CAPE Biology Unit 1 Comprehensive Study Notes

Module 1: Cell and Molecular Biology

1.1 Introduction to Biochemistry

Learning Outcomes:

  • Define biochemistry as the study of biological molecules and their roles in organisms.

  • State that biological molecules are made of the following elements: C,H,O,N,S, and PC, H, O, N, S,\text{ and }P.

  • State that many biological molecules are polymers made by joining monomer molecules together.

Chemistry of Life:

  • Biochemistry: The study of biological molecules and their roles in organisms. These molecules are the building blocks of life, constantly assembled and disassembled.

  • Metabolism: All chemical reactions occurring in organisms.   - Anabolism: Reactions building larger molecules from smaller ones (anabolic reactions).   - Catabolism: Reactions breaking down large molecules into smaller ones (catabolic reactions).

  • Organic Compounds: Complex compounds based on carbon (CC). Carbon forms strong covalent bonds with itself and other atoms (single and double bonds).

  • Key Terms:   - Chemical element: Pure substance of one type of atom.   - Atom: Smallest component of an element; includes a nucleus (neutrons and protons) surrounded by electrons.   - Isotope: Atoms of the same element with different numbers of neutrons.   - Compound: Substance from two or more elements.   - Molecule: Smallest particle retaining substance properties, composed of two or more atoms.   - Ion: Atom/molecule that has lost/gained electrons, resulting in a charge.   - Ionic bond: Bond between ions with opposite charges.   - Covalent bond: Sharing a pair of electrons between atoms.

Macromolecules Summary Table:

Macromolecules

Elements

Sub-unit Molecules

Examples

Roles in Organisms

Carbohydrates

C,H,OC, H, O (Ratio 1:2:11:2:1)

Glucose

Starch (amylose/amylopectin), glycogen, cellulose

Energy storage, support

Lipids

C,H,OC, H, O (High C:OC:O/H:OH:O ratios)

Glycerol, fatty acids, phosphate (phospholipids)

Triglycerides, phospholipids

Energy storage, thermal/electrical insulation, membranes

Proteins

C,H,O,N,SC, H, O, N, S

Amino acids (20 types)

Haemoglobin, collagen, amylase, pepsin, insulin, antibodies

Transport, support, catalysts, messengers, protection

Nucleic acids

C,H,O,N,PC, H, O, N, P

Nucleotides (5 types)

DNA, RNA (mRNA, tRNA, rRNA)

Information storage/retrieval, protein production

1.2 Water and Hydrogen Bonding

Properties and Structure:

  • Water forms approx. 70%70\% of animal bodies and 90%90\% of plants.

  • Structure: Oxygen has a greater attraction for electrons in the covalent bond with hydrogen, making oxygen slightly electronegative (δ\delta-) and hydrogen slightly electropositive (δ+\delta+). The molecule is dipolar.

  • Hydrogen Bonding: Weak bonds (approx. 1/101/10 strength of covalent) between δ\delta- oxygen of one molecule and δ+\delta+ hydrogen of another. Each water molecule can bond with up to four others.

  • Cohesion: Molecules are "sticky" due to hydrogen bonds.

Roles and Environments Table:

Property

Explanation

Roles in Organisms

Roles as Environment

Good Solvent

Charged polar molecules/ions are attracted to weak charges on water.

Solvent within cells and transport media (blood plasma, xylem/phloem).

Solvent for nutrients and gases (O2O_{2}, CO2CO_{2}).

High Specific Heat Capacity

4.2J4.2\,J needed to increase 1g1\,g of water by 1C1^{\circ}C.

Limits temperature fluctuations in organisms.

Limits temperature fluctuations in aquatic habitats.

High Latent Heat of Vaporization

Much thermal energy needed to change liquid to vapour.

Efficient cooling (transpiration, sweating).

Shallow habitats (ponds) don't evaporate too quickly.

High Latent Heat of Fusion

Much energy needed to change ice to water (or released when ice forms).

Water in cells stays liquid; prevents ice crystal damage to membranes.

N/A

Density

Ice is less dense than liquid water and floats.

N/A

Ice floating provides buoyancy for aquatic life and insulates water beneath.

Incompressible

Cannot be compressed into smaller volume.

Hydrostatic skeleton (worms); turgidity in plant cells for support.

N/A

High Cohesion

Hydrogen bonds hold molecules together.

Supports columns of water in xylem.

Surface tension allows organisms to live on water surface.

1.3 Carbohydrates - Sugars

General Properties:

  • Contain C,H,OC, H, O in general formula Cx(H2O)yC_{x}(H_{2}O)_{y}.

Simple Sugars (Monosaccharides):

  • Formulas where xx is 3–7. Example: Glucose is C6H12O6C_{6}H_{12}O_{6} (a hexose).

  • Ring Forms: Dependent on H-H and OH-OH groups on Carbon-1 (C1C1).   - α\alpha-glucose: OH-OH below the ring.   - β\beta-glucose: OH-OH above the ring.

  • Reducing Sugars: Act as reducing agents (donate electrons) from aldehyde/ketone groups. Glucose and fructose are reducing sugars.

Complex Sugars (Disaccharides):

  • Formed via condensation reactions (removal of water) creating a glycosidic bond (oxygen bridge).

  • Sucrose: Formed from glucose + fructose (C1C2C1-C2 bond). Used for transport in plant phloem. It is a non-reducing sugar because aldehyde/ketone groups are involved in the bond and unavailable.

  • Hydrolysis: Addition of water to break a glycosidic bond into monosaccharides.

1.4 Complex Carbohydrates

Polysaccharides:

  • Storage Polysaccharides (Made of α\alpha-glucose):   - Amylose (Starch): 1,4 glycosidic bonds, unbranched, forms right-handed helix. Storage in plants.   - Amylopectin (Starch): 1,4 and 1,6 glycosidic bonds, branched. Storage in plants.   - Glycogen: 1,4 and 1,6 glycosidic bonds, highly branched (more than amylopectin). Storage in animals, fungi, bacteria. "Animal starch."

  • Structural Polysaccharide:   - Cellulose: Made of β\beta-glucose monomers. Alternate molecules are flipped 180180^{\circ}, resulting in a straight (non-helical) chain. Chains bundle into microfibrils via hydrogen bonds. High tensile strength for plant cell walls.

1.5 Lipids

Structure and Types:

  • Higher ratio of H:OH:O compared to carbohydrates. Non-polar, insoluble in water.

  • Triglycerides: Glycerol + 3 fatty acids linked by ester bonds via condensation.   - Saturated Fatty Acids: Full hydrogen complement; no double bonds between carbons.   - Unsaturated Fatty Acids: One or more double bonds in carbon chain.   - Function: Long-term energy storage (Adipose tissue in animals; oil droplets in seeds). Highly reduced molecules release more energy per mass than protein or carbs.

  • Phospholipids: Glycerol + 2 fatty acids + a phosphate-containing group (e.g., Choline).   - Amphipathic: Hydrophilic head (phosphate) and hydrophobic tails (fatty acids).   - Function: Form the phospholipid bilayer of biological membranes.

Health and Body Mass Index (BMI):

  • Essential Fatty Acids: Required in diet; cannot be synthesized (e.g., for Vit D absorption).

  • Obesity: Defined as body mass >20%>20\% above recommended or BMI>30BMI > 30.

  • BMI Formula: BMI=Body Mass (kg)(Height in metres)2BMI = \frac{\text{Body Mass (kg)}}{(\text{Height in metres})^{2}}.

1.6 Proteins (1) - Amino Acids
  • Structure: Central Carbon (CC), Amine group (NH2-NH_{2}), Carboxylic acid group (COOH-COOH), and a Residual (RR) group.

  • Peptide Bond: Forms between COOH-COOH of one and NH2-NH_{2} of another via condensation.   - Dipeptide (2 amino acids); Tripeptide (3); Polypeptide (10+10+).

  • Importance of R Groups: Determine hydrophobic/hydrophilic regions, ionic interactions, and covalent disulphide bonds (via cysteine's SH-SH group).

1.7 Proteins (2) - Organization Levels
  1. Primary Structure: Unique sequence of amino acids coded by genes.

  2. Secondary Structure: Coiling or folding into α\alpha-helix or β\beta-pleated sheet, stabilized by hydrogen bonds between dipolar NH-NH and CO-CO groups.

  3. Tertiary Structure: Further folding into a precise 3D shape, stabilized by hydrogen bonds, ionic bonds, hydrophobic interactions, and disulphide bonds (SSS-S).

  4. Quaternary Structure: Combination of two or more polypeptide chains (e.g., Haemoglobin).

  • Conjugated Proteins: Contain a non-amino acid prosthetic group (e.g., Haem in haemoglobin).

1.8 Proteins (3) - Examples
  • Haemoglobin: Globular protein, water-soluble. 4 polypeptides (2α,2β2\alpha, 2\beta) each with a Haem group containing Fe2+Fe^{2+}. Each molecule carries 4O24\,O_{2}. Exhibits allosteric shape changes to ease oxygen binding.

  • Collagen: Fibrous protein, insoluble. Three identical left-handed helical polypeptides wound into a triple helix. Glycine occurs every 3rd residue for tight packing. Chains are staggered within fibres to avoid weak points. High tensile strength for tendons/ligaments.

1.9 & 1.10 Biochemical Testing

Test

Reagent

Positive Result

Explanation

Starch

Iodine in KIKI solution

Yellow-orange to Blue-black

Iodine binds center of amylase helix

Reducing Sugar

Benedict's solution + Boil

Blue to green/yellow/orange/brick-red ppt

Cu2+Cu^{2+} reduced to Cu+Cu^{+} (copper(I) oxide)

Non-reducing Sugar

HCl + Boil, Neutralize (NaOH/NaHCO3NaOH/NaHCO_{3}), then Benedict's

Blue to red ppt

Acid hydrolyzes sucrose to reducing sugars

Protein

Biuret solution (CuSO4+NaOHCuSO_{4} + NaOH)

Blue to Violet/Purple/Lilac

Coloured complex with peptide bonds

Lipids

Ethanol Emulsion (Ethanol then water)

White cloudiness/emulsion

Lipid dissolves in ethanol, precipitates in water

  • Quantitative Starch Test: Use colorimeter to measure optical density of starch-iodine complex; compare against calibration graph of known dilutions.

  • Semi-quantitative Benedict's: Compare test result to set of colour standards from known glucose concentrations.

Module 1, Section 2: Cells

2.1 Introduction to Cells
  • Resolution: Ability to see detail; defined as the minimum distance between two objects to see them as separate. Human eye resolution is 200μm200\,\mu m. Light microscope resolution is limited by wavelength (200nm200\,nm).

  • Magnification: Ratio of image size to actual size.   - Magnification=size of imageactual sizeMagnification = \frac{\text{size of image}}{\text{actual size}}.

  • Light Microscopy: Uses light rays and glass lenses. Max magnification approx. x1000x1000-x1500x1500.

2.2 - 2.4 Electron Microscopy and Cell Structure
  • Electron Microscope (EM): Uses electron beams (wavelength 1.0nm1.0\,nm) and magnetic lenses. Resolution is 0.5nm0.5\,nm. Allows viewing of cell membranes\text{cell membranes} and ribosomes.

  • Eukaryotic vs. Prokaryotic:   - Eukaryotic: ("True nucleus") Complex membrane-bound organelles (mitochondria, RER, Golgi).   - Prokaryotic: ("Before nucleus") Simpler, no nucleus. Features: Murein cell wall, 70S ribosomes (smaller than 80S), naked loop of DNA (no histones), and plasmids.

  • Endosymbiosis: Theory that mitochondria and chloroplasts evolved from prokaryotes invading larger cells. Evidence: they have circular DNA, 70S ribosomes, and specific tRNA.

Organelle Functions:

  • Rough ER: Protein synthesis (via ribosomes) and transport.

  • Smooth ER: Synthesis of lipids (fats, phospholipids, cholesterol).

  • Golgi Body: Modifies/packages proteins; makes lysosomes/secretory vesicles.

  • Lysosome: Contains hydrolytic enzymes for digestion/waste.

  • Mitochondria: Site of aerobic respiration (ATPATP production).

  • Centrioles: Organize spindle fibers for nuclear division (animal cells).

2.6 - 2.8 Cell Membranes and Transport
  • Fluid Mosaic Model: Phospholipid bilayer ("sea") with floating proteins ("mosaic").   - Cholesterol: Regulates fluidity and stabilizes bilayer.   - Glycoproteins/Glycolipids: Recognition and receptor sites.

  • Movement Types:   - Simple Diffusion: Passive movement of non-polar/small molecules through bilayer down concentration gradient.   - Facilitated Diffusion: Passive, involves channel/carrier proteins for polar molecules.   - Osmosis: Diffusion of water through partially permeable membrane from high water potential (ψ\psi) to low ψ\psi.   - Active Transport: Uses ATPATP and carrier proteins to move substances against gradient.   - Bulk Transport: Endocytosis (entry) and Exocytosis (exit/secretion) using vesicles.

  • Water Potential (ψ\psi): Tendency of water to move. Pure water is 0kPa0\,kPa. Solutions have negative values.   - Plasmolysis: In plants, cell membrane pulls away from wall in concentrated (low ψ\psi) solutions.   - Turgidity: Cell is firm as internal pressure matches external in high ψ\psi environments.

Module 1, Section 3: Enzymes

3.1 Mode of Enzyme Action
  • Catalysts: Increase reaction rate without being consumed.

  • Active Site: 3D pocket lined with R-groups. Complementary to substrate shape.

  • Models:   - Lock and Key: Rigid fit.   - Induced Fit: Enzyme changes shape slightly to mold around substrate.

  • Activation Energy: The energy barrier enzymes lower to allow reactions to proceed at biological temperatures.

  • Turnover Number: Max substrate molecules converted per active site per unit time.

3.5 & 3.6 Factors Affecting Enzyme Activity
  • Substrate Concentration: Rate increases until all active sites are saturated (Vmax).

  • Enzyme Concentration: Rate is directly proportional to concentration (if substrate is in excess).

  • Temperature:   - Rate increases with kinetic energy until Optimum (often 40C40^{\circ}C).   - Past optimum, vibration breaks bonds, causing denaturation.

  • pH: Affects R-group ionization in active site. Change in pH can denature enzymes.

  • Inhibitors:   - Competitive: Compete for active sites. Effect reduced by increasing substrate concentration.   - Non-competitive: Bind elsewhere (allosteric site), changing enzyme shape. Effect NOT reduced by more substrate.

Module 2: Genetics, Variation, and Natural Selection

1.1 Nucleic Acids
  • DNA: double helix, antiparallel strands (33' to 55'). Sugar: Deoxyribose. Bases: A,T,C,GA, T, C, G.

  • RNA: single-stranded. Sugar: Ribose. Bases: A,U,C,GA, U, C, G. Types: mRNA, tRNA, rRNA.

  • Nucleotide: Pentose sugar + Phosphate + Base (Purines:A,GPurines: A, G; Pyrimidines:C,T,UPyrimidines: C, T, U).

1.2 DNA Replication
  • Mechanism: Semi-conservative (one old strand, one new).

  • Process: Unwinding (Topoisomerase/Helicase) -> Nucleotide assembly against template (DNA Polymerase) -> Phosphodiester bond formation (55' to 33' assembly).

1.3 - 1.5 Protein Synthesis
  • Transcription (Nucleus): RNA Polymerase produces mRNA from template DNA strand.

  • Amino Acid Activation (Cytoplasm): Aminoacyl-tRNA synthetase attaches amino acids to tRNA using ATPATP.

  • Translation (Ribosome): mRNA codons pair with tRNA anticodons. Peptidyl transferase forms peptide bonds. Start codon: AUGAUG (Methionine).

2.1 - 2.5 Mitosis and Meiosis
  • Mitosis: Maintains genetic stability. 2 identical diploid daughter nuclei. Stages: Prophase, Metaphase, Anaphase, Telophase.

  • Meiosis: Halves chromosome number; promotes variation. 4 genetically different haploid nuclei.   - Meiosis I: Separation of homologous chromosomes. Site of Crossing Over (Prophase I) and Independent Assortment (Metaphase I).   - Meiosis II: Separation of sister chromatids.

3.1 - 3.7 Genetics and Inheritance
  • Mendel's Laws:   - 1st Law (Segregation): Alleles separate into gametes.   - 2nd Law (Independent Assortment): Genes on different chromosomes segregate independently.

  • Ratios:   - Monohybrid F2: 3:13:1.   - Dihybrid F2: 9:3:3:19:3:3:1.   - Test Cross (Dihybrid): 1:1:1:11:1:1:1.   - Codominance: 1:2:11:2:1.

  • Epistasis: Interaction between different gene loci. (e.g., Recessive epistasis ratio 9:4:39:4:3).

  • Chi-Squared (χ2\chi^{2}) Test: Used to determine if differences between observed (OO) and expected (EE) results are significant. p<0.05p < 0.05 = Significant difference.

Module 2, Section 4: Genetic Engineering

4.1 Recombinant DNA Technology
  • Restriction Enzymes: Cut DNA at specific palindromic restriction sites (Sticky ends vs. Blunt ends).

  • Vectors: Plasmids, viruses, or liposomes used to move genes into host cells.

  • Transformation: Host cells taking up recombinant DNA (often via heat shock/calcium ions).

4.2 - 4.4 Applications & Ethics
  • Gene Therapy: Insertion of functional genes to treat disorders. Somatic (non-inherited) vs. Germ-line (inherited, currently illegal).

  • Insulin Production: Uses reverse transcriptase to make cDNA from mRNA; inserted into yeast/bacteria.

  • GMO Examples: Bt cotton (pest resistance), Golden Rice (Vitamin A), Transgenic goats (antithrombin in milk).

Module 2, Section 5: Natural Selection

  • Variation: Intraspecific (within species) vs. Interspecific (between species).   - Discontinuous: Qualitative (bar charts, e.g., blood groups).   - Continuous: Quantitative (histograms, polygenic, environment-influenced, e.g., height).

  • Mutation: Substitution, Frameshift, or Chromosome (Aneuploidy like Down's Syndrome (Trisomy21Trisomy 21)).

  • Selection Types:   - Stabilizing: Favours mean (Horseshoe crab).   - Directional: Favours one extreme (Peppered moth/Galapagos finches).   - Disruptive: Favours both extremes (African seedcracker).

Module 3: Reproductive Biology

  • Asexual: Binary fission (bacteria), Budding (yeast), Fragmentation (Spirogyra), Spore formation (Rhizopus).

  • Plant Reproduction: Pollination (Self/Cross) -> Pollen tube growth -> Double Fertilization (Zygote(2n)Zygote (2n) and Endosperm(3n)Endosperm (3n)).

  • Human Reproduction:   - Gametogenesis: Spermatogenesis (4 equal sperm) vs. Oogenesis (1 large oocyte, 3 polar bodies).   - Hormonal Control: Hypothalamus (GnRHGnRH) -> Pituitary (FSH,LHFSH, LH) -> Gonads (Testosterone/Oestrogen/Progesterone).