Experiments
Overview of Pneumonia and Bacterial Strains
Pneumonia can be caused by various pathogens, primarily classified into:
Viral pneumonia
Bacterial pneumonia
The focus of this discussion is bacterial pneumonia.
Types of Bacterial Strains
**Two Different Strains of Bacteria:
Rough Strain:** Harmless and non-virulent.
Smooth Strain: Virulent and harmful to mice.
Experiment with Bacterial Strains and Mice
A researcher conducts an experiment with the two strains:
Rough Strain: Injected into a mouse, resulting in the mouse surviving (Feet Down).
Smooth Strain: Injected into a mouse, resulting in the mouse dying (Feet Up).
This experiment highlights the differences in virulence:
Feet Up: Indicates death of the mouse.
Feet Down: Indicates the mouse is alive.
Heat-Killed Bacteria Experiment
The researcher then heats the smooth strain to kill it, which denatures proteins and DNA.
This process is referred to as heat kill.
Result after heating: Does not kill the mouse (Feet Down) as the bacteria is rendered non-viable.
Mixing Strains: Transformation
The researcher mixes the non-virulent rough strain with the heat-killed smooth strain, then injects it into a mouse:
Unusual outcome: The mouse dies (Feet Up).
This phenomenon is due to transformation where non-virulent rough bacteria acquire DNA from killed smooth strain, changing its properties to become virulent.
Key Questions and Concepts
What is transformation?
Transformation refers to the genetic alteration of a cell resulting from the direct uptake and incorporation of exogenous genetic material (DNA) from its surroundings.
What happened to the rough strain?
It became virulent through DNA uptake from the heat-killed smooth strain.
Historical Context and Next Steps in Research
At the time of this research, significant global events, such as World War II, influenced laboratory conditions.
The original researcher, Griffith, faced challenges leading to a halt in further developments.
Avery, McLeod, and McCarty Experimentation
Significance: They built upon Griffith's findings to isolate the transforming factor.
They included a preliminary step using enzymes to degrade:
Proteases: Break down proteins.
RNAases: Break down RNA.
DNAases: Break down DNA.
Results of their experiments revealed:
Mice injected with degraded proteins or RNA survived (healthy).
Mice injected with degraded DNA did not survive (dead).
Conclusion: The transforming factor must be DNA, proving it is the hereditary material.
Hershey and Chase Experimentation
Purpose: Further confirm that DNA is the molecule of inheritance.
They used bacteriophages: viruses that infect bacteria, specifically E. coli.
Viruses consist of:
Protein coat
DNA
Key methodology:
Bacteriophages were grown in radioactive media to label DNA with phosphorus and protein with sulfur.
Experiment Steps:
Allow bacteriophages to infect E. coli.
Use a blender to separate the phages from bacteria post-infection.
Centrifuge the mixture to separate components based on density.
Observations:
Radioactivity location determined the injected material.
If radioactivity in pellet of E. coli, it confirmed DNA as genetic material.
Final Conclusion:
DNA is confirmed as hereditary information, directing RNA and protein synthesis.
Significance of Findings
The studies by Griffith, Avery, McLeod, McCarty, and Hershey-Chase were foundational in establishing DNA as the vital hereditary molecule, influencing genetics and molecular biology permanently.
Their work contributed to understanding how genetic information is transferred and expressed in living organisms.