Boiling Water: When water boils, bubbles form and vapor rises, indicating that molecules are gaining kinetic energy from thermal sources (e.g., stovetop).
Sublimation of Carbon Dioxide: Similarly, carbon dioxide sublimates in a fog machine, where heat causes the solid to transition to gas, highlighting the gain of kinetic energy by the molecules.
Physical Changes: Boiling and sublimation are physical changes, meaning no new chemical substances are formed (e.g., water remains the same in both liquid and gas states).
Molecular Attraction: Molecules are held close together by weak forces known as intermolecular forces, which allow them to transition into gaseous states when sufficient kinetic energy is acquired.
Comparison with Covalent Bonds: While covalent bonds are strong connections within molecules, intermolecular forces operate between molecules and are considerably weaker.
Absence of Intermolecular Forces in Ionic Compounds: Ionic compounds consist of ions in a solid state and do not have intermolecular forces acting between them due to the ionic bonding that holds the ionic crystal lattice together.
Strength of Ionic Bonds: Ionic bonds are strong, leading to high boiling and melting points (e.g., sodium chloride melts at 801 °C).
Intermolecular forces in compounds influence key physical properties, including:
Physical state at given temperature and pressure
Melting point
Boiling point
Surface tension
Hardness and texture
Solubility in solvents
As intermolecular forces increase, melting points, boiling points, and surface tensions also tend to rise.
Johannes van der Waals' Theory: Three primary types of intermolecular forces exist:
Dipole–Dipole Forces: Attraction between polar molecules with partial positive and negative charges.
London Dispersion Forces: Weak forces that arise from temporary shifts in electron clouds in atoms/molecules.
Hydrogen Bonds: Strong type of dipole force occurring specifically between molecules that contain hydrogen bonded to highly electronegative atoms (N, O, F).
Polar vs Non-Polar Molecules: Polar molecules exhibit stronger intermolecular forces due to their charged ends (e.g., hydrogen fluoride).
Example Properties: Hydrogen fluoride (HF) has higher melting and boiling points compared to non-polar counterparts, indicating the strength of dipole-dipole interactions.
Characteristics: Dipole-dipole forces occur specifically between polar molecules and are generally stronger than London forces.
Nature of Attraction: Exist in all molecules, especially notable in non-polar substances with low boiling points (e.g., hydrogen, helium).
Molecule Size Relation: Larger molecules have greater London dispersion forces due to increased electron cloud potential, correlating with higher melting points.
Significance in Molecules: Hydrogen bonds contribute crucially to the structure of biomolecules like proteins and DNA.
Protein Functionality: The shape of proteins (enzymes, structural materials) is influenced by hydrogen bonds, allowing them to fold properly.
DNA Structure: Hydrogen bonds help maintain the double helix structure, with bases pairing between strands.
Intermolecular forces are substantially weaker than covalent bonds, having a variety of strengths that dictate the physical properties of molecular substances.
Strength Hierarchy: Arranged from weaker to stronger: London dispersion forces < dipole-dipole forces < hydrogen bonds.
Types of Forces: There are three types of intermolecular forces: dipole–dipole forces, London dispersion forces, and hydrogen bonds.
Physical Properties Relation: As the strength of intermolecular forces increases, so too do the melting point, boiling point, and surface tension of compounds.
Comparison with Bonds: Intermolecular forces vary significantly in strength compared to covalent or ionic bonds, influencing molecular states and behaviors.