Chapter 11 - BIO 110
Functions of Blood | Transportation, protection, regulation (pH temperature) |
Plasma | Liquid that makes up about 55% of blood |
Plasma proteins | Help water flow between blood and cells |
Albumins | Important for blood’s water-balancing ability |
Globulins | Transport lipids and fat-soluable vitamins, some are antibodies |
Platelets | Fragments of larger precursor cells called megakaryocytes Essential to blood clotting |
Leukocytes | White blood cells |
Function of White Blood Cells | Removes wastes, toxins, and damaged/abnormal cells Helps defend body against disease |
Neutrophils | The most abundant white blood cells Engulf microbes by phagocytosis which curbs the spread of infection |
Eosinophils | Defend against parasitic worms Lessen the severity of allergies |
Basophils | Release histamine that attracts other white blood cells and causes the blood vessels to dilate |
Monocytes | Largest of the formed elements Develop into macrophages (phagocytic cells that |
B Lymphocytes | Give rise to plasma cells, which produce |
T Lymphocytes | Specialized white blood cells |
Function of Red Blood Cells | Transport oxygen to the cells |
Oxyhemoglobin | hemoglobin bound with oxygen |
Hemoglobin | Oxygen-binding pigment in RBCs |
What is the lifecycle of Red Blood Cells? | Produced in the red bone marrow |
How are Red Blood Cells produced? | Regulated by a negative feedback mechanism |
Anemia | The blood’s ability to carry oxygen is reduced |
Blood Types | Named by the antigen (protein) found on the |
Rh Factor | Another important antigen |
What are the steps of blood clotting? | Steps that occur once a blood vessel is cut |