Experimental Design Notes
EXPERIMENTAL DESIGN NOTES
SOME BASIC DESIGN CONCEPTS
Sir Ronald Fisher described experiments as ‘only experience carefully planned in advance, and designed to form a secure basis of new knowledge’ (Fisher, 1935: 8).
Characteristics of experiments:
Manipulation of Independent Variables: At least one independent variable is manipulated.
Use of Controls: Implementing controls by random assignment of participants or experimental units to treatment levels.
Observation/Measurement of Dependent Variables: Careful measurement of one or more dependent variables.
The first two characteristics differentiate experiments from other research methods.
The emergence of modern science was marked by the emphasis on experimentation in the sixteenth and seventeenth centuries.
Causal Relationships (Nineteenth-century philosophers): A causal relationship exists if:
The cause precedes the effect.
Whenever the cause is present, the effect occurs.
The cause must be present for the effect to occur.
EXPERIMENTAL DESIGN
Definition: An experimental design is a plan for assigning experimental units to treatment levels and the statistical analysis associated with it (Kirk, 1995: 1).
Key activities in experimental design:
Formulation of Statistical Hypotheses: Forming testable formulations of scientific hypotheses, which relate to population parameters or functional forms.
Determination of Treatment Levels: Setting independent variable treatment levels, dependent variable measurements, and controlling for nuisance variables.
Specification of Number of Experimental Units and Population: Identifying how many units are needed and from where they will be taken.
Randomization Procedure: Defining how experimental units are randomly assigned to treatment levels.
Statistical Analysis: Deciding on which statistical analysis will be performed (Kirk, 1995: 1–2).
RANDOMIZATION
Cornerstone of Experimental Design: Originated from Fisher’s work.
Purpose of Random Assignment:
Distributes participant characteristics evenly across treatment levels.
Allows for unbiased estimates of error effects.
Ensures statistical independence of error effects, creating probabilistically similar groups.
QUASI-EXPERIMENTAL DESIGN
Definition: Research that mimics an experiment but lacks random assignment (e.g., due to ethical reasons).
Significance: Often leads to ambiguous interpretations of results due to the lack of control over extraneous variables.
REPLICATION AND LOCAL CONTROL
Replication: Refers to observing two or more experimental units under the same conditions, providing estimates of error effects and treatment effects.
Local Control (Blocking): Isolating variation attributed to nuisance variables using:
Holding the nuisance variable constant.
Randomly assigning units to treatment levels to distribute the nuisance variable across conditions.
Including the nuisance variable as a factor in the experiment.
Test Statistic Formula:
ANALYSIS OF COVARIANCE
Definition: Combines regression analysis with ANOVA to control for nuisance variables.
Process: It involves measuring concomitant variables alongside the dependent variable to adjust for unaccounted variation.
Advantages: It increases statistical power by removing predictable error variance related to the concomitant variable.
THREATS TO INTERNAL VALIDITY IN SIMPLE EXPERIMENTAL DESIGNS
ONE-GROUP POSTTEST-ONLY DESIGN
Structure: Participants are exposed to treatment and then the dependent variable is measured without a control group or pretest.
Key Concerns:
Rival hypotheses can arise, challenging the internal validity.
Threats to Validity:
History: External events impacting results between treatment presentation and measurement.
Maturation: Changes in participants over the passage of time affecting results.
Selection: Differences between participants in the experiment and a comparison group.
ONE-GROUP PRETEST-POSTTEST DESIGN
Structure: The dependent variable is measured once before and once after treatment.
Allows measurement of changes between pretest and posttest (Y̅.1 and Y̅.2).
Introduces additional threats:
Testing Effects: Familiarity with the testing situation affecting outcomes.
Statistical Regression: Effects causing measurement scores to trend toward the mean over time.
Instrumentation Changes: Alterations in data collection methods between tests.
The internal validity can be improved with an additional pretest.
ONE-GROUP DOUBLE-PRETST-POSTTEST DESIGN
Structure: Adds an additional pretest allowing for stronger controls over threats to validity.
Threats still include history and instrumentation but may be lessened through repeated measures.
SIMPLE EXPERIMENTAL DESIGNS WITH CONTROL GROUPS
INDEPENDENT SAMPLES T-STATISTIC DESIGN
Description: Participants are randomly assigned to treatment and control groups enhancing internal validity.
Example: Evaluating medication effectiveness on smoking cessation with two levels (medication vs. placebo).
Null Hypothesis:
Significance of Random Assignment: Distributes characteristics equally to prevent bias; differences can be attributed to the treatment.
DEPENDENT SAMPLES T-STATISTIC DESIGN
Use: Pairs of matched participants assigned to treatment levels.
Null Hypothesis applies as before but focuses on easier comparison between matched individuals.
Involves methods such as participant matching or repeated measures for each participant under all conditions.
SOLOMON FOUR-GROUP DESIGN
Purpose: Controls all threats to internal and some threats to external validity.
Framework: Random assignment to four groups where two groups receive pretests and two groups do not.
Multiple null hypotheses can be formed based on comparison between treatment/ no treatment and pretest/no pretest.
DEMAND CHARACTERISTICS AND PARTICIPANT EFFECTS
Identifiable as cues in the experimentation leading to indirect influence on the participant’s behavior through the following:
Demand Characteristics: Hypothesis cues that influence participant behavior.
Participant-Predisposition Effects: Participants may either aim to please the researcher or non-cooperate.
Experimenter-Expectancy Effects: Researcher expectations inadvertently affect participant performance or data interpretation.
USE OF CONTROL IN EXPERIMENTATION
A common method of maintaining internal validity involves using single-blind or double-blind procedures, minimizing biases.
ANALYSIS OF VARIANCE DESIGNS
COMPLETELY RANDOMIZED DESIGN
Simplest ANOVA design involving random assignment to treatments.
Null Hypotheses tested with standard F-statistics.
RANDOMIZED BLOCK DESIGN
Extends the ANOVA to control for nuisance variables while assessing multiple treatments.
Facilitates more powerful tests when compared to simple designs.
LATIN SQUARE DESIGN
Further isolates two nuisance variables simultaneously, enhancing power over simpler designs.
GENERALIZED RANDOMIZED BLOCK DESIGN
Variation that handles heterogeneous participant groups, isolating nuisance variables.
CONFOUNDING IN ANOVA DESIGNS
Split-Plot Factorial Design: Manages impractically large block sizes through confounding treatment with block effects.
Fractional Factorial Design: Reduces treatment combinations to decrease complexity but creates interpretational challenges.
HIERARCHICAL DESIGNS
Developed for complex nesting of treatments where one or more treatments occur under another treatment level.
ANALYSIS OF COVARIANCE
Offers a statistical method to reduce error variance through control of concomitant variables to improve statistical power and minimize bias.
It combines regression with ANOVA to adjust means for the influence of other variables.
REFERENCES
Anderson, N.H. (2001) Empirical Direction in Design and Analysis.
Dean, A. and Voss, D. (1999) Design and Analysis of Experiments.
Fisher, R.A. (1935) The Design of Experiments.
Kirk, R.E. (1995) Experimental Design: Procedures for the Behavioral Sciences (3rd edn.).
Others referenced in the original transcript as applicable.