Hearing

Chapter 7: Audition, the Body Senses, and the Chemical Senses

7.1 Sound Waves

  • Sound waves are vibrations that travel through air and other mediums.

7.2 Divisions of the Ear

  • Outer Ear: Contains the channel to the tympanic membrane.

  • Middle Ear: Houses the ossicles (small bones that transmit sound).

  • Inner Ear: Contains the cochlea, crucial for auditory processing.

7.3 The Cochlea

  • Composed of three chambers:

    • Scala Vestibuli and Scala Media (separated by a membrane).

    • Scala Tympani and Scala Media (separated by the basilar membrane).

  • Organ of Corti: Contains hair cells that transduce sound waves into nerve impulses.

    • Components include:

      • Basilar membrane (base).

      • Tectorial membrane (roof).

      • Hair cells in between.

7.4 Auditory Hair Cells

  • Inner Hair Cells (approximately 3500): Form a singular line, destruction leads to hearing loss.

  • Outer Hair Cells (approximately 12,000): Arranged in three rows, mainly structural.

    • Cilia on top project into the tectorial membrane; movement due to sound waves creates receptor potentials.

7.5 Auditory Transduction

  • The cilia tips are joined by fiber links that open ion channels when they move, leading to depolarization and ion flow (Calcium and Potassium).

7.6 Auditory Pathways

  • Afferent Pathways:

    • Cochlear nuclei → Superior olivary nuclei → Inferior colliculus → Medial geniculate → Auditory cortex.

  • Efferent Pathways:

    • Olivocochlear bundle controls inner ear feedback.

7.7 Place Coding of Pitch

  • Different sound frequencies cause maximal distortion in specific basilar membrane locations:

    • High Frequency: Near the base.

    • Moderate Frequency: Near the apex.

  • Tonotopic representation in auditory cortex where adjacent neurons correspond to adjacent membrane areas.

7.8 Support for Place Theory

  • Findings by von Bekesy demonstrate maximal displacement occurs at varied membrane locations for different frequencies.

  • Hair cell loss from antibiotics affects high frequency hearing first.

  • Cochlear implants can restore hearing by stimulating specific basilar membrane regions.

7.9 Analysis of the Auditory System

  • Auditory system components are responsible for sound detection, localization, and identity recognition.

  • Lesions at different auditory system levels produce distinct loss characteristics in pitch, frequency detection, and overall deafness.

    • Bilateral auditory cortex: animal can detect pitch, intensity diff, but not “tunes”

    • Brachium of inf. colliculus: animal cannot detect frequency or intensity difference

    • Lateral lemniscus: animal is deaf

7.10 Somatosenses

  • Provide sensory information regarding skin and body events:

    • Cutaneous Senses: Signals regarding Pressure, Vibration, Heating/Cooling, and Pain.

    • Kinesthesia: Signals from joints, tendons, and muscles about body position and movement.

7.11 Morphology of Skin

  • Comprised of two main layers:

    • Dermis: Inner layer housing blood vessels, nerves, and glands.

    • Epidermis: Outer protective layer composed of skin cells.

7.12 Cutaneous Senses

  • Primary sensations:

    • Touch: Perception through pressure & vibration (detected by Pacinian corpuscles).

    • Temperature: Interpreted through warmth and cold receptors located at varying skin depths.

    • Pain: Related to tissue damage, poorly localized.

7.13 Somatosensory Pathways

  • Dorsal Columns: Carry touch-related info, precise localization.

  • Spinothalamic Tract: Carries pain and temperature signals, less precise.

  • Somatosensory cortex is organized into numerous cortical maps of the body surface.

7.14 Pain

  • Pain serves as a survival function; lack of pain receptors greatly increases risk.

  • Induces escape and withdrawal responses and can motivate behavior.

  • Pain involves tissue destruction induced by:

    • Thermal Stimuli

    • Mechanical Force

  • Pain is poorly localized and features an emotional component affecting perception severity.

7.15 Pain Receptors

  • Nociceptors:

    • Free nerve endings responsive to intense mechanical, chemical, or thermal stimuli;

    • free nerve endings networks within the skin that respond to intense pressure

    • receptors that are sensitive to ATP

  • Found in skin, muscles, internal organs, cornea, teeth. Activated by tissue damage.

7.16 Analgesia

  • Refers to reduced pain perception.

  • Can be induced by various means including hypnosis, massage, acupuncture, placebo, attention shifts and medications (like opiates).

  • Pain stimuli activate somatosensory areas of the brain, influencing the emotional response to pain.

    • The anterior cingulate cortex is involved in the aversiveness of pain (hypnosis and PET scanner study)

7.17 Opiates and Pain

  • Exogenous opiates decrease pain reactivity.

  • The brain naturally produces endorphins to modulate pain perception.

  • Naloxone serves as an antagonist, reversing opiate effects. (Naloxone reversibility is taken as an indication of opiate involvement)

  • Focal brain stimulation can reduce pain

    • PAG in particular is effectiveBrain stimulation activates a descending pathway that modulates pain (Basbaum and Fields model)

7.18 Gustation

  • Involves taste related to food and liquid intake.

  • Molecules from food activate receptors categorized by taste:

    • Sweet: Safe foods.

    • Salty: Sodium sources.

    • Bitter: Potentially poisonous foods.

    • Sour: Spoiled food.

7.19 Transduction of Taste

  • Taste molecule binding alters receptor potential, initiating signal transduction:

    • Saltiness responds to sodium ions. (Receptor for saltiness may be a simple sodium channel) (sodium chloride)

    • Sourness: interacts with hydrogen ions in acid solutions

    • Bitterness: typical stimulus is an alkaloid (e.g. quinine)

      • Receptors involve a hydrophobic residue

    • Sweetness: stimulus - sugar

      • Receptors have a hydrogen ion site

7.20 Gustatory Processing

  • Gustatory information is transmitted through cranial nerves 7 (anterior tongue), 9 (posterior tongue), and 10 (palate and epiglottis)

    • First relay station for taste information is the nucleus of the solitary tract (medulla)

    • Taste information is then transmitted to primary gustatory cortex, to the amygdala, and to the hypothalamus

  • Taste signals transmit via cranial nerves to the medulla's nucleus of the solitary tract, then to the primary gustatory cortex, amygdala, and hypothalamus.

  • Taste perception involves overlaps in taste quality response and temperature sensitivity.

  • Recordings from chorda tympani (7th cranial nerve) indicate that taste fibers respond to more than one taste quality and to temperature

  • cortex, the major groups of taste-sensitive neurons were salty and sweet