Biochem- L11

Lecture 11: Enzyme Mechanisms

Date

  • 02/19/2026
  • Instructor: jracca@iu.edu

Studying Enzyme Reaction Mechanisms

  • Required information for purified enzyme studies:
    • Sequence in which enzyme-bound reaction intermediates form
    • Structures of each intermediate and transition state
    • Rate of interconversion to each intermediate
    • Structural relationship between the enzyme and each intermediate
    • Energy contributions of all reacting and interacting transition states and complexes
  • Note: Very few enzymes are well-characterized to this level of detail.

Model Enzyme Reaction Mechanisms

Well-Studied Enzymes
  • Chymotrypsin
  • Hexokinase
  • Enolase
Human Chymotrypsin
  • Structure referenced (PDB coordinates: 4H4F).

Bovine Pancreatic Chymotrypsin

  • Classification: Protease (enzymes that hydrolyze the peptide bond)
  • Molecular Weight (MW): 25,191 Da
  • Specificity:
    • Preferred cleavage adjacent to W (tryptophan), F (phenylalanine), Y (tyrosine) amino acids
  • Key features:
    • Illustrates transition-state stabilization
    • Involves general acid-base chemistry
    • Employs covalent catalysis

Chymotrypsin Structure

  • Primary Structure:
    • 2-chain protease with inter- and intra-disulfide linkages (between Cys amino acids)
    • Active site amino acids highlighted (red) perform catalysis
  • Surface Representation:
    • Red patches indicate active site residues responsible for catalysis
    • Yellow hydrophobic pocket shows preference for aromatic containing peptide cleavage
  • Ribbon Representation:
    • Displays disulfide linkages (yellow) and R-groups of catalytic amino acids

Mechanism of Chymotrypsin Catalysis

  • Enhanced the rate of peptide bond hydrolysis by a factor of at least 10^9.
  • Distinct Mechanism Phases:
    • Acylation Phase
    • Deacylation Phase
Kinetics and Catalysis
  • Chymotrypsin can hydrolyze small esters and amides slower than polypeptides due to less binding energy available.
  • Hartley and Kilby study used p-nitrophenylacetate substrate:
    • Hydrolysis produces yellow color (p-nitrophenol) that can be monitored at 405 nm.
  • Kinetic analysis showed a burst of product followed by a slower phase, indicating that the rate-limiting step is the regeneration of the enzyme.

pH Influence on Enzyme Activity

  • Enzyme-catalyzed reactions are pH-sensitive, each enzyme having an optimal pH for catalysis: Chymotrypsin optimum pH = 8.
  • Importance of pH Effects:
    • What happens to the R-group of histidine at low pH?
    • High pH (pH > 10) leads to the stabilization of the enzyme’s active conformation via salt bridges involving Asp194 and Ile16.
    • Loss of salt-bridge interaction (e.g., at pH 12) disrupts enzyme activity.
Review of Histidine pKa
  • Catalytic triad components:
    • Asp102 (D102), His57 (H57), Ser195 (S195)
  • Shift of His57 pKa:
    • From a typical value (6) to higher (12) in chymotrypsin, allowing it to act as a general base to remove a proton from Ser195, enhancing nucleophilic power of Ser195.

Chymotrypsin Reaction Mechanism (Detailed Steps)

  1. Formation of Tetrahedral Intermediate:
    • Oxygen from Ser195 attacks the carbonyl of the substrate, resulting in a temporary charge development stabilized by the oxyanion hole.
    • Hydrogen bonds from enzyme backbone reduce energy for transition state formation.
  2. Release of Product 1:
    • Collapse of intermediate regenerates double bond and protonation of the amino group by His57, releasing the first peptide fragment.
  3. Role of Water in Deacylation:
    • Water acts as the second substrate.
    • His57 deprotonates water, creating a second tetrahedral intermediate.
  4. Final Tetrahedral Intermediate Collapse:
    • Formation of the second product (carboxylate anion) displaces Ser195, regenerating the active enzyme state for re-catalysis.
Summary of Reaction Steps
  • Steps 1-4 involve the acylation of Ser195 with the release of product 1 (covalent catalysis) and transition-state stabilization through the oxyanion hole.
  • Deacylation steps release product 2 and regenerate the enzyme.
  • His57’s role as a general base is crucial to facilitate these reactions.

Alanine Scanning Mutagenesis

  • A technique to identify critical amino acids in enzymes:
    • Mutate amino acids to alanine, assessing resulting activity.
    • Focus typically on specific regions of the enzyme.
  • Why Alanine?: Alanine’s simple side chain is less likely to perturb protein structure compared to other mutations.

Protease Classes

  • Four distinct classes based on catalytic mechanism:
    • Serine Proteases (e.g., Chymotrypsin)
    • Cysteine Proteases
    • Aspartate Proteases
    • Metalloproteases

Conformational Change in Enzyme Catalysis

  • Importance of conformational changes in facilitating catalysis.

Hexokinase

  • Catalyzes reversible phosphorylation of glucose:
    • Adds phosphate to the hydroxyl group at C6 of glucose.
  • Induced Fit Model:
    • Hydroxyl group of glucose has reactivity similar to water.
    • Water enters the active site without being phosphorylated.
Hexokinase Mechanism
  • 2-Substrate Kinase (bisubstrate):
    • Inactive without substrate; active when substrates bind, prompting conformational shifts positioning crucial amino acids for catalysis.
  • Xylose and Activity:
    • Similar to glucose but shorter; can bind but doesn’t position hydroxyl for phosphorylation, leading to ATP hydrolysis without productive reaction.

Metal-Ion Chemistry in Enzyme Catalysis

  • Analysis of the role of metal ions in catalytic processes.

Enolase

  • Catalyzes dehydration of 2-Phosphoglycerate to phosphoenolpyruvate and vice versa.
  • Emphasizes the use of enzymatic cofactors in catalysis:
    • Involves metal-ion catalysis, general acid-base chemistry, and transition-state stabilization.
Enolase Active Site
  • Key residues in the active site:
    • Lys345 as general base (removing H+ from substrate)
    • Glu211 donates a proton to leaving -OH group.
    • Mg2+ enhances ionic interactions and lowers pKa for carboxyl group, facilitating proton abstraction.

Key Points to Understand

  • Mechanisms of chymotrypsin catalysis, acid-base chemistry, and the significance of the oxyanion hole.
  • Pre-steady state kinetics indicating deacylation as a rate-limiting step.
  • Effects of pH on enzyme reactions, particularly regarding amino acid pKa.
  • Utilization of alanine in mutagenesis versus glycine.
  • Overview of protease classes and importance of Ixhibiters concerning HIV protease.
  • Significance of Mg2+ ions in the function of enolase.