STEM_BOTANY
Plant organs
Composed of 1 or more tissues
It has 3 major types
Roots
Stems
Leaves
Flower and fruits evolve form stem and leaves
Importance of Stem
Important in photosynthesis
It carries water and minerals from the root-leaves
Stem
It is the organs that hold structures such as leaves, flower and fruits
Its the continuation of roots located above the surface of the soil
Stem with leaves are called shoots
Originated from epicotyl and hypocotyl
STEM CLASSIFICATION
A. Based on toughness
Herbaceous stems
Woody stems
B. Based on location
Aerial stems or Epiterranean stems
Underground stems or subterranean stems
A. BASED ON TOUGHNESS
Soft or Herbaceous stems
Soft and green, small in diameter and cobered in epidermis
Annuals, germinate flower, die in one year
Woody stems
Grow high diameter, perennials
Covered in Corky bark, Cork
Tree - woody plant w/ 1 main trunk
Shurb - woody plant w/ several main stems with same size
It has stem smaller in diameter and shorter than trees
B. BASED ON LOCATION
Aerial Stems (Epiterranean Stems):
Types include:
Runners (Stolons): Creeping branches rooting at nodes (e.g., strawberries).
Tendrils: Thin branches that help climbers attach (e.g., cucumber, squash).
Underground Stems (Subterranean Stems):
Types include:
Rhizomes: Horizontal stems growing underground (e.g., ginger, bamboo).
Tubers: Swollen ends with stored food (e.g., potatoes).
Bulbs: Reduced stems with fleshy leaves (e.g., onions, garlic).
Corms: Solid, swollen stems that store food (e.g., taro).