El Pastre (Spanish Desserts)

El pastel = Cake (Sweet baked dessert, often frosted, typically for celebrations).

Los galletas = Cookies (Small, flat, sweet baked treats, often with additions like chocolate chips).

El batido = Milkshake (Cold, sweet drink made from blended milk, ice cream, and flavorings).

El helado = Ice Cream (Popular frozen dairy dessert, sweetened and flavored, often served with

El flan = Custard (A creamy, caramel-covered dessert, similar to a crème brûlée).

La tarta de queso = Cheesecake (A dessert made with a base of crushed biscuits and a filling of cream cheese, eggs, and sugar).

El tres leches = Three Milk Cake (A sponge cake soaked in a mixture of three types of milk, resulting in a rich and moist dessert).

Los churros = Churros (Fried dough pastry, typically long and ridged, often dusted with sugar and cinnamon, served with hot chocolate for dipping).

El arroz con leche = Rice Pudding (A creamy, sweet dessert made from rice boiled in milk and sugar, often flavored with cinnamon or vanilla).

Las torrijas = Spanish French Toast (Slices of bread soaked in milk, often with cinnamon and lemon zest, then dipped in egg, fried, and drizzled with honey or sprinkled with sugar).