Laboratory Procedures and Techniques Notes

General Instructions

  • Be prepared to follow instructions carefully while handling materials.
  • Each participant should have a black rack for their lab items.
  • For your tubes:
    • Pick up the tubes.
    • Strap them securely.
    • Place them in your designated black rack.
    • There should be a total of four tubes.

Labeling Tubes

  • Labeling is necessary to save the tubes for future reference.
  • Use the frosted section on the side of the tubes to write initial identifiers.
  • Recommended to write initials on the top part for visibility.

Safety Gear

  • Goggles must be worn when starting the procedure to ensure safety while handling projectiles or pipettors.
  • Confirm if everyone has finished labeling before proceeding.

Equipment Overview

  • Key piece of equipment: Pipette (specifically a P1000 pipette)
    • Should read zero when set at 900, indicating 900 microliters (0.9 mL).
  • Note: Be cautious as caps may change.

Pipetting Technique

  • Use proper pipetting techniques for accuracy:
    • Press the button until you feel resistance (first stop).
    • Release the button slowly while keeping the tip submerged in the liquid.
    • Pull it out gently after releasing.
  • Fill all four tubes with the correct volume (900 microliters).
    • Ensure each tube has similar levels of liquid for consistency.
    • If excess water is present or incorrect techniques lead to different volumes, adjust as necessary.
    • A drop discrepancy may be acceptable but aim for uniformity.

Handling Tips

  • Avoid changing the pipette tip as long as you are using the same concentration and have not contaminated the tip.
    • If tip comes into contact with anything other than the liquid being pipetted (e.g., other surfaces), change the tip.
  • After filling, dispose of the tip into the Lysol container to ensure cleanliness.
    • Make sure to use the hard stop when releasing the liquid to ensure all is dispensed correctly.

Weighing Soil

  • Each pair of participants will have access to a balance scale:
    • Turn on the scale using the power button (indicated by a circle and line).
    • Allow the numbers to count down to zero before beginning.
  • Use a weigh boat for the soil sample:
    • Utilize the tare function to ensure accurate weighing.
    • Aim for one gram of soil, adjusting based on soil type (dry soil is preferred).
    • If weighing exceeds one gram, carefully remove the excess.
  • Do not contact the inside of the weigh boat with fingers to avoid contamination.
  • Document all soil measurements in notebooks for future reference.

Mixing Procedure

  • Once weighed, incorporate soil into the specified tube (orange cap tube).
  • Use a spatula for transferring soil if necessary, noting that scraping may be required based on soil consistency.

Vortex Mixing

  • Use a vortex mixer for effective mixing:
    • Hold securely and ensure the cap is tight to prevent spillage.
    • Mix sample for approximately 5-10 seconds to ensure thorough integration of water and soil.
    • After mixing, return the container to the work area if needed.

Pipetting for Serial Dilution

  • Only pipette into the orange tube once. Use different pipette tips as necessary for each sample:
    • Close the lid of the tip box you are not using.
  • Change pipettes and tips as you work down the dilution scale, from the first tube into the second, maintaining accuracy in volume (100 microliters).
  • Maintain sterile conditions by only using each pipette tip once per sample to avoid contamination.

Labeling Plates

  • Mark each plate clearly on the bottom edge:
    • Use initials and the date (e.g., February 10).
    • Note: Transfer from tubes 2, 3, and 4 only, as specified in your procedure instructions.
  • Spreading the sample onto the plate:
    • Place the liquid in the middle of the plate using the pipette.
    • Use a cell spreader to evenly distribute the sample across the surface.
    • Ensure plates remain upright for a minute before handling further.

Final Steps

  • Return all pipettor tips and equipment to proper locations after use to maintain organization in the workspace.
  • Ensure proper disposal of all lab materials in appropriate waste containers, particularly red cap tubes and soil samples.
    • Confirm items are properly labeled and placed to prevent mix-ups.