Sodium and Hypertension Review
Lecture Overview
Topic: Sodium and hypertension
Course: KHPM324 Chronic Diseases of Modern Society
Instructor: Hannah Oh, ScD
Review Quiz Instructions
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Website: www.socrative.com
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Room Number: 2
Blood Pressure Fundamentals
Definition of Blood Pressure
Blood Pressure (BP): A measure of the force exerted by circulating blood on the walls of blood vessels.
Formula:
\text{Blood Pressure} = \text{Cardiac Output} \times \text{Vascular Resistance}
Measurement
Blood pressure is often measured in the brachial artery.
Units of measurement are expressed in millimeters of mercury (mmHg).
Timing of Measurements
Blood pressure is measured at various times throughout the day, reflecting changes in body activity and state.
Systolic vs. Diastolic Blood Pressure
Systolic Blood Pressure
Occurs during contraction of the heart (squeezing phase) when blood is pumped out of the heart.
Diastolic Blood Pressure
Occurs during relaxation of the heart (refilling phase) when blood returns to the heart.
Understanding Hypertension
Definitions
Hypertension: A condition defined typically as a blood pressure reading of 140/90 mmHg or higher.
Increased Risk Indicators for Hypertension:
115/75 mmHg is associated with an increased risk of:
Stroke
Myocardial infarction (heart attack)
Heart failure
Renal failure
Cognitive impairment
Prevalence of Hypertension
Age-related Statistics
Hypertension prevalence among individuals aged 30 years and older is alarming.
Definition: Systolic BP ≥ 140 mmHg or Diastolic BP ≥ 90 mmHg, or currently using antihypertensive medication.
Prehypertension: Individuals not hypertensive but have readings of systolic BP 120-139 mmHg or diastolic BP 80-89 mmHg.
Contributing factors include:
Obesity
Excess sodium intake
Alcohol consumption
Lack of physical activity
Smoking
Long-term Risks of Untreated Hypertension
Chronic hypertension significantly increases the risk of cardiovascular diseases and mortality.
The transition from prehypertension to hypertension requires proactive management.
Mechanisms Linking Sodium and Hypertension
Vascular Aging
Age-related increases in blood pressure are closely connected to:
Increased stiffness of large arteries, which reduces compliance.
Reduced compliance leads to a rise in systolic blood pressure.
Pathophysiological Mechanisms
Key elements contributing to hypertension:
Increased arterial stiffness
Proliferation of smooth muscle cells in arteries
Endothelial dysfunction (impaired functioning of blood vessel linings)
Enhanced vasoconstriction, leading to higher vascular resistance
Elevated angiotensin II activity, which affects sodium and water reabsorption.
Renin-Angiotensin-Aldosterone System
Components and functioning:
Renin: Enzyme secreted by kidneys in response to low blood pressure
Angiotensinogen: Protein converted to angiotensin I
Angiotensin I: Transformed into angiotensin II by angiotensin-converting enzyme (ACE)
Angiotensin II: Triggers vasoconstriction and aldosterone release which increases sodium and water retention
Dietary Sodium Intake and Hypertension
Physiological Effects of Sodium
High dietary sodium initiates a sequence that leads to:
Increased intravascular fluid volume
Higher cardiac output
Higher vascular resistance
Elevated blood pressure
In hypertensive individuals, sodium excretion (pressure-natriuresis) is compromised.
Pressure-natriuresis
Definition: An autoregulatory response of the kidneys to increased arterial pressure, leading to enhanced sodium and water excretion to stabilize blood pressure.
Local Renin-Angiotensin-Aldosterone Systems
Local systems can become damaged by sustained activation, leading to fibrosis and further sodium retention.
Characteristics of Populations with Low Blood Pressure
Diet and Lifestyle Traits
Populations with lower prevalence of high blood pressure tend to have:
Very low salt intake (10-50 mmol/day)
Diets rich in vegetables
Low intake of meats
Minimal obesity prevalence
Healthful Dietary Patterns
Impact on Blood Pressure
Certain dietary patterns have been shown to effectively lower blood pressure and include:
DASH Diet: Dietary Approaches to Stop Hypertension
Mediterranean Diet
Healthful diets help to:
Reset the pressure-natriuresis curve
Reduce blood volume
Alleviate aortic stiffness
Enhance vasodilation in smaller resistance vessels
Dietary Sodium Reduction Analysis
Studies indicate that reducing sodium to lower levels leads to significant drops in systolic blood pressure.
Dietary Interventions and Models
Three Primary Dietary Strategies
Diets to lower blood pressure include:
Healthful dietary patterns (e.g., Vegetarian, Mediterranean, DASH)
Reduced sodium intake
Management of overweight and obesity
DASH Diet Specifications
The DASH diet is composed of:
High in fruits, vegetables, whole grains, fish, poultry, beans, nuts, and low-fat dairy
Limited red meat, sweets, and sugar-containing beverages
Benefits:
Encourages intake of nutrient-rich foods known to support blood pressure management (e.g., potassium, magnesium, calcium, fiber).
Study Results on Systolic Blood Pressure
Comparison among various diets showed significant differences in systolic blood pressure reductions.
For example, mean systolic BP values via DASH diet indicated reduced pressures compared to control diets.
Pressure-Natriuresis Effect of DASH Diet
The DASH diet promotes renal sodium excretion effectively, allowing for normalization of blood pressure under varying conditions.
Randomized Trials Outcomes
Evidence indicates additive benefits of DASH dietary approach combined with weight loss.
Example findings:
With weight loss: SBP reduction of 13 mmHg
Without weight loss: SBP reduction of 8 mmHg
Conclusions
Aging arteries can be rejuvenated through dietary interventions like the DASH diet.
A comprehensive dietary approach supports the restoration of blood vessel compliance and endothelial function.
Ongoing emphasis on low sodium intake and maintaining a healthy weight are essential for effective hypertension management and prevention.