TLE

Nonstick pans: are made by coating steel or aluminum pans with a synthetic ptfe, which keeps food from sticking to the surface

Omelet Pans:: specifically designed for omelets.

Electric Egg Cooker:: an electric appliance that cooks eggs in the shell using steam.

Poacher:: a pan with a rack that holds small cups.

Coddler:: small cup made of porcelain, heatproof glass, or pottery with a lid that is screwed on.

Egg Ring:: a band with or without a handle for holding eggs while they are being fried or poached.

Whisk:: used for beating eggs for scrambled eggs.

Spatulas:: tools with a wide, flat blade made of metal, wood, or rubber that is attached to a wooden, metal, or plastic handle.

Separator:: a small cup centered in a round frame made of metal, plastic, and ceramic when the cup catches the yolk, while the slots around the frame let the egg white slip through.

Slicer:: for slicing hard-boiled eggs with one stroke.

Wedger:: used to cut hard-boiled eggs into equally sized wedges

Piercer or Pricker:: a small cup with a sharp spike in the center for making a tiny hole in the large end of an eggshell before the egg is boiled