Sodium chloride, ammoniated feed and gossypol-2 (1)

Page 1: Introduction to Sodium Chloride

  • ROSS UNIVERSITY ROYAL UNIVERSITY SCHOOL OF VETERINARY MEDICINE

  • Focus on Sodium Chloride

Page 2: Learning Objectives

  • General characteristics, sources, and exposure mode of sodium chloride

  • Distinction between indirect and direct sodium ion toxicosis

  • Toxicokinetics and mechanisms of action of sodium chloride

  • Toxicity, clinical signs, and lesions caused by sodium chloride

  • Diagnosis protocol for sodium chloride poisoning

  • Therapeutic protocol for sodium chloride poisoning

Page 3: Conditions Related to Sodium Chloride

  • Excess salt can result in:

    • Salt poisoning

    • Hypernatremia

    • Sodium ion toxicosis

    • Water deprivation-sodium ion intoxication

  • Most descriptive term: Water deprivation-sodium ion intoxication

Page 4: Sodium Chloride Functions in the Body

  • Sodium (main cation) and chloride (main anion) crucial for regulating osmotic balance in extracellular fluid (ECF)

  • Homeostatic mechanisms control serum sodium concentration and osmolarity through:

    • Thirst

    • Antidiuretic hormone

    • Renal reabsorption of sodium

Page 5: Sources of Sodium Chloride

  • Normal dietary presence: 0.5–1% salt

  • Production animals often receive free access to salt blocks or mineral mixes

  • Additional salt sources:

    • High-saline groundwater

    • Brine or seawater

    • Improperly mixed feed

Page 6: Companion Animal Exposures

  • Exposures include:

    • Use of salt as an emetic (outdated practice)

    • Consumption of salt-containing items (rock salt, dough-salt)

    • Improperly mixed oral electrolyte solutions

    • Feeding brine, whey, or garbage

Page 7: Salt Tolerance

  • Animals can generally tolerate high salt levels if fresh water is freely available

Page 8: Direct Sodium Ion Toxicosis

  • Acute ingestion of excess sodium leads to hypernatremia, termed:

    • Direct sodium ion toxicosis

    • Acute sodium ion toxicosis or acute hypernatremia

  • Clinical signs develop within 1–2 days

Page 9: Indirect Sodium Ion Toxicosis

  • More common hypernatremia form due to restricted water intake, termed:

    • Indirect sodium ion toxicosis

    • Chronic sodium ion toxicosis or chronic hypernatremia

  • Clinical signs may emerge over 4–7 days; early changes may be overlooked

Page 10: Causes of Restricted Water Intake

  • Common causes include:

    • Frozen water sources

    • Unpalatable water

    • Mechanical failure

    • Overcrowding or naïve animals

    • Owner neglect

Page 12: Mechanism of Sodium Toxicity

  • Increased sodium causes rapid serum sodium rise and distribution throughout the body

  • Osmolarity monitored by hypothalamus; responses include:

    • Stimulating thirst

    • Antidiuretic hormone release

    • Renal sodium reabsorption

Page 13: Brain Sodium Levels

  • Sodium enters the brain by passive diffusion; removed by active transport

  • Rapid diffusion across the blood-brain barrier raises sodium in cerebral spinal fluid above normal (135-150 mmol/l)

  • Brain cells increase intracellular osmolarity to prevent water loss, preventing cell shrinkage

Page 14: Risks of Rapid Hypernatremia Development

  • Rapid hypernatremia may cause significant brain cell shrinkage

  • This can lead to blood supply disruption and possible hemorrhages

  • Severe dehydration may induce seizure-like activity and death

Page 15: Brain Response and Edema

  • Continued sodium level rise might inhibit glycolysis, reducing cellular energy

  • Rapid decreases in serum sodium can cause water influx into the brain, leading to swelling and clinical signs

Page 16: Acute Toxic Dose of Sodium Chloride

  • Approximate acute toxic dose:

    • 2.2 g/kg for swine, equine, bovine

    • 6 g/kg for ovine

    • 4 g/kg for dogs

  • Swine most sensitive with highest clinical reports

Page 17: Tolerance in Animals

  • Swine/poultry can be severely affected with restricted water or high-salt diets

  • Animals can tolerate over 10% salt in feed with adequate water access

  • Horses rarely affected

Page 18: Clinical Signs in Swine

  • Initial signs:

    • Loss of appetite

    • Thirst

    • Restlessness

    • Pruritus and constipation

  • Progression to aimless wandering, head pressing, circling, seizure-like activity, and lateral recumbency

Page 21: Clinical Signs in Cattle

  • Acute excess intake:

    • Gastroenteritis

    • Weakness

    • Dehydration, tremors, ataxia

    • Possible blindness and seizure-like activity

  • Rapid deterioration and death within 24 hours post severe signs

Page 22: Clinical Signs in Other Animals

  • Poultry and birds:

    • Depression, weakness, dyspnea, sudden death

  • Dogs:

    • Vomiting, diarrhea, muscle tremors, seizures

    • Increased severity above 180 mEq/l serum sodium

Page 23: Postmortem Findings

  • Findings may include:

    • Gastric irritation, ulceration, hemorrhages

    • Abnormally dry gastrointestinal contents

    • Histopathologic lesions like cerebral edema and inflammation of meninges

Page 28: Diagnosis Criteria

  • Diagnostic sodium concentrations:

    • Serum and CSF sodium levels of 160 mEq/L or more

    • Brain sodium concentrations above 2000 ppm diagnostic in cattle/swine

    • Upper normal for cattle (1600 ppm) and swine (1800 ppm, wet weight)

Page 29: Treatment Prior to Clinical Signs

  • Before clinical signs appear, treatment includes:

    • Full water access and close observation for several hours

Page 30: Treatment Concept

  • Aim to gradually restore normal water and electrolyte balance over 2–3 days

  • Rapid serum sodium reduction may cause cerebral edema

Page 31: Herd-Specific Treatment

  • In large animals, limit water intake to 0.5% body weight hourly until hydration normalizes

Page 32: Individual Animal Treatment

  • Monitoring serum sodium concentration is the first treatment step

  • Help determine free water deficit (FWD) replacement

  • Replace not more than 50% of FWD in the first 24 hours

Page 33: Sodium Reduction Rates

  • Serum sodium levels should decrease at 0.5-1.0 mEq/l/hour, slower rate for chronic hypernatremia

  • In acute cases without clinical dehydration, 5% dextrose solution may aid in decreasing sodium

Page 34: Diuretics Usage

  • Diuretics like furosemide may help prevent pulmonary edema during fluid therapy

  • Use slightly hypertonic IV fluids to reduce cerebral edema risk

Page 35: Brain Edema Management

  • If brain edema is suspected, consider:

    • Mannitol

    • Dexamethasone

    • Dimethyl sulfoxide

Page 36: Case Study Overview

  • Incident on a small broiler unit using home-mixed feed

  • Two flocks affected w/ signs: watery diarrhea, thirst, weakness

  • High mortality observed

Page 37: Descriptions of Affected Birds

  • Most dead birds had fluid in the pericardial sac, edematous lungs, pale swollen kidneys

  • Cystic dilation of testes noted in young birds (indicative of sodium toxicity)

Page 39: Testing Results

  • Liver sodium levels: 4 g/kg wet weight

  • Broiler feed had >7% sodium (specifications 0.4%)

  • Brain samples showed high sodium levels (8,810 ppm to 14,300 ppm)

Page 40: Case Presentation 2 Overview

  • 12 pigs (80 kg) showed severe diarrhea, muscle tremors

  • Clinical signs appeared 6 days after diet change with fatalities

Page 41: Clinical Signs in Pigs

  • Symptoms included:

    • Weakness, especially in hind limbs

    • Circling, normal body temp, slight tachycardia

    • Conjunctival congestion, diarrhea

Page 42: History of Pigs

  • 8 days prior, pigs fed 100 kg of Vegeta (high in salt)

  • Limited access to water during the period

Page 43: Lesions in Dead Pigs

  • Found lesions included:

    • Gastric and intestinal irritations

    • Cerebral hemorrhages in one pig

    • Cerebral edema

Page 44: Ammoniated Feed Introduction

  • Overview of learning objectives related to ammoniated feed

Page 45: Ammoniated Feed Symptoms

  • Bovine bonkers syndrome and hyperexcitability syndrome linked to ammoniated hay and liquid molasses

Page 46: Ammoniation Process

  • Ammoniation increases protein content via treatment with ammonia

  • Injection can lead to uneven ammoniation depending on bale conditions

Page 47: Ammoniation Timing

  • Ammoniation time varies with temperature:

    • 80°F: less than 1 week

    • <40°F: over 8 weeks

Page 48: Ammoniation Benefits

  • Increases feed digestibility, palatability, and efficiency

  • Can replace up to 40% of protein-derived nitrogen

Page 49: Quality of Feeds

  • "Bovine bonkers" linked to ammoniation of high-quality forages with higher soluble sugar content

Page 50: Route of Exposure for Ammoniated Feed

  • Oral ingestion of toxic feeds or via milk from nursing calves

Page 51: Imidazoles Formation

  • Imidazoles, formed via ammoniation, are convulsive agents due to Maillard reaction

Page 52: Risk Factors for Ammoniated Feed

  • Conditions leading to increased toxicity:

    • High pH, temperature, water content

    • Excess ammonia application

Page 53: Clinical Signs of Bovine Bonkers

  • Symptoms include:

    • Trembling, stampeding, rapid blinking, and behavior inconsistencies

Page 54: Trauma Risks from Hyperexcitability

  • Lesions arise from physical traumas following hyperexcitability episodes

Page 55: Diagnosis of Ammoniated Feed Poisoning

  • Diagnosis based on access history and clinical signs

  • Requires chemical analysis of milk/serum/feed

Page 56: Treatment Protocol

  • Key treatments involve removing suspect feed and managing stress and self-harm risks

  • Good prognosis if promptly addressed

Page 57: Introduction to Gossypol

  • Overview of learning objectives regarding gossypol

Page 58: Gossypol From Cottonseeds

  • Whole cottonseed, a significant protein and fiber source, releases gossypol during oil extraction

Page 59: Gossypol Structure

  • Gossypol is a polyphenolic binaphthalene pigment concentrated in cottonseed glands

Page 60: Exposure and Resistance

  • Gossypol primarily ingested orally; ruminants show more resistance than monogastrics

Page 61: Toxicokinetics of Gossypol

  • Accumulates in organs (heart, liver, kidney) but not in milk

  • Excretion primarily via biliary pathways

Page 62: Mechanisms of Gossypol Toxicosis

  • Cardiovascular tissue damage and reproductive issues, including sperm motility disruptions

Page 63: Gossypol Effects on Nutritional Content

  • Alters yolk color and may cause visible changes in poultry products due to gossypol reactions

Page 64: Gossypol Toxicity Guidelines

  • Poultry/swine feed limits: 100 ppm for young; >1000 ppm for mature ruminants

Page 65: Clinical Signs of Gossypol Poisoning

  • Ruminants may exhibit cardiac failure; swine show cardiac insufficiency

Page 66: Clinical Pathology Findings

  • Increased erythrocyte fragility leads to lower packed cell volume and elevated liver enzymes

Page 67: Lesion Findings

  • Thoracic and peritoneal cavity fluid, edema, and primary histopathological findings in hearts and lungs

Page 68: Diagnosis of Gossypol Poisoning

  • Based on long-term exposure history and free gossypol levels in feed

Page 69: Differential Diagnoses

  • Includes other ionophores, nutritional deficiencies, and various plant toxicities

Page 70: Treatment for Gossypol Poisoning

  • Immediate removal of gossypol-containing feeds

  • Recovery is possible but may take weeks to months

Page 71: References

  • Cited works and texts related to veterinary toxicology

Page 72: Conclusion

  • Thank you for attention!