Egyptian Clay Cattle Model Notes

Archaeology of Grave A 23

  • Excavated in 1900 by a member of the Egypt Exploration Society near El Amra in Southern Egypt.

  • Found inside grave a 23, an oval pit containing a male body placed in a crouched position on a rush mat facing the setting sun.

  • Associated grave goods included a painted clay baton, a nine inches by six inches red pottery box, small animal leg bones, pots, and four clay cows.

  • Burials from five and a half thousand years ago predated mummification and embalming, which developed a thousand years later.

Characteristics of the Clay Cattle Model

  • Dated to approximately five and a half thousand years ago, making the model older than the pharaohs and pyramids.

  • Hand-molded out of a single lump of Nile River clay with a base roughly the size of a dinner plate.

  • Retains faint traces of black and white paint applied after light baking.

  • Features low, forward-curving horns characteristic of native African cattle, which are now extinct, unlike modern Asian-descended cattle.

Environmental Shifts and Domestication

  • Over nine thousand years ago, the Sahara was a lush savannah inhabited by gazelles, giraffes, zebras, elephants, and wild cattle.

  • Around eight thousand years ago, decreasing rainfall caused desertification, forcing humans and animals to gather around dwindling water sources.

  • Around ten thousand years ago, human survival transitioned from broad hunting-gathering to managing target species, including cereals, tubers, and herd animals.

  • Humans tamed wild cattle to travel with managed herds, adapting their lifestyle around pasture and water requirements.

Economic and Religious Functions

  • Excavations in the Naganda region revealed animal enclosures and cattle bone remains.

  • Cattle bones show animals lived to an advanced age, indicating they were kept for reasons other than beef.

  • Cattle provided blood for protein (a practice continued by nomadic peoples in Kenya), served as pack animals, and acted as emergency food reserves.

  • Early adult humans lacked the genetic adaptation required to digest cow's milk without becoming ill.

  • Cattle became symbols of life, inspiring clay female figurines with horn-like raised arms, the cow goddess Bat, and the royal title bull of his mother.