Lec 3 & 4: Comprehensive Notes on Peptide Bonds and Protein Structure

Peptide Bond Learning Goals

  • Convention for Naming and Writing Sequences: Understand the standard ways to denote sequences of amino acids in proteins.

  • Diversity of Proteins: Grasp the different sizes, compositions, and structures proteins can exhibit.

  • Prosthetic Groups and Processing: Learn about non-polypeptide units bound to proteins and how proteins undergo modifications after synthesis.

  • Terminology: Familiarize with key terms related to proteins and peptides:

    • Residue: A single subunit of a peptide or protein, typically an amino acid.

    • Side Chain: The variable part of an amino acid that defines its characteristics.

    • Backbone: The main chain of a polypeptide that includes the peptide bonds connecting the residues.

    • Termini: Refers to the ends of the peptide or protein chain (N-terminus and C-terminus).

    • Subunits: Individual polypeptide chains that can combine to form a larger protein structure.

    • Chain: A sequence of amino acids linked via peptide bonds.

    • Peptides: Short chains of amino acids (oligopeptides vs. polypeptides).

    • Monomer: A single, simple molecule that can join together to form a polymer.

    • Polymer: A large molecule composed of many repeated subunits (monomers).

  • Sequence Determines Structure: Recognize that the specific order of amino acids in a protein dictates its three-dimensional structure, which is crucial for its function.

  • Partial Covalent Character of Peptide Bond: Understand how the nature of peptide bonds introduces limitations on the flexibility and conformations of polypeptides.

  • Reading Assignments:

    • Chapter 3, sections 3.2 (pp. 81-83) and 3.4 (90-92)

    • Chapter 4.1 (pp. 109-110)

  • Textbook Problems: Complete problems 8, 9, and 10.

Levels of Structure of Proteins

  • Primary Structure: Refers to the linear sequence of amino acids in a polypeptide chain.

  • Secondary Structure: Localized folding patterns such as alpha helices and beta sheets formed by hydrogen bonding.

  • Tertiary Structure: The overall three-dimensional structure formed by interactions between the side chains of the amino acids.

  • Quaternary Structure: The assembly of multiple polypeptide chains into a functional protein complex.

  • Example of Amino Acids in Sequence:

    • Proline (Pro)

    • Alanine (Ala)

    • Aspartic Acid (Asp)

    • Lysine (Lys)

    • Threonine (Thr)

    • Valine (Val)

    • Tryptophan (Trp)

    • Glycine (Gly)

Peptide Bonds

  • Proteins are linear chains of amino acids linked by amide bonds known as peptide bonds.

  • The formation of a peptide bond involves a reaction between the carboxyl group (COOH-COOH) of one amino acid and the amino group (NH2-NH_2) of the next, resulting in the loss of water (dehydration).

  • For example:

    • If R1 = H (for Glycine) and R2 = CH3 (for Alanine), then the peptide is called glycylalanine (Gly-Ala or GA).

    • This exemplifies how specific combinations of amino acids can create distinct peptides

  • Combinatorial Diversity of Peptides:

    • With 2 amino acids: 2!=22! = 2 combinations

    • With 3 amino acids: 3!=63! = 6 combinations

    • With 20 amino acids: 20!20! combinations exist, leading to a vast diversity of proteins.

Number of Amino Acids in Polypeptides


  • Protein Comparison Table: Here are examples of several proteins and their corresponding molecular weights, number of residues, and chain numbers:

    Protein

    Molecular Weight (Da)

    # of Residues

    # of Polypeptide Chains


    Cytochrome c (human)

    12,400

    104

    1


    Ribonuclease A (bovine pancreas)

    13,700

    124

    1


    Lysozyme (chicken egg white)

    14,300

    129

    1


    Myoglobin (equine heart)

    16,700

    153

    1


    Chymotrypsin (bovine pancreas)

    25,700

    245

    1


    Hemoglobin (human)

    64,500

    574

    4


    Serum Albumin (human)

    66,000

    609

    1


    Hexokinase (yeast)

    107,900

    972

    2


    RNA polymerase (E. coli)

    450,000

    4,158

    5


    Apolipoprotein B (human)

    513,000

    4,536

    1


    Titin (human)

    2,993,000

    26,926

    1

    Peptides and Peptide Structure

    • In terms of peptides:

      • Peptides can be defined as oligopeptides or polypeptides, based on their length.

      • The peptide backbone consists of a repeating sequence of peptide bonds along with associated side chains (R groups).

      • The primary sequence is the specific order of residues in the peptide chain, e.g. serylglycyltyrosylalanylleucine (SGYAL).

      • Peptides exhibit two main terminuses: N-terminal and C-terminal.

    • Peptide Binds: Only the extalphaextalpha-carboxyl and extalphaextalpha-amino groups of the amino acids are typically linked by peptide bonds, with noted exceptions such as glutathione (g-Glu-Cys-Gly), which plays a role in detoxification and reduction of protein disulfides.

    Protein Diversity

    • Each protein has a unique amino acid sequence that is genetically determined.

    • The sequence of amino acids determines the protein's specific structure, which in turn is essential for its function.

    • A single substitution of an amino acid can lead to diseases, exemplified by the substitution of Glutamic Acid (Glu) to Valine (Val) at position 6 of the β-chain in Hemoglobin S (HbS), leading to sickle cell disease.

    Modifications of Proteins


    • Various chemical groups can be associated with proteins, including prosthetic groups or cofactors:

      • Lipoproteins: Lipids bound to proteins.

      • Glycoproteins: Carbohydrates attached to proteins.

      • Metalloproteins: Contain metal cofactors (e.g., Iron, Zinc).


    • Table of Conjugated Proteins

      Class

      Prosthetic Group

      Example


      Lipoproteins

      Lipids

      β1-Lipoprotein of blood


      Glycoproteins

      Carbohydrates

      Immunoglobulin G


      Phosphoproteins

      Phosphate groups

      Casein of milk


      Hemoproteins

      Heme (iron porphyrin)

      Hemoglobin


      Flavoproteins

      Flavin nucleotides

      Succinate dehydrogenase


      Metalloproteins

      Iron, Zinc, etc.

      Ferritin, Alcohol dehydrogenase

      Protein Processing

      • Synthesis of Insulin:

        • Insulin is synthesized in the pancreas as preproinsulin on ribosomes. A signal sequence targets it to secretory vesicles.

        • The signal sequence is cleaved during processing, and the remaining proinsulin folds into its stable conformation with disulfide bonds formed.

        • Insulin is stored in secretory granules in pancreatic B cells and is secreted into the bloodstream through exocytosis.

      Modifications of N and C Terminini

      • Modifications can be made to the N-terminal and C-terminal ends of proteins, such as:

        • N-formyl

        • N-acetyl

        • C-terminal amide

        • C-terminal methyl ester

      Conformation and Structure of the Peptide Bond

      • The peptide bond exhibits unique electron characteristics leading to a resonance hybrid structure, which gives the C-N bond a partial double bond character. This restricts rotational freedom around the bond.

      • The length of the C-N bond is approximately between single bond (1.49Å) and double bond (1.27Å).

      • Configurations: The peptide bond can exist in two configurations:

        • Trans configuration: More stable and common due to reduced steric hindrance.

        • Cis configuration: Less common as it can lead to steric interference, particularly in proline residues.

      Phi (φ) and Psi (ψ) Rotation Angles

      • The rotation angles around the alpha carbon (Cα) and the peptide bonds influence the conformation of the protein.

        • Phi (φ): N-Cα rotation angle.

        • Psi (ψ): Cα-C' rotation angle.

      • A Ramachandran plot can illustrate favorable dihedral angles that proteins usually adopt due to steric hindrance.

      • Not all φ and ψ angles are allowed as they can lead to unfavorable steric interactions, leading to the necessity to examine the specific conformation space available for a protein's structure at a molecular level.

      Recap of Learning Goals

      1. Naming and Writing Sequences: Importance of proper nomenclature in peptide/protein sequences.

      2. Protein Diversity: Understanding variety in protein forms.

      3. Prosthetic Groups and Processing: Importance of these features for protein function.

      4. Terminology: Knowing key definitions pertinent to biochemistry.

      5. Sequence Determines Structure: Critical link between sequence and functional conformation.

      6. Peptide Bond Character: Implications of the covalent character of the peptide bond on protein structure and folding.

      • Follow-up readings suggested from textbook sections mentioned earlier to reinforce learning and understanding.