Specific dynamic action (SDA)
Specific dynamic action (SDA): the power of food to stimulate metabolic rate and induced thermogenesis.
- @@starts@@ one hour after digestion of food
- reaches a @@maximum@@ in 4 - 5 hours
- @@declines@@ to the original level in 12 - 14 hours
^^Cause of SDA:^^
- due to metabolic process of absorbed food in the liver
- e.g. assimilate and synthesize proteins or deaminate amino acids and urea formation
- evidence: SDA is absent in hepatectomized animals
- Not due to digestion of absorption of food
^^Factors affecting SDA:^^
@@Amount of food@@
- more amount of food intake, more SDA will be
@@Type of food@@
- protein: a meal of pure protein 25%
- carbohydrate: 6%
- fat: 4% of total caloric value of protein
@@External temperature (environmental temperature)@@
- SDA maximum at 33°C
- SDA absent at 3°C
SDA represents a ==waste heat==, except when the body is exposed to cold, as the SDA helps keep the body temperature constant
Respiratory Quotient (RQ)
Respiratory Quotient (RQ)
Respiratory Quotient (RQ): the volume of carbon dioxide released over the volume of oxygen absorbed during respiration.
Excess RQ = the volume of carbon dioxide released over the volume of oxygen absorbed during exercise - during rest
Respiratory exchange ratio: indicates the actual gas exchange at the lungs
Measurement of RQ
- @@For the whole body:@@ by analysis of respired air
- @@For a certain organ:@@ by multiplying its blood-flow per unit multiplied by the arterio-venous difference for CO2 and O2 across the organ.
Importance of RQ
- indicates the nature of food substance oxidized
- shows the transformation of one food substance into another
- determines the energy equivalent of O2
Factors affecting RQ
- @@factors increasing RQ above 1:@@
- early phase of severe muscular exercise
- lipogenesis
- hyperventilation
- metabolic acidosis
- fever
- @@factors decreasing RQ below 1:@@
- recovery from muscular exercise
- hypoventilation
- metabolic alkalosis
- gluconeogenesis