Quick Notes: Atoms, Bonds, Water, and pH
Do Now: Variables
Independent Variable: the factor deliberately changed (salt concentration in the irrigation solution)
Dependent Variable: the measured outcome (plant height after two weeks)
Control Variable: factors kept constant (sunflower species, soil type, light, water amount, duration, and environment)
Cell with a nucleus: eukaryotes (prokaryotes lack a nucleus)
Taxonomic category after phylum (broad to specific): class
The Nature of Atoms
Matter: anything that has mass and occupies space
Atom: the smallest unit of an element
Element: a substance that cannot be broken down by ordinary chemical means
Subatomic Particles
Proton: charge, located in the nucleus, AMU
Neutron: charge, located in the nucleus, AMU
Electron: charge, in the electron cloud/shell, AMU ~0
Atomic Mass Unit: AMU
Periodic Table and Symbols
Elements grouped by characteristics
As per slide: Vertical columns = periods; Horizontal rows = groups (note: standard terminology is opposite; verify with instructor)
Atomic symbols: one or two letters (e.g., H, Na, C)
Elements, Mass, and Charge
Atomic Number: number of protons
For a neutral atom, number of protons = number of electrons
Atomic Mass (mass number): sum of protons and neutrons; measured in daltons;
Elements Found in Living Systems
92 naturally occurring elements
CHNOPS:
Isotopes
Isotopes: same element, different numbers of neutrons (different atomic masses)
Some isotopes are radioactive; can be tracers; mutagenic
Examples: Carbon-12, Carbon-13, Carbon-14
Ions
Atoms are neutral when electrons = protons
Ion: atom with unequal numbers of electrons and protons
Loss of electron → positive ion (e.g., Ca^{2+}); gain of electron → negative ion (e.g., Cl^{-})
Bohr Model and the Octet Rule
Bohr model: electron shells around the nucleus; innermost shell holds electrons; other shells hold or multiples thereof
Octet Rule: outer energy level with electrons is stable
Reactivity: valence electrons determine reactivity (if the outer shell has 3 or fewer electrons, tendency to donate; if 5 or more, tendency to accept)
Ionic and Covalent Bonding
Ionic Bond: electrons transferred; electrostatic attraction between oppositely charged ions
Covalent Bond: electrons shared; each atom seeks an octet
Single, double, triple covalent bonds depend on shared electron pairs
Formation example: Na and Cl form NaCl; Na becomes Na^{+}, Cl becomes Cl^{-}
Polar Covalent Water Molecules
Water is a polar molecule: O partially negative, H partially positive
Shared electrons spend more time around O
Hydrogen bonding: weak bonds between water molecules (H–O–H angle ~104.5°)
Polar vs Nonpolar Covalent Bonds
Nonpolar covalent: equal sharing of electrons (e.g., )
Polar covalent: unequal sharing of electrons
Water: Chemical Reactions and Solvent Properties
Chemical reactions involve making/breaking bonds
HCl → H^{+} + Cl^{-}
Factors influencing reactions: temperature, concentrations, catalysts
Water as solvent: dissolves polar (hydrophilic) substances; dissolves nonpolar to a limited extent (hydrophobic)
Water: Universal Solvent and Hydrogen Bonding
Water is the universal solvent due to its polarity and hydrogen bonding
Solutes: solute dissolved in solvent (e.g., sugar in water)
Polar substances dissolve readily; nonpolar substances dissolve poorly (oil in water)
Properties of Water
High Specific Heat
High Heat of Vaporization
Lower Density of Ice (ice floats)
Solubility
Adhesion and Cohesion
High Surface Tension
Heat Capacity and Vaporization of Water
High heat capacity: water resists temperature change due to hydrogen bonding; thermal inertia
High heat of vaporization: large energy required to vaporize water (breaks many H-bonds)
Evaporative cooling: evaporation removes heat, cooling the system
Ice is less dense than liquid water; melting absorbs/releases heat
Water as a Solvent in Solutions
Solutions consist of solvent (e.g., water) and solute (e.g., sugar)
Polar solutes dissolve readily (hydrophilic)
Nonpolar solutes dissolve poorly (hydrophobic)
Ionic salts dissolve in water to give ions
Water: Ice, Density, and Surface Phenomena
Ice is less dense than liquid water, allowing ice to float and insulate bodies of water
Water molecules exhibit cohesion (between like molecules) and adhesion (to other surfaces)
Capillary action: water can travel up narrow tubes due to cohesion and adhesion
Acids, Bases, and pH
pH measures hydrogen ion concentration
Water ionizes:
Acids donate ; e.g.,
Bases release ; e.g.,
pH scale: 0–14; <7 acidic, 7 neutral, >7 basic; scale is logarithmic:
Buffers
Buffers resist changes in pH by neutralizing added acids or bases
Biological buffers (e.g., bicarbonate in blood) maintain narrow pH ranges
Quick Practice: pH and Buffers (Conceptual)
Lemon juice: acidic (low pH)
Pure water: neutral (pH ~7)
Household ammonia: basic
Black coffee: acidic to neutral depending on composition
Stronger acid corresponds to lower pH (more H^+)