Intermolecular Forces- Notes

Intermolecular Forces and Physical Properties

  • Physical state is a balance between two competing factors:
    • Thermal energy (favors disorder)
    • Interactions between molecules (favors order)
  • Stronger attractive forces shift boiling/melting points higher because more energy is required to separate molecules

Physical Properties vs Chemical Properties

  • Physical properties
    • Readily observed and do not involve transformations into different substances
    • Molecular-scale definition: properties that do not involve changing the molecules
    • Reversible changes
  • Chemical properties
    • Can only be determined when a substance is changed into another substance
    • Molecular-scale definition: properties that involve making new molecules (new bonds between atoms)
    • Often involve irreversible changes

Intermolecular Forces (IM) vs Intramolecular Forces

  • Intramolecular forces (within molecules):
    • Strong – hold atoms together inside a molecule
  • Intermolecular forces (between molecules):
    • Weaker – determine physical properties like boiling/melting points, solubility, etc.
    • Interaction strength depends on the magnitude of electrostatic forces

Types of Intermolecular Forces

  • Dispersion (London) forces
    • Present in all molecules
    • Magnitude: much less than 1 (overall small, but accumulates)
    • Depends on molecular size and surface contact
    • Origin: induced dipoles due to instantaneous fluctuations in electron distribution; polarizability plays a key role
  • Dipole–Dipole interactions
    • Occur between polar molecules (electronegative differences create permanent dipoles)
    • Magnitude: less than 1; stronger than dispersion in many cases
    • Depend on the molecular dipole; the size of opposite charges matters
  • Hydrogen bonds
    • Nearly as strong as covalent bonds in strength among IM forces
    • Occur when there are N–H or O–H bonds in a molecule
    • Involve a strong dipole–dipole interaction with a hydrogen atom that is covalently bonded to N or O
  • Ionic bonds (between ions)
    • Magnitude ranges from 1 to 7 (very strong IM interaction in the context of condensed matter)
    • Depend on charge magnitude and ionic radii; smaller size and higher charge yield stronger interaction

Polarizability vs Polarity

  • Dispersion forces arise from polarizability (temporary fluctuations in electron distribution), not from permanent polarity
    • Polarizability causes temporary charge separation; charges are very small and fleeting
  • Polarity arises from permanent dipole moments due to differences in electronegativity between bonded atoms
  • Polarity leads to dipole–dipole interactions; dispersion forces depend on size and shape

Dispersion Forces: Determinants

  • Strength increases with molecular surface contact and surface area
  • Longer and/or larger molecules have stronger dispersion forces due to greater contact and higher number of electrons contributing to polarizability

Strength of IM Forces: Comparisons

  • Between two nonpolar molecules: the heavier/larger molecule generally has stronger dispersion forces
  • Between a polar and a nonpolar molecule: the polar molecule usually has stronger IM forces, but dispersion forces can still be significant, especially if the nonpolar molecule is large
  • In small molecules, dispersion forces are typically weak; in larger molecules they become substantial

Electronegativity and Polarity

  • Electronegativity is the ability of an atom to attract electrons in a bond
  • Greater electronegativity difference → more polar bond
  • Bonds are polar if there is a difference in electronegativity between bonded atoms

Molecular Shape and Polarity

  • A molecule is polar if it has polar bonds and the bond dipoles do not cancel due to asymmetric geometry
  • If a molecule has polar bonds but a symmetric shape with canceling dipoles, it can be nonpolar

Guidelines for Polarity

  • Nonpolar molecules: no polar bonds (e.g., diatomic homonuclear molecules, simple hydrocarbons)
  • Polar molecules: have polar bonds and an asymmetric shape or lone pairs on the central atom (e.g., H2O, NH3)
  • Nonpolar molecules with polar bonds: if all bonds are identical and there are no lone pairs on the central atom (e.g., CO2, CBr4), the molecule can still be nonpolar due to symmetry

Dipole–Dipole Interactions and Polarity

  • Polar molecules have partial charges (dipoles) that attract each other via dipole–dipole interactions
  • These interactions are typically stronger than dispersion forces in many polar molecules

Hydrogen Bonding: An Exceptionally Strong IM Force

  • N and O are highly electronegative; hydrogen has a very small electron cloud around it when bonded to N or O
  • H–bonding occurs when a hydrogen atom bonded to N or O interacts with a lone pair on N or O in another molecule
  • Hydrogen bonds are strong dipole–dipole interactions and contribute significantly to physical properties like boiling points and solubility

Hydrogen Bonding in Practice

  • Molecules with N–H or O–H bonds can participate in hydrogen bonding
  • Example interactions: H–N–…:N or H–O–…:O (where “…” indicates lone pairs on N or O)

Identifying IM Forces in Molecules

  • Start with the Lewis structure
    • Check for H-bonds (N–H or O–H bonds) that can engage with lone pairs on other molecules
    • If no H-bonds, assess polarity to determine dipole–dipole interactions
    • If molecule is nonpolar or large with many electrons, dispersion forces may dominate
  • Ranking of IM forces (strongest to weakest):
    • Hydrogen bonding > Dipole–Dipole > Dispersion

Examples: Ethanol vs Dimethyl Ether

  • Ethanol, CH3CH2OH
    • Contains O–H bond → Hydrogen bonding
    • Also has dipole–dipole and dispersion forces
  • Dimethyl ether, CH3OCH3
    • Has polar C–O–C linkage → Dipole–dipole forces
    • No O–H or N–H bonds → No hydrogen bonding
    • Also has dispersion forces
  • Ranking: Ethanol > Dimethyl ether (in terms of IM strength and associated properties like boiling point)

CH4: Strongest IM Force

  • For CH4, the molecule is nonpolar and has no lone pairs or highly electronegative atoms capable of H-bonding
  • The strongest IM force present is dispersion (London) forces
  • Answer: Dispersion forces

Which Molecule Has Only Dispersion Forces?

  • Among common options: CHCl3, H2O, CH3CN, NH2NH2, O2
  • O2, being nonpolar and diatomic, has only dispersion forces
  • Answer: O2

Boiling Point, IM Forces, and Phase Changes

  • Stronger intermolecular forces lead to higher boiling and melting points
  • More energy is required to break stronger IM forces
  • The total strength of IM forces can be gauged by the energy needed to disrupt them

Surface Tension and the “Skin” of a Liquid

  • Liquids minimize surface area; beading of drops into spheres and the ability to support objects denser than the liquid are due to IM forces at the surface
  • Stronger IM forces yield greater surface tension
  • Surface tension decreases with increasing temperature

Adhesive and Cohesive Forces; Beading and Wetting

  • Beading: cohesive forces within the liquid cause surface tension at the interface
  • Wetting: adhesive forces between liquid and surface
  • Strong cohesive forces or weak adhesive forces lead to poor wetting (beading)
  • Weak cohesive forces or strong adhesive forces lead to good wetting
  • Meniscus formation:
    • Concave (adhesive > cohesive): liquid climbs up the surface (e.g., water on glass)
    • Convex (cohesive > adhesive): liquid beading on nonpolar surfaces (e.g., water on waxy surfaces)

Capillary Action

  • The ability of a liquid to rise in a thin tube due to adhesive forces between the liquid and the tube walls and cohesive forces within the liquid
  • Counteracted by gravity and cohesive forces within the liquid
  • At a given diameter, the rise height is determined by a balance of surface tension, contact angle, density, gravity, and radius
  • Height depends inversely on the tube radius and directly on surface tension
  • Key relation (capillary rise):
    • h=2γcosθρgrh = \frac{2 \gamma \cos\theta}{\rho g r}
    • where γ\gamma is surface tension, θ\theta is the contact angle, ρ\rho is liquid density, gg is acceleration due to gravity, and rr is the tube radius

Factors Affecting Capillary Height (Quick Practice)

  • Which change leads to smaller capillary rise? Increasing the diameter (radius) of the tube lowers the height
  • Other options affecting height include contact angle and surface tension, not tilt alone or weaker gravity (in practical classroom contexts)

Water Transport in Plants (Capillary Action in Trees)

  • Xylem vessels are highly polar and very narrow, aiding capillary rise of water from roots to leaves

Phase Changes and Energetics

  • Phase changes involve absorption or release of energy and occur at constant temperature during the transition
  • Endothermic phase changes require heat input
  • Exothermic phase changes release heat
  • Energy changes during phase transitions are governed by bond-making and bond-breaking:
    • Making bonds releases energy
    • Breaking bonds requires energy
  • Within a phase, temperature changes with added heat according to:
    • q=mCsΔTq = m \, C_s \, \Delta T
    • where mm is mass, C<em>sC<em>s is specific heat, and ΔT=T</em>2T1\Delta T = T</em>2 - T_1
  • Phase changes do not change the identity of the substance; only the state
  • Enthalpy changes for common transitions:
    • Fusion/Melting: \Delta H_{fus} > 0
    • Freezing: ΔH<em>freezing=ΔH</em>fus\Delta H<em>{freezing} = -\Delta H</em>{fus}
    • Vaporization: \Delta H_{vap} > 0
    • Condensation: ΔH<em>condensation=ΔH</em>vap\Delta H<em>{condensation} = -\Delta H</em>{vap}
  • Solid–Liquid (Melting/Fusion)
    • Temperature remains constant at the melting point during melting/freezing
    • The heat required to melt a substance: q=nΔHfusq = n \, \Delta H_{fus}
  • Example: Ice at 0°C melting
    • Given: ΔHfus=6.02 kJ/mol\Delta H_{fus} = 6.02\ \text{kJ/mol} for H2O(s) at 0°C
    • Mass: 100 g, M(H2O) = 18.02 g/mol → n=10018.02=5.55 moln = \frac{100}{18.02} = 5.55\ \text{mol}
    • Heat to melt: q=nΔHfus=5.55×6.02 kJ33.4 kJq = n \Delta H_{fus} = 5.55 \times 6.02\ \text{kJ} \approx 33.4\ \text{kJ}
  • Heating liquid water from 0°C to 25°C:
    • q=m  C<em>s  ΔTq = m \; C<em>s \; \Delta T with m=100 g,  C</em>s=4.18 J g1K1,  ΔT=25 Km = 100\ g,\; C</em>s = 4.18\ \text{J g}^{-1}\text{K}^{-1},\; \Delta T = 25\ \text{K}
    • q=100×4.18×25=10450 J=10.5 kJq = 100 \times 4.18 \times 25 = 10450\ \text{J} = 10.5\ \text{kJ}
  • Combined, melting ice at 0°C and heating to 25°C liquid water: qtotal=33.4 kJ+10.5 kJ=43.9 kJq_{total} = 33.4\ \text{kJ} + 10.5\ \text{kJ} = 43.9\ \text{kJ}

Phase Changes: Vaporization and Boiling

  • Vaporization (evaporation vs boiling)
    • Evaporation can occur below the boiling point and occurs at a surface; no bubbles; rate increases with temperature and surface area; requires energy; happens at a fixed temperature during boiling
    • Boiling occurs at the boiling point when vapor pressure equals the external pressure; heat input continues during boiling
  • Heat for vaporization: q=nΔHvapq = n \Delta H_{vap}
  • Example: Melt 100 g ice at 0°C, heat to 100°C, and boil off all water
    • Melting: q<em>fus=nΔH</em>fusq<em>{fus} = n \Delta H</em>{fus} with n=5.55 mol,  ΔHfus=6.02 kJ/moln = 5.55\ \text{mol},\; \Delta H_{fus} = 6.02\ \text{kJ/mol} → 33.4 kJ
    • Heating liquid from 0°C to 100°C: q=mCsΔT=100 g×4.18 J g1K1×100 K=41.8 kJq = m C_s \Delta T = 100\ \text{g} \times 4.18\ \text{J g}^{-1}\text{K}^{-1} \times 100\ \text{K} = 41.8\ \text{kJ}
    • Vaporization of the resulting water: n=5.55 mol,  ΔHvap=40.7 kJ/moln = 5.55\ \text{mol},\; \Delta H_{vap} = 40.7\ \text{kJ/mol}q=5.55×40.7226 kJq = 5.55 \times 40.7 \approx 226\ \text{kJ}
    • Total: qtotal33.4+41.8+226=301.2 kJq_{total} \approx 33.4 + 41.8 + 226 = 301.2\ \text{kJ}

Vapor Pressure, Volatility, and Boiling Point

  • Vapor pressure: pressure of evaporated gas molecules above a liquid
  • Volatility: how easily a liquid evaporates
  • A molecule with weaker IM forces tends to have:
    • Higher vapor pressure
    • Higher volatility
    • Lower boiling point
    • Smaller \Delta H_vap

Phase Changes: Evaporation vs Boiling and Vapor Pressure

  • Evaporation occurs below the boiling point and is surface-based
  • Boiling occurs at the boiling point when the vapor pressure equals the external pressure
  • Vapor pressure increases with temperature and decreases with stronger IM forces

Clausius–Clapeyron Equation (Vapor Pressure vs Temperature)

  • Linearized form for a liquid:
    • lnP<em>v=ΔH</em>vapR(1T)+C\ln P<em>v = -\frac{\Delta H</em>{vap}}{R} \left( \frac{1}{T} \right) + C
  • Two-point form (given Pvap1 at T1, Pvap2 at T2):
    • ln(P<em>2P</em>1)=ΔH<em>vapR(1T</em>21T1)\ln\left( \frac{P<em>2}{P</em>1} \right) = -\frac{\Delta H<em>{vap}}{R} \left( \frac{1}{T</em>2} - \frac{1}{T_1} \right)
  • Using two known points allows solving for Pvap at a new temperature or for an unknown \Delta H_{vap}

Example: Vapor Pressure of Water at 25°C

  • Given: normal boiling point T1 = 100°C = 373 K; Pvap1 = 1 atm; \Delta H_{vap} = 40.7 kJ/mol; R = 8.314 J/(mol·K) = 0.008314 kJ/(mol·K)
  • Set T2 = 25°C = 298 K
  • Compute:
    • \ln\left( \frac{P_2}{1 \text{ atm}} \right) = -\frac{40.7}{0.008314} \left( \frac{1}{298} - \frac{1}{373} \right)
    • Numerically: \left( \frac{1}{298} - \frac{1}{373} \right) ≈ 0.003356 - 0.002681 = 0.000675\,\text{K}^{-1}
    • Factor: \frac{40.7}{0.008314} ≈ 4897.7
    • Thus: \ln P_2 ≈ -4897.7 × 0.000675 ≈ -3.305
    • P_2 ≈ e^{-3.305} ≈ 0.0366\ \text{atm}
  • Result: P2 ≈ 0.0366–0.0369 atm at 25°C (approximately 0.037 atm)
  • This demonstrates how vapor pressure rises with temperature and depends on the enthalpy of vaporization

Phase Diagrams: Dependence of Phase on Pressure and Temperature

  • Phase of a substance is a function of pressure (P) and temperature (T)
  • Boundaries on a P–T diagram:
    • Solid–liquid boundary (melting/freezing curve)
    • Liquid–gas boundary (vapor-pressure curve, i.e., boiling point line)
    • Solid–gas boundary (sublimation curve)
  • Key features:
    • At the CO2 triple point: solid, liquid, and gas are in equilibrium
    • At the CO2 critical point: beyond this point, liquid and gas phases are indistinguishable (supercritical fluid)
  • Important CO2 data (as example from the slides):
    • Triple point: approximately attained at approximately \(-56.4^{\circ}\text{C}, 5.11\ \text{atm})\
    • Critical point: approximately \(31.1^{\circ}\text{C}, 73.0\ \text{atm})\
  • For water, melting point curve slopes downward on a pressure scale because ice is less dense than liquid water

Supercritical Fluids

  • Definition: The region above the critical point (high P and high T) where distinct liquid and gas phases do not exist
  • Properties:
    • Dense like a liquid
    • Fluid like a gas; can fill containers completely and dissolve substances
    • Higher density and higher pressure → more liquid-like behavior; higher temperature and lower pressure → more gas-like behavior

CO2 Phase-Diagram Practice Question (Summary)

  • Determine the state of CO2 under these conditions using the CO2 phase diagram:
    1) 1.0 atm and 25°C → likely gas
    2) 25°C and 2500 psi (≈ 170 atm) → likely liquid
    3) -100°C and 1.0 atm → below triple point temperature, at low pressure → solid (dry ice)