Stereoisomers, Chirality, and Biochemistry
Enantiomers and Racemic Mixtures
- Enantiomers are molecules that are mirror images of each other.
- They possess identical physical properties such as boiling points and forces of attraction.
- A racemic mixture is an equal mixture of enantiomers.
- Pharmaceuticals often contain racemic mixtures when a specific enantiomer cannot be isolated.
- Side effects of medications can arise from the presence of unwanted enantiomers in a racemic mixture.
Individual Reactions to Medications
- Individual responses to medications vary due to differences in biochemical pathways.
- A medication's effect depends on how it interacts with an individual's neurons and neural response.
- Pharmacists can provide information about potential side effects of medications.
- Drug commercials list all possible side effects, even rare ones, because they occurred in at least one person.
Chirality
- Diastereomers are geometric isomers, including cis and trans isomers.
- A chiral molecule must have an sp^3 hybridized tetrahedral structure, usually with carbon as the central atom.
- The central carbon atom in a chiral molecule is bonded to four different groups.
- Amino acids are examples of chiral molecules.
Identifying Chiral Centers
- To identify chiral centers, find carbons with four bonds.
- Ensure that all four groups attached to the carbon are different from each other.
- Carbons in a benzene ring are sp^2 hybridized and not chiral.
- If a carbon has a double bond, it is sp^2 hybridized and not chiral.
- Consider implicit hydrogen atoms when determining the four bonds around a carbon.
- If any two groups attached to a carbon are identical, the carbon is not chiral.
Hybridization
- Hybridization involves the mixing of atomic orbitals (e.g., one s and three p orbitals to form sp^3 hybrids).
- An AX4E0 molecule has four bonded atoms and no lone pairs.
- For a carbon to be chiral, it must be directly bonded to four different groups.
Introduction to Biochemistry
- Biochemistry involves memorization of many steps and names of intermediaries in cycles like the Krebs cycle.
Biochemistry Elements
- Seven key elements from the periodic table are central to biochemistry:
- Carbon (C)
- Nitrogen (N)
- Oxygen (O)
- Phosphorus (P)
- Sodium (Na)
- Sulfur (S)
- Potassium (K)
- The backbone of DNA is phosphorus.
- Carbon is the main chain in large biological molecules, and how it folds determines its structure (e.g., alpha helix).
Proteins
- Proteins are large molecules composed of amino acids.
- The exact order of amino acids is the primary structure.
- DNA and transfer RNA use codons (three-letter sequences) to code for specific amino acids.
- Transfer RNA reads DNA, sends information to messenger RNA in ribosomes, and codes for amino acids.
- There are 20 amino acids.
Protein Structures
- As a protein is built, intermolecular forces cause it to fold and curl.
- Hydrophobic regions of the protein avoid water, while hydrophilic regions are attracted to water, influencing the folding.
- The secondary structure arises from the folding and manipulation of shape due to these interactions.
- The overall shape of the protein is its tertiary structure, which determines its function.
- Form follows function; the tertiary structure dictates the protein's role.
- Hemoglobin, found in red blood cells, carries oxygen through the blood.
Amino Acids
- Proteins are built from 20 amino acids, some of which must be obtained through diet.
- Deficiencies in particular amino acids can cause symptoms.
- Zwitterions are ionic forms of amino acids that aid in building and folding proteins.
Protein Structures
- The primary structure is the exact sequence of amino acids, often listed by their first letter.
- The secondary structure includes alpha helices and beta sheets, formed by folding.
- The tertiary structure is the overall 3D shape, often resembling a lock and key to fit specific locations.
Proteins and Enzymes
- Some proteins act as enzymes, which are catalysts that speed up chemical reactions.
Carbohydrates
- Carbohydrates are large carbon structures, including sugars and starches.
- The difference lies in the angle of a box.