Restaurant Menu Notes

  • All cuts served with loaded baked potato; salad add-on for $7.

  • Filet:- 8oz with maitre d' butter

    • 12oz with maitre d' butter & sauteed mushrooms

  • Prime Cowboy Ribeye: 20oz bone-in, chili-rubbed with maitre d' butter

  • Ribeye: 16oz with maitre d' butter

  • Prime New York Strip: 16oz with maitre d' butter

  • Lamb Chop: balsamic reduction

  • Char Cut Add-ons:- Béarnaise/Green peppercorn sauce

    • Maytag bleu cheese

    • Sauteed mushrooms

    • Jumbo lump crab

    • Shrimp

    • Fried oysters

    • Scallop

    • Crab cake

    • Oscar

Entrees

  • Salad add-on: $7

  • Seafood Carbonara: shrimp, crab, crawfish, garlic, bacon, tomato, peas, parmesan, bucatini, egg yolk cream sauce

  • Scallops: risotto, asparagus, thyme roasted grapes, leek cream

  • Shrimp & Grits: Gulf shrimp, cheddar grits, mushroom, spicy creole garlic butter

  • Cornbread Dusted Redfish: cheddar grits, spinach, Abita Amber crab & crawfish pan sauce

  • Tuna: brown butter, chevre gnocchi, pesto, slaw

  • Grilled Grouper: basil orzo, asparagus, orange pecan butter

  • Pan-Seared Atlantic Salmon: zucchini & squash, broccolini, vinaigrette

  • Maple Leaf Farm Duck Breast: sweet potato, broccolini, blueberry demi glacé

  • Roasted Chicken: Ashley Farms, garlic potatoes, asparagus, peas, lemon herb butter sauce

  • Pork Chop: 14oz, garlic mashed potato, broccolini, Cognac peppercorn cream sauce

Sides to Share (10)

  • Garlic mashed potato, creamed spinach gratin, au-gratin potato, red wine mushrooms

  • Caramelized onion mac and cheese, chipotle sweet potato mash, essence-spiced green beans with pecans

  • Hand-cut truffled pomme frites, bacon braised brussels sprouts

Beginnings

  • Butter Tasting: specialty butters, artisan bread (3)

  • Daily Soup: cup 7, bowl 9

  • Crab, Shrimp, Andouille Gumbo: cup 8, bowl 10

  • Pork Rinds: white cheddar gruyère, comeback sauce (10)

  • Onion Rings: comeback sauce (12)

  • Fried Green Tomatoes: cornmeal-encrusted, tomato relish, comeback sauce (12)

  • Spinach Bacon Crisp: tortilla, spinach, bacon, mozzarella, greens, tomato-basil relish (12), add chicken (8), shrimp (9), or steak (10)

  • Crab Claws: fried or sautéed, cocktail sauce (22)

  • Chili-Fried Oysters: cumin cream sauce, corn relish (half dz 14, dz 24)

  • No Filler Crab Cakes: jumbo lump crab, tomato relish, lemon tarragon butter (25)

Salads

  • Add chicken (8), shrimp/salmon/fried oysters (9), steak/tuna (10)

  • House: greens, cucumber, red pepper, egg, tomato, red onion

  • Caesar: romaine, parmesan, crouton, Caesar dressing

  • Char Wedge: iceberg, bacon, tomato, egg, scallion, bleu cheese dressing

  • Chopped: mixed greens, chicken, cucumber, tomato, strawberry, blueberry, almond, raisin, poppyseed dressing

  • Ginger-Peanut Chicken: greens, fried chicken, peanut, carrot, cucumber, cilantro, sesame seed, scallion, tortilla, ginger-peanut dressing

  • Steak and Bleu: greens, tenderloin, bleu cheese, pecan, red onion, red pepper, crouton, balsamic vinaigrette

  • Tuna Nicoise: greens, ahi tuna, artichoke, tomato, egg, green beans, capers, tortilla, honey white balsamic vinaigrette

  • House-made Dressings: bleu cheese, ginger-peanut, ranch, comeback, Caesar, balsamic vinaigrette, honey white balsamic vinaigrette, poppyseed

Burgers & Sandwiches

  • Served with house-cut fries; add salad for $5

  • Char Burger: ground beef, bacon, cheddar, lettuce, tomato, red onion

  • Beefeater: roast beef, horseradish mayo, tomato, cheddar

  • Oyster Po'Boy: fried oyster, brussels shavings, tomato, aioli

  • Chicken Salad BLT: chicken, arugula, tomato, basil, bacon, mayo

  • Grouper Sandwich: fried or blackened, aioli, tomato, slaw

Char Features

*Pan-Seared Atlantic Salmon: zucchini & squash, broccolini, vinaigrette

*Cornbread Dusted Redfish: cheddar grits, spinach, Abita Amber crab and crawfish pan sauce

*Grilled Grouper: basil orzo, asparagus, orange pecan butter

*Shrimp & Grits: Gulf shrimp, cheddar grits, mushroom, spicy creole garlic butter

*Ashley Farms Range Chicken: garlic mashed potato, essence-spiced haricot verts with pecan, mushroom pan jus

*Filet: 8oz with maitre d' butter, choice of two sides

Daily Specials (11 am - 2 pm, with two sides, 13)

  • Mon: Fried Chicken

  • Tue: Ground Beef Meatloaf

  • Wed: Short Ribs

  • Thu: Country Fried Steak

  • Fri: Fried Catfish

Sides (4)

  • Vegetable Plate: choice of three (11) or four (13)

  • Collard greens, butter beans, black-eyed peas, broccolini, creamed spinach, garlic mashed potato

  • Chipotle sweet potato mash, house-cut fries, cornbread dressing, caramelized onion mac and cheese, Delta Grind cheddar grits

Desserts

  • House-Made Pecan Pie: vanilla bean ice cream, caramel sauce

  • Pecan Butter Crunch: vanilla bean ice cream, apple sauce

  • Double-Cut Fudge Brownie: praline pecan ice cream, caramel sauce

  • Blueberry Bread Pudding: blueberry glaze, whiskey sauce

  • Sweet Magnolia Ice Cream Co. Gelatos & Sorbets: daily selection

Brunch Libations (5)

  • Mimosa, Bloody Mary

Benedict

  • Southern: biscuit, egg, fried green tomato, ham, hollandaise

  • Steak Benedict: english muffin, skirt steak, egg, greens, tomato, hollandaise

  • Crab: english muffin, crab cake, egg, hollandaise

Main Courses

  • Chicken Biscuit: biscuit, fried chicken tenders, cheddar, bacon & onion white gravy

  • Croque Madame: griddle bread, ham, gruyère, egg, fries

  • Spinach, Bacon & Cheddar Quiche: greens, tomato relish

  • Custard-Fried French Toast: Texas toast, sausage, cinnamon syrup

  • Chicken & Waffle: fried chicken tenderloins, waffle, cinnamon syrup

  • Creole Sauté: crawfish, lump crab, andouille sausage, cheddar grits

Brunch Sides (6)

  • Saturday & Sunday, open - 2 p.m.

  • Bacon, Country Ham, Sausage, Buttermilk Biscuits