W12 Busn Essen Lecture

  • Control in Management

    • Control is a primary function of management.

    • Defined as measuring results either in real-time or after they have occurred.

    • Importance of control:

      • Helps managers know if targets are met.

      • Facilitates identification of necessary actions to take, either to correct problems or to set new challenging targets.

    • Recognizing the need for stretch targets that motivate employees.

  • Nature and Importance of Control

    • Control is essential for ensuring that organizational goals are achieved.

    • Three steps in the control process:

      1. Measuring Performance - Evaluate performance against pre-set standards.

      2. Comparing Results - Determine if there is a deviation from standards or goals.

      3. Taking Action - Initiate corrective measures if necessary, or maintain current practices if goals are met.

  • Examples of Control Mechanisms

    • Airplane Flight Control:

      • Pilots monitor altitude, speed, and navigation during flight as a form of real-time control.

    • Sales Performance Example:

      • Setting a sales target (e.g., 25 houses/year) and assessing performance based on actual sales (e.g., 24 or 3 houses sold).

      • Deviation understood in terms of acceptable range (1 house) versus significant deviation (22 houses).

  • Importance of Measurement

    • Measurement is the final link in the four functions of management (Planning, Organizing, Leading, Controlling).

    • It provides feedback on performance and guides decision making.

    • Performance grades (e.g., A, C) serve as feedback mechanism for students and employees alike.

  • Types of Control Mechanisms

    • Feedforward Control: Prevents problems before they occur. E.g., safety mechanisms in nuclear plants.

    • Concurrent Control: Adjustments made in real-time during the process, such as a manager providing coaching to employees performing tasks.

    • Feedback Control: Analysis after the fact, commonly used to evaluate overall performance against objectives after the time period has ended.

  • Sources of Information for Control

    • Personal Observation: Monitoring employee tasks directly.

    • Statistical Reports: Tracking productivity, absenteeism, and budget vs. actual financial performance.

    • Oral Reports: Quick updates during meetings.

    • Written Reports: Detailed analysis presented at set intervals (e.g., monthly, quarterly).

  • Key Concepts Related to Control

    • Productivity: Measure of output given inputs, helps evaluate workplace efficiency.

    • Effectiveness: Assessment of how well organizational goals are being achieved based on set objectives.

    • Performance Management: Involves monitoring and managing employee performance.

  • Disciplinary Actions

    • Actions taken to enforce work standards and maintain organizational performance can include verbal warnings, formal documentation, and potential termination for chronic issues such as absenteeism or poor performance.

  • Financial Controls

    • Evaluation through liquidity, leverage, profitability, and activity ratios to assess the financial health of a business.

  • Triple Bottom Line and Balanced Scorecard

    • Balanced assessment involving people, planet, and profit to evaluate overall organizational success.

    • Organizations are increasingly held accountable not only for financial performance but also ethical behavior and social responsibility.

  • Benchmarking

    • The practice of measuring one's against best practices within the industry and across other relevant fields for continuous improvement.

  • Organizational Governance

    • Corporations generally have a structure that includes boards of directors overseeing executive management to ensure strategic direction and accountability for performance within legal and ethical boundaries.