The Chemistry of Life

Human Anatomy and Physiology Study Notes

The Chemistry of Life

  • Importance of Chemistry in Anatomy and Physiology

    • The chemical level is the basic structural level of organization in the human body, composed of chemicals.

    • Example: Bones are strong due to minerals and collagen, which are chemical substances.

    • Chemistry serves as the foundation for all bodily functions and concepts in human physiology.

2.1 Atoms and Elements

  • Matter: Anything with mass that occupies space.

  • Chemistry: The study of matter and its interactions.

    • Atom: The smallest unit of matter that retains its properties.

    • Element: A substance made up of identical atoms that cannot be chemically broken down.

Atoms and Atomic Structure
  • Composition of Atoms: Atoms consist of three types of subatomic particles:

    • Protons: Positively charged particles located in the atomic nucleus.

    • Neutrons: Neutral particles slightly larger than protons, also found in the nucleus.

    • Electrons: Negatively charged particles that orbit the nucleus.

  • An atom is electrically neutral since the number of protons equals the number of electrons.

    • Variation exists in the number of neutrons, contributing to atomic mass, which is mainly derived from protons and neutrons (over 99.95%).

  • Electron Shells:

    • 1st Shell: Holds 2 electrons.

    • 2nd Shell: Holds 8 electrons.

    • 3rd Shell: Can hold up to 18 electrons but is satisfied with 8 due to the stability provided by the octet rule.

Elements in the Periodic Table and the Human Body
  • Elements are defined by their atomic number (the number of protons).

  • The Periodic Table arranges elements by increasing atomic number and reflects repeating properties.

  • Chemical Symbols: Abbreviations for elements.

  • Main Elements in the Human Body:

    • Four major elements make up 96% of the body's mass:

    • Oxygen (O) = 65%

    • Carbon (C) = 18%

    • Hydrogen (H) = 10%

    • Nitrogen (N) = 3%

    • Seven Mineral Elements contribute less than 4%:

    • Sodium (Na), Potassium (K), Calcium (Ca), Chlorine (Cl), Magnesium (Mg), Phosphorus (P), Sulfur (S).

    • Trace Elements (13 total), including Iron (Fe), Copper (Cu), Iodine (I), Zinc (Zn), play vital roles in bodily functions.

Isotopes and Radioactivity
  • Mass Number: Total of protons and neutrons; represented at the top left of an element symbol.

  • Isotope: Atoms with the same number of protons but a different number of neutrons.

    • Example: Hydrogen has three isotopes:

    • Protium (Hydrogen-1): 0 neutrons.

    • Deuterium (Hydrogen-2): 1 neutron.

    • Tritium (Hydrogen-3): 2 neutrons.

  • Radioisotopes: Unstable isotopes that release energy as radiation; utilized in nuclear medicine.

Nuclear Medicine
  • Cancer Radiation Therapy: Uses radiation to target and kill cancer cells.

  • Radiotracers: Injected into patients; detected and analyzed using cameras to examine cell and organ activity.

  • Iodine-131: Used for treatment of thyroid disorders, specifically to destroy cancerous thyroid cells.

2.2 Matter Combined: Mixtures and Chemical Bonds

Mixtures
  • Mixture: Physical intermixing of atoms from two or more elements without altering their chemical nature; components can be separated physically.

    • Types of Mixtures:

    • Suspensions: Visible large particles that settle out (e.g., sand in water).

    • Colloids: Small particles, not visible, that remain dispersed (e.g., milk).

    • Solutions: One substance (solute) dissolves in another (solvent) and appears translucent (e.g., sugar in water).

Chemical Bonds
  • Chemical Bonds: Attractiveness between atoms that forms molecules or compounds.

    • Molecule: Formed when two or more atoms of the same element bond.

    • Compound: Formed when two or more different elements bond.

    • Macromolecules: Very large compounds composed of many atoms.

  • Valence Electrons: Electrons in the outermost shell, responsible for forming bonds.

    • Atoms tend to follow the Octet Rule, striving for 8 valence electrons for stability, with exceptions for those with 5 or fewer electrons (following the Duet Rule).

Ions and Ionic Bonds
  • Ionic Bond: Electrical transfer of electrons between a metal and nonmetal.

    • When an atom loses or gains electrons, it becomes charged, forming ions:

    • Cation: Positively charged ion.

    • Anion: Negatively charged ion.

  • Oppositely charged ions attract and form compounds known as salts.

Covalent Bonds
  • Covalent Bond: Formed by sharing electrons between nonmetals; strongest type of bond.

    • Atoms can share:

    • Single Bond: 1 electron pair.

    • Double Bond: 2 electron pairs.

    • Triple Bond: 3 electron pairs.

  • Nonpolar Covalent Bond: Electrons shared equally (e.g., same element or specific arrangements prevent unequal sharing).

  • Polar Covalent Bond: Electrons shared unequally, leading to partial charges:

    • More protons in an atom equate to higher electronegativity.

    • Dipoles: Molecules with partially positive and negative ends.

Hydrogen Bonds
  • Hydrogen Bonds: Weak attractions between partially positive and negative ends of polar covalent molecules.

    • Important for surface tension and interactions in water.

2.3 Chemical Notation

  • Chemical Reaction: Occurs when bonding is formed, broken, or rearranged; includes electron transfer.

  • Chemical Notation: Symbols represent reactions.

    • Reactants: Original substances undergoing change (left side of equation).

    • Products: Substances produced (right side of equation).

  • Reversible Reactions: Can proceed in either direction, shown with two opposing arrows.

  • Irreversible Reactions: Proceed from reactants to products, shown with a single arrow.

Energy and Chemical Reactions
  • Energy: Capacity to do work; crucial for chemical reactions.

    • Potential Energy: Stored energy available to do work.

    • Kinetic Energy: Energy in motion.

  • Types of Energy:

    • Chemical Energy: Energy in chemical bonds.

    • Electrical Energy: Movement of charged ions.

    • Mechanical Energy: Direct transfer from one object to another.

  • Reactions & Energy:

    • Endergonic Reactions: Require energy input; products contain more energy than reactants.

    • Exergonic Reactions: Release stored energy, making available for external use.

Homeostasis and Chemical Reactions
  • Types of Chemical Reactions in maintaining homeostasis:

    • Catabolic Reactions: Breakdown of larger substances into smaller ones (e.g., digestion).

    • Anabolic Reactions: Build new substances (e.g., tissue regeneration).

    • Exchange Reactions: Transfer atoms or electrons (e.g., metabolism).

  • Oxidation-Reduction Reactions (Redox Reactions): Focus on electron transfer:

    • Oxidation: Loss of electrons.

    • Reduction: Gain of electrons.

Reaction Rates and Enzymes
  • Activation Energy: Energy needed for a reaction to occur. Successful reactions need strong collisions of electrons.

  • Factors Affecting Reaction Rate:

    • Concentration: More reactants lead to more collisions.

    • Temperature: Increased temperature raises kinetic energy (with physiological limits).

    • Properties of Reactants: Size and phase affect the reaction rate (smaller and gaseous particles react faster).

    • Catalysts: Lower activation energy; biological catalysts are called Enzymes.

Enzymes
  • Enzymes: Proteins that accelerate reaction rates, reducing activation energy requirements.

    • Properties:

    • Specific for substrates and reactions by binding in active sites.

    • Do not alter the chemical reaction or get permanently changed in the process.

    • Increase reaction speeds significantly.

  • Mechanism of Action: Enzymes utilize the induced fit mechanism for substrate binding.

Enzyme Deficiencies
  • Tay-Sachs Disease: Deficiency of hexosaminidase affecting brain cells, leading to severe outcomes by age 3.

  • Severe Combined Immunodeficiency Syndrome (SCIDs): Deficiency of adenosine deaminase, resulting in almost complete immune system absence.

  • Phenylketonuria: Deficiency in phenylalanine hydroxylase causing severe health issues, manageable through dietary changes.

2.4 Inorganic Compounds: Water, Acids, Bases, and Salts

  • Inorganic Compounds: Do not contain carbon-hydrogen bonds (e.g., water, acids, bases, salts).

  • Organic Compounds: Contain carbon bonded to hydrogen.

Water
  • Comprises 50-65% of body mass. Properties include:

    • Absorbs heat without significant temperature changes.

    • Transports heat during phase changes (liquid to gas).

    • Provides cushioning to body structures.

    • Acts as a lubricant in bodily interactions.

  • Serves as the primary solvent in biological systems:

    • Hydrophilic solutes dissolve in water.

    • Hydrophobic solutes do not dissolve in water, such as uncharged nonpolar molecules.

Acids and Bases
  • Acids: Proton donors that increase hydrogen ion concentration in solutions.

  • Bases (Alkalis): Proton acceptors that decrease hydrogen ion concentration in solutions.

  • pH Scale: Measures hydrogen ion concentration, expressed as:
    pH=extlog[extH+]pH = - ext{log}[ ext{H}^+]

    • Pure water is neutral at pH 7; acidic below 7, basic above 7.

  • Buffers: Chemical systems that maintain stable pH levels, critical for physiological functions.

Salts and Electrolytes
  • Salts: Combinations of metal cations and nonmetal anions held by ionic bonds.

  • Electrolytes: Resulting ions in solution critical for physiological processes, including sodium, potassium, and calcium for various bodily functions.

2.5 Organic Compounds: Hydrocarbons and Structures

  1. Hydrocarbons: Compounds composed of only carbon and hydrogen, forming the backbone of all organic compounds.

  2. Monomers and Polymers:

    • Four major types of organic compounds: Carbohydrates, Lipids, Proteins, Nucleic Acids.

    • Monomers serve as building blocks for larger structures, termed polymers.

    • Dehydration Synthesis: Process linking monomers, water is produced.

    • Hydrolysis Reactions: Break polymers down by adding water.

Carbohydrates
  • Composed of carbon, hydrogen, and oxygen; typically in 1C:2H:1O ratio, often polar and hydrophilic.

    • Major roles in energy storage and structure.

    • Monosaccharides: Simple sugars, e.g., glucose. Key energy sources.

    • Disaccharides: Composed of 2 monosaccharides (e.g., sucrose). Formed via dehydration synthesis.

    • Polysaccharides: Long chains of monosaccharides (e.g., glycogen). In plants as starch, in animals as glycogen for energy storage.

Lipids
  • Composed of carbon and hydrogen; includes fats and oils, are nonpolar and hydrophobic.

    • Major types:

    • Fatty Acids:

      • Saturated: No double bonds, solid at room temperature.

      • Unsaturated: One or more double bonds, liquid at room temperature.

    • Triglycerides: Glycerol linked to three fatty acids, stored energy.

    • Phospholipids: Key components of cell membranes, have a hydrophilic head and hydrophobic tails.

    • Steroids: Four-ring structures like cholesterol, important for cellular structure and hormone production.

Proteins
  • Composed of carbon, hydrogen, nitrogen, oxygen; makes up ~20% body mass. Functions include structural roles, enzyme activity, cell signaling, etc.

    • Composed of amino acids (21 types) linked by peptide bonds.

    • Levels of protein structure include primary, secondary, tertiary, and quaternary structures contributing to its function.

    • Denaturation: Loss of protein shape from heat, pH changes, etc., leading to loss of function.

Nucleotides and Nucleic Acids
  • Composed of nucleotide subunits, contain nitrogenous bases (purines: adenine, guanine; pyrimidines: cytosine, thymine, uracil).

  • ATP: Energy currency of the cell, produced mainly from glucose catabolism; requires oxygen for replenishment.

  • DNA and RNA: Store and execute genetic information. DNA forms a double helix, RNA is single-stranded and involved in protein synthesis.

Summary of Organic Compounds
  • Provides insights into types, structures, and functions of various organic compounds in the body, including carbohydrates, lipids, proteins, and nucleic acids, along with their importance in physiological processes.