Comprehensive Beverage and Smoothie Formula Guide and Smoothie Formulations
Specialty Latte Selections
The menu includes a series of specialty lattes focusing on alternative milk bases. Key offerings include the Coconut Milk Honey Latte, which specifies the use of oat milk. Additionally, the Kyn Sugar latte is prepared explicitly with oat milk, following the recurring theme of plant-based dairy alternatives in the beverage program.
Smoothie Recipes and Composition
The smoothie category consists of three distinct profiles: The Chia Berry, The Coco, and The Palma. Each recipe is meticulously structured to balance taste with nutritional benefits.
The Chia Berry smoothie is composed of a liquid base of coconut water, followed by a fruit component of berries. Textural and nutritional density is added through the inclusion of yogurt, honey, collagen, and chia seeds. This combination suggests a focus on hydration and skin or joint health common in wellness-focused beverage menus.
The Coco smoothie features a richer profile, utilizing coconut milk as the base. It includes whole fruit in the form of a banana, with flavoring provided by cocoa powder and maple syrup. The recipe is further bolstered with almond butter for healthy fats, protein powder for muscle recovery, and bee pollen as a superfood additive.
The Palma smoothie is a juice-based blend focused on anti-inflammatory ingredients. It requires exactly of carrot juice and of orange juice. The fruit profile is a combination of mango and pineapple. The blend is finished with fresh or powdered ginger and turmeric, providing a spicy, medicinal quality to the drink.
Frappé and Coffee-Based Beverages
There are two primary variations of frappés listed: the standard Frap and the Greek Frap. These drinks incorporate different sweeteners and preparation methods.
The standard Frap is built on a base of of oat milk. The texture is created using a combination of banana and ice. For flavor and energy, the recipe includes dates as a natural sweetener, espresso shots for a high caffeine content, and measures of cinnamon for aromatic spice.
The Greek Frap follows a simpler, more traditional preparation method compared to its oat-milk counterpart. It consists of Nescafé instant coffee, water, and ice, mimicking the classic Greek frappé style which is shaken or blended to create a thick foam.
Tropical and Nutrient-Dense Liquid Bowls
The beverage offerings extend into tropical and nutrient-dense profiles with the Malibu and the Breakfast Boost, which function as meal replacements or high-energy interventions.
The Malibu beverage is a tropical-themed drink featuring a coconut milk base. It includes frozen pineapple and coconut flakes to reinforce the flavor profile. Sweetness is derived from agave, and the recipe includes sea moss, a nutrient-dense seaweed often utilized for its mineral content.
The Breakfast Boost is designed to provide sustained energy. It uses almond milk as the liquid foundation and a textural base of banana and ice. The drink is heavily fortified with satiating ingredients, including peanut butter, oats, and honey. An unconventional addition to this blend is sesame seeds, which contribute a distinct nutty flavor and additional micronutrients.