BIOL 210 Bacterial metabolism F22
Page 1: Microbial Metabolism
Key Components:
Outer Membrane
Inner Membrane
Electron Transport Chain (ETC) Elements:
NADH
O2 (Oxygen)
H2O (Water)
Processes:
ATP Synthesis via ATP Synthase
Citric Acid Cycle details (sucrose, fumarate)
Proton gradients and energy transfer
Page 2: Objectives
Differentiate between anabolism and catabolism.
Identify components of enzymes and describe enzymatic action.
Factors influencing enzymatic activity.
Explain oxidation-reduction (redox) reactions.
Describe glycolysis and Krebs cycle products.
Chemiosmotic model for ATP generation.
Compare aerobic and anaerobic respiration.
Chemical reactions and products of fermentation.
Categorize organism nutritional patterns according to energy and carbon source.
Page 3: Metabolism Overview
Metabolism: Sum of all chemical reactions in an organism.
Catabolism: Energy-releasing reactions that provide building blocks for anabolism.
Anabolism: Energy-consuming reactions that synthesize large molecules.
Metabolic Pathways: Sequence of enzymatically catalyzed reactions encoded by genes.
Page 4: Role of ATP
ATP Function:
Transfers energy from catabolic to anabolic reactions.
Converts ADP + Pi to ATP.
Generates heat during energy transfer.
Page 5: Collision Theory
States that reactions occur when particles collide.
Activation Energy: Minimum energy required to initiate a reaction.
Reaction Rate: Influenced by collision frequency, temperature, pressure, and enzyme activity.
Page 6: Enzyme Activation
Enzymatic Mechanisms:
Enzymes lower activation energy for reactions.
Reaction progress visualized in enzyme vs. no enzyme scenarios.
End products: Glucose and Fructose from sucrose.
Page 7: Enzymes
Characteristics:
Biological catalysts that are specific and not consumed in reactions.
Components:
Apoenzymes, Cofactors, Holoenzymes, Coenzymes (e.g., NAD+).
Naming examples: Lactate dehydrogenase, Cytochrome oxidase.
Page 8: Enzymatic Reactions
Mechanism: Active site binds substrate, forming an enzyme-substrate complex.
Reaction alters the substrate slightly and products are glucose and fructose.
Enzyme remains unchanged.
Page 9: Factors Influencing Enzyme Activity
Denaturation: Loss of enzyme function from denaturation.
Substrate Concentration: Affects rate of reaction.
Page 10: Enzyme Inhibitors
Types of Inhibitors:
Competitive Inhibitors
Noncompetitive (Allosteric) Inhibitors.
Page 11: Sulfa Drugs
Chemistry:
Example: Sulfanilamide mimics PABA, a substrate for bacterial enzymes.
Page 12: Feedback Inhibition
Definition: Control mechanism preventing overproduction of substances.
Non-competitive action by end-products.
Page 13: Redox Reactions
Oxidation: Removal of electrons.
Reduction: Gain of electrons.
Biological oxidations include dehydrogenation reactions.
Page 14: Biological Redox Reactions
Electrons often linked with hydrogen atoms.
Reduced compounds gain protons, transporting electrons.
Page 15: ATP Generation
Phosphorylation Types:
Substrate-level phosphorylation.
Oxidative phosphorylation via ETC and chemiosmosis.
Page 16: Energy Production Pathways
Cellular Respiration Types:
Aerobic: Complete oxidation of substrates.
Anaerobic: Partial oxidation with less ATP yield.
Fermentation: Anaerobic breakdown of organic molecules.
Page 17: Glycolysis Steps
Glucose converts to pyruvate.
ADP + Pi generates ATP.
NAD+ is converted to NADH.
Page 18: Krebs Cycle
Generates acetyl-CoA from pyruvate (decarboxylation).
Produces ATP, reducing power, and precursor metabolites.
Page 19: Detailed Krebs Cycle
Cycling of compounds through decarboxylation and oxidation steps.
Key produce: 2 CO2, NADH, FADH2, ATP.
Page 20: Electron Transport Chain
Series of electron carriers that facilitate redox reactions.
Generates proton gradient for ATP synthesis through chemiosmosis.
Page 21: Chemiosmotic ATP Generation
Proton motive force drives ATP production.
NADH and O2 involvement in the process.
Page 22: Respiration vs. Fermentation
Respiration:
Pyruvic acid enters Krebs cycle, producing CO2 and energy carriers (NADH, FADH2).
ATP produced via electron transport.
Fermentation: Uses pyruvic acid with lower energy yields; end products depend on the fermenting organism.
Page 23: Anaerobic Respiration
Uses inorganic molecules as final electron acceptors (e.g., NO3-, SO4-).
Lower ATP yield compared to aerobic respiration.
Page 24: Fermentation Overview
General definitions (spoilage, alcohol, microbial processes).
Scientific definition: Organic molecules as final electron acceptors without Krebs or ETC, yielding low energy.
Page 25: Fermentation Pathways
Glycolysis: Generates NADH and ATP.
In Lactate fermentation, pyruvate converts to lactate regenerating NAD+.
In Alcohol fermentation, pyruvate converts to acetaldehyde then ethanol.
Page 26: Polysaccharide Catabolism
Enzymes for digestion of polysaccharides: Amylases and Cellulases (specific to bacteria and fungi).
Page 27: Lipid Catabolism
Lipids broken down by lipases into glycerol and fatty acids.
Fat metabolism links to both glycolysis and Krebs cycle.
Page 28: Protein Catabolism
Processes:
Extracellular proteases break down proteins, leading to deamination and other reactions yielding organic acids.
Page 29: Protein Pathways
Metabolites formed from various amino acids enter the Krebs cycle or used for gluconeogenesis.