Experiment 4: Synthesis and Analysis of an Iron(III)-Oxalate Complex Study Guide
Introduction to Synthetic Chemistry: Iron(III)-Oxalate Complex
Objective: The primary goal is to synthesize a coordination compound (an iron-oxalate complex) and subsequently analyze its iron composition using spectrophotometry to determine its empirical formula and percent yield.
The Ligand: The anionic compound oxalate () acts as the ligand. It is a Lewis base that coordinates with the iron ion.
Oxalate Chemistry:
The oxalate ion is derived from the deprotonation of oxalic acid ().
It is described as a bidentate ligand because it possesses two coordination sites (electron lone pairs) capable of binding to a single metal ion.
Ligands binding at more than one site are generally referred to as chelates (derived from the Greek word for "claw").
Target Complex: The synthesis involves complexing oxalate with iron in the oxidation state, referred to as . The resulting complex is a potassium salt with the general formula .
Principles of Spectrophotometry and Beer's Law
Definition: Spectrophotometry measures the interaction of light with matter. An analyte absorbs specific wavelengths of light relative to its properties.
Physical Observation: When a sample absorbs visible light, the eye perceives the complementary colors that are not absorbed.
Example: The green -oxalate complex absorbs red light.
Quantitative Metrics:
Transmittance (): The ratio of the intensity of light transmitted through the sample () to the initial incident light intensity ():
Percent Transmittance (): Defined as .
Absorbance (): Defined mathematically as:
Beer-Lambert Law (Beer's Law): Relates absorbance to concentration (), pathlength (), and molar absorptivity ():
Molar Absorptivity (): A constant specific to the molecule, solvent, and wavelength (), typically measured in .
Pathlength (): The distance light travels through the sample, usually in .
Concentration (): The molarity of the analyte ().
Instrumentation: A spectrophotometer or spectrometer is used. In practice at UCSD CHEM 7L, it is recommended to record (because the instrument response to is linear) and then convert it to .
Calibration Curves and Sensitivity
Calibration Curve: A plot of absorbance () versus concentration () at a fixed wavelength.
The slope of the resulting line equals .
This curve allows for the determination of unknown concentrations by comparing their absorbance to the standard plot under identical conditions.
Wavelength Selection: For maximum sensitivity, measurements are taken at the wavelength of maximum absorbance ().
For the -bipyridine complex used in this lab, .
Measurement Range: Accurate readings typically fall between and transmittance. Solutions outside this range should be diluted or concentrated.
Part I Procedure: Synthesis of the Fe(III)-Oxalate Complex
Step 1: Water Bath Preparation: Prepare a boiling water bath in a beaker with boiling chips. Set hotplate to . Heat a second beaker of DI water for washing.
Step 2: Iron Solution: Weigh to of . Dissolve in of DI water with drops of (Corrosive). Warm slightly if solids do not dissolve.
Step 3: Initial Precipitate Formation:
Add approximately of oxalic acid.
A yellow precipitate of forms.
Reaction:
Heat in water bath for minutes. Decant supernatant. Wash the precipitate three times with of hot DI water ().
Step 4: Oxidation to Fe(III):
Add of to the yellow precipitate.
Stir and maintain temperature at ( range).
Add of dropwise. This reaction is exothermic. Bubbles of will form.
Step 5: Final Complex Formation:
The resulting brown solid is .
Heat to boiling for seconds, then add of oxalic acid.
Stir, and add an additional of oxalic acid until a clear yellow-green solution of is obtained.
Step 6: Crystallization: Add of ethanol (EtOH). If no precipitate forms, add more EtOH and place in an ice bath.
Step 7: Recrystallization: Heat the solution to redissolve crystals into a clear green solution. Boil for seconds. Add small amounts of DI water if it fails to dissolve ( increments). Allow to cool gradually to room temperature. Wrap in aluminum foil to protect from light (photosensitive) and store.
Step 8: Isolation: Perform vacuum filtration using a crucible and filter paper. Wet paper only with EtOH (do not use water). Wash twice with of EtOH. Air dry for minutes.
Step 9: Yield: A minimum of of crystals is required.
Quality Check: Good crystals are shiny and green (plate-like or block-like gem morphologies). Poor crystals are sand-like grains, fine powders, or mixed with clear oxalic acid crystals.
Parts II-IV Procedure: Spectrophotometric Analysis
The Conversion Strategy: The -oxalate complex is a weak absorber of light. For better analysis, it is converted to the intensely red -bipyridine complex ().
Chemical Steps:
Oxalate Removal: Calcium chloride () is added to precipitate oxalate as white .
Centrifugation: The mixture is spun at for minutes. A counterbalance tube within must be used.
Reduction: Ascorbic acid (Vitamin C) reduces to .
Complexation: Bipyridine (bpy) ligand is added to form the red complex.
Buffering: Acetate buffer maintains a pH of approximately (optimal range is ).
Standard Preparation (Part II):
Dissolve in a volumetric flask (Primary Stock).
Combine ascorbic acid, primary stock, of bipyridine, and acetate buffer in a flask (Secondary Stock).
Unknown Preparation (Part III):
Dissolve of synthesized green crystals in DI water with of .
Add of , centrifuge, and collect supernatant.
Add of this supernatant to ascorbic acid, bipyridine, and acetate buffer ().
Measurement (Part IV):
Prepare serial dilutions (suggested ratios , , , , and ).
Zero the instrument with a DI water blank ().
Measure standard samples in order of increasing concentration to minimize carryover.
Ensure unknown absorbance values fall within the range of the standards.
Calculations and Empirical Formula
Molar Ratio Determination:
The mass percent of oxalate () is given as .
The mass percent of iron () is determined experimentally from the spectrophotometric analysis.
The ratio of these mass percentages (converted to moles) gives the ratio in the formula .
Integer Values: Values for and must be scaled and rounded to the nearest integer.
is determined via charge balance.
is determined via mass balance.
Percent Yield: Calculated based on the limiting reagent from the synthesis and the final integer-value empirical formula.