ch-MD-PPTaccessible
Operations Management: Sustainability and Supply Chain Management
Module D: Waiting-Line Models
Focus: The study of waiting-line models and their practical applications in operations management.
Theoretical Background: Understanding queuing theory is essential in both manufacturing and service environments.
Outline
Queuing Theory
Characteristics of a Waiting-Line System
Queuing Costs
Variety of Queuing Models
Other Queuing Issues
Learning Objectives
Key Skills After Completing This Chapter
D.1 Describe characteristics of arrivals, waiting lines, and service systems.
D.2 Apply single-server queuing model equations.
D.3 Conduct cost analysis for a waiting line.
D.4 Apply multiple-server queuing model formulas.
D.5 Apply constant-service-time model equations.
D.6 Perform finite-population model analysis.
Queuing Theory
Definition: The study of waiting lines, important in various domains.
Real-Life Applications: Common scenarios include service environments like supermarkets, doctor's offices, and banks.
Common Queuing Situations
Situation | Arrivals in Queue | Service Process |
|---|---|---|
Supermarket | Grocery shoppers | Checkout clerks |
Highway toll booth | Automobiles | Collection of tolls |
Doctor's office | Patients | Treatment by doctors/nurses |
Computer system | Programs to run | Computers processing jobs |
Telephone company | Callers | Call forwarding equipment |
Bank | Customers | Transactions by teller |
Machine maintenance | Broken machines | Repair technicians |
Harbor | Ships/barges | Dock workers loading/unloading |
Characteristics of Waiting-Line Systems
Arrivals or Inputs: Factors include population size, behavior, and statistical distribution.
Queue Discipline: Characteristics of the waiting line including length and order of service.
Service Facility: Includes design and statistical distribution of service times.
Arrival Characteristics
Population Size: Can be unlimited or limited.
Behavior of Arrivals: Understanding customer behavior in queues (no switching lines, balking, or reneging).
Arrival Pattern: Could be scheduled or random, often following a Poisson distribution.
Poisson Distribution
Formula: P(x) = e^(-λ) * (λ^x) / x!
Represents the probability of a certain number of arrivals in a specified time frame.
Key Variables:
λ = average arrival rate.
e = base of the natural logarithm (≈ 2.7183).
Waiting-Line Characteristics
Queue Length: Can be limited or unlimited.
Queue Discipline: Often follows FIFO (First In First Out) rule, with other priority rules possible under specific conditions.
Service Characteristics
System Designs:
Single-server vs. multiple-server.
Single-phase vs. multiphase systems.
Service Time Distribution: Consists of constant and random service times.
Measuring Queue Performance
Key performance indicators include:
Average time in queue.
Average queue length.
Average time in system.
Average number in system.
Probability of idle service facilities.
Utilization factor.
Queuing Costs
Impact of Queuing Costs: Balancing the costs of providing service and waiting time on total cost.
Optimal Service Level: Finding a balance between service cost and waiting time costs to minimize total expected costs.
Queuing Models Overview
Common Assumptions Across Models
Poisson distribution of arrivals.
FIFO discipline.
All models assume a single-service phase.
Model Examples
Model A: Single-server system (M/M/1) - e.g., Checkout at a convenience store.
Model B: Multiple-server system (M/M/S) - e.g., Airline ticket counter.
Model C: Constant-service system (M/D/1) - e.g., Automated car wash.
Model D: Finite population model (M/M/1 with finite source) - e.g., Shops with limited machines.
Little's Law
Relates average number of customers in the system, arrival rate, and average time in the system.
Formula: L = λW
L = average number of customers in the system.
λ = arrival rate.
W = average time a customer spends in the system.
Utilized in steady-state conditions.
The Psychology of Waiting
Effective management of customer expectations during waiting periods can enhance satisfaction.
Tactics include:
Making waiting comfortable (seating, refreshments).
Establishing virtual queues.
Distracting customers (videos or mirrors).
Providing transparent estimates of wait times.
Fair queue management to ensure equal wait times.
Conclusion
Understanding queue dynamics enhances operational efficiency and improves customer satisfaction.
Application of queuing theory aids in both service and manufacturing settings.