≈ 0.003356 - 0.002681 = 0.000675\,\text{K}^{-1}
- Factor: \frac{40.7}{0.008314} ≈ 4897.7
- Thus: \ln P_2 ≈ -4897.7 × 0.000675 ≈ -3.305
- P_2 ≈ e^{-3.305} ≈ 0.0366\ \text{atm}
- Result: P2 ≈ 0.0366–0.0369 atm at 25°C (approximately 0.037 atm)
- This demonstrates how vapor pressure rises with temperature and depends on the enthalpy of vaporization
Phase Diagrams: Dependence of Phase on Pressure and Temperature
- Phase of a substance is a function of pressure (P) and temperature (T)
- Boundaries on a P–T diagram:
- Solid–liquid boundary (melting/freezing curve)
- Liquid–gas boundary (vapor-pressure curve, i.e., boiling point line)
- Solid–gas boundary (sublimation curve)
- Key features:
- At the CO2 triple point: solid, liquid, and gas are in equilibrium
- At the CO2 critical point: beyond this point, liquid and gas phases are indistinguishable (supercritical fluid)
- Important CO2 data (as example from the slides):
- Triple point: approximately attained at approximately \(-56.4^{\circ}\text{C}, 5.11\ \text{atm})\
- Critical point: approximately \(31.1^{\circ}\text{C}, 73.0\ \text{atm})\
- For water, melting point curve slopes downward on a pressure scale because ice is less dense than liquid water
Supercritical Fluids
- Definition: The region above the critical point (high P and high T) where distinct liquid and gas phases do not exist
- Properties:
- Dense like a liquid
- Fluid like a gas; can fill containers completely and dissolve substances
- Higher density and higher pressure → more liquid-like behavior; higher temperature and lower pressure → more gas-like behavior
CO2 Phase-Diagram Practice Question (Summary)
- Determine the state of CO2 under these conditions using the CO2 phase diagram:
1) 1.0 atm and 25°C → likely gas
2) 25°C and 2500 psi (≈ 170 atm) → likely liquid
3) -100°C and 1.0 atm → below triple point temperature, at low pressure → solid (dry ice)