History N5: Triangular Trade and its Impacts
Stages of the Triangular Trade
Outward Passage:
Britain traded goods (alcohol, guns) with people in Africa.
Middle Passage:
Enslaved Africans were transported to the Americas, primarily the West Indies.
Homeward Passage:
Goods (cotton, tobacco) harvested by enslaved people were traded from the Americas back to Britain.
British Economy Benefitting from the Slave Trade
Raw materials shipped to the UK led to job creation in manufacturing.
British industry supplied factory-made goods in exchange for enslaved people in Africa, creating jobs.
Slave voyages created jobs.
Development of financial services:
Loans for renting and equipping ships (e.g., Barclays).
Insurance companies (e.g., Lloyds).
Government revenue from taxes:
Example: In 1770, £1.5 million from taxes in Jamaica.
Demand for British goods in the Caribbean:
British people moving to the Caribbean desired familiar goods from home.
Effects on African Societies
Kings and warlords became rich by selling enslaved people.
No investment to help Africa recover from the slave trade.
People moved inland to escape capture.
Guns were traded by the British for enslaved people.
Tribes fought for land and resources.
Literacy improved due to trade with the British and Europeans.
Constant fear of enslavement.
Loss of farmers (mainly men) led to famine.
Introduction of new diseases:
Africans died due to lack of immunity and proper medical treatment.
New roads were built to transport enslaved people.
Also facilitated African trade.
Effects on the Caribbean/West Indies - PROS
Infrastructure improvement:
Reservoirs, dams, canals, and roads built and maintained.
Africans brought new culture and traditions:
Food, voodoo, religion, music, etc.
Wealth from Sugar production:
Caribbean produced 90% of sugar imported to Europe.
Effects on the Caribbean/West Indies - CONS
Economy and land became too reliant on one type of crop.
Experiences of Africans When First Enslaved
Africans were ambushed and taken to slave factories, including children.
Forced marches:
Up to 20 miles/8 hours a day, even for those captured far inland.
Chained by ankles, wrists, and/or necks.
Sweltering heat, minimal food, breaks, and water.
Months of travel.
The old and weak were beaten.
Slave forts/factories:
Located along the Gold Coast.
Checked by surgeons for age and health to determine price.
Stripped of clothes, hair cut off.
Chained in underground cells in groups of up to 1,000.
High mortality rate:
Many died from diseases (malaria, infections).
Many died from malnutrition and dehydration.
In 1770, 50% of enslaved Africans died due to these conditions.