Menu Exam

Steaks

  • All steaks come with a side, salad, and a garnish of steak butter (garlic, butter, margarine, white wine).

  • Steaks 16 oz or larger get two scoops of Maudeen’s.

Steak Cuts:

  • Maudeen’s Center Cut Filet:- Most tender cut, very lean.

    • Available in 6oz and 9oz.

  • Pat’s Ribeye:- Most flavorful cut, highest marbled, cut from rib roll.

    • Available in 10oz, 12oz, 16oz, and 21oz (Bone-In).

  • New York Strip:- Small strip of fat on one side.

    • Available in 12oz.

  • Wagon Boss Top Sirloin:- Leanest cut, firmest texture.

    • Available in 6oz, 8oz, and 10oz.

  • T-Bone:- One side is NY Strip; the other side is filet.

    • Available in 17oz.

  • Porterhouse:- Larger filet side than T-Bone.

    • Available in 22oz.

Originals

  • Cajun Ribeye: 12 oz ribeye with blackening, shrimp, crawfish, tomato, green onions, lemon butter.

  • Signature Steak & Shrimp: 8 or 10 oz top sirloin, four grilled or five fried shrimp, cocktail sauce with fried shrimp

  • Urban Cowboy: 12 oz NY Strip, four grilled or five fried shrimp, cocktail sauce with fried shrimp

  • Filet Oscar: Parmesan crusted asparagus spears under a 6 oz filet, crab meat, lemon butter, red pepper flakes, fried capers, green onions

  • Bacon Wrapped Filet & Shrimp: 6 oz bacon wrapped filet, four grilled or five fried shrimp

Steak Qualities

  • Marbling: small flecks of fat: key to flavor, juiciness, tenderness.

  • Maturity: The amount of time beef is harvested

  • Tenderness: how easily it can be chewed and cut

Steak Temperatures

  • Rare: Cool red center.

  • Medium Rare: Warm red center.

  • Medium: Pink throughout.

  • Medium Well: Thin line of pink.

  • Well Done: No pink.

Steak Additions

  • Grilled Onions: 8 oz grilled onions.

  • Fried Shrimp Addition: Five jumbo shrimp, lightly battered in cajun flour, cocktail sauce.

  • Grilled Shrimp Addition: Four jumbo shrimp, chargrilled and basted with marinade, S7 spice.

  • Smothered Topping: Diced sauteed mushrooms, grilled onions in garlic butter.

  • Sauteed Mushrooms: 6 oz whole mushrooms sauteed in garlic, white wine, butter.

  • Cognac Sauce: Brown sauce infused with cognac and spices.

  • Urban Topping: Four grilled shrimp topped with lemon butter, green onions.

  • Cajun Topping: Two grilled shrimp, crawfish tails, lemon butter, tomatoes, green onions, crushed red pepper.

  • Add Rattler: Two range rattlers.

  • Oscar Topping: Three panko fried asparagus served under steak. Steak topped with crab meat, lemon butter, red pepper flakes, fried capers, green onions.

Appetizers

  • Range Rattlers: Fried jalapenos stuffed with shrimp, jack cheese, red bell peppers and cilantro. 4ct , 6ct, or 8ct - ranch

  • Cheese Fries: Country fries topped with melted jack and cheddar cheese, bacon, green onions, and sour cream. - ranch

  • Fried Onions: Thinly sliced, lightly battered fried onions. - border sauce

  • Fried Pickles & Peppers: Battered and fried jalapeno peppers and pickles, topped with parmesan. - ranch

  • Queso Fresco with Brisket: Queso blanco with braised brisket, pico de gallo, cilantro, and green onion, served with a jalapeno and chips

  • Fried Mushrooms: Lightly battered and fried mushrooms topped with parmesan. - ranch

  • Shrimp Cocktail: 6 or 12 jumbo cocktail shrimps with cocktail sauce, pico de gallo, and a lemon wedge.

  • Crab Cakes: 2 or 3 crab cakes with lump crab meat, lemon butter, green onions, and red pepper flakes.

  • Fried Mozzarella: 8 pieces of hand-breaded mozzarella, deep fried to a golden brown - marinara

  • Tenderloin Bites: 6 tenderloin pieces, served over sauteed mushrooms and grilled onions, topped with chimichurri (with extra on the side)

  • Bacon Wrapped Quail: 4 bacon wrapped quail breasts stuffed with jalapeno, cream cheese, and honey sriracha glaze (Served over a bed of brussel sprouts)

Soups

  • Baked Potato Soup: Potato, Bacon, Cheese, Green onions. Garnish: green onion

  • Chicken Tortilla Soup: Chicken, Zucchini, Carrots, Poblano peppers, Onions, Celery, Tomatoes

Salads

  • Caesar Salad: Romaine lettuce, Caesar dressing, Croutons, Parmesan cheese. Grilled salmon available upon request

  • Dinner Salad: Romaine lettuce, Iceberg lettuce, Cabbage, Carrots, Tomatoes, Croutons, Cheddar cheese, choice of dressing

  • Wedge Salad: Iceberg lettuce wedge, Tomatoes, Bacon, Blue cheese crumbles, ranch and balsamic dressing

  • Soup & Salad: Iceberg lettuce, Romaine lettuce, Cabbage, Carrots, Jack and cheddar cheese, Tomatoes, Bacon, Egg, Croutons, choice of dressing or large caesar salad

  • Grilled Chicken Salad: Iceberg lettuce, Romaine lettuce, Cabbage, Carrots, Tomatoes, Bacon, Hard-boiled egg, Croutons, Tortilla chips, 6 oz grilled chicken breast, choice of dressing

  • Hill Country Salad: Iceberg lettuce, Romaine lettuce, Cabbage, Carrots, Tomatoes, Bacon, Hard-boiled egg, Croutons, Cheddar cheese, choice of dressing

  • Steak Salad: Romaine lettuce, Tomatoes, Potato, Red onion, Green beans, Blue cheese crumbles, Hard-boiled egg, Black olives. Balsamic vinaigrette (on the side) - (3 red, 3 white, 2 black, 2 green items)

Sandwiches

  • All sandwiches come with fries, guests may pick a different side for free, except for baked potato, sweet potato, and asparagus. Two strips of bacon cost 0.990.99. Soup or dinner salad cost 3.493.49.

  • Cheeseburger: Medium well angus beef burger, American cheese, Lettuce, Red onion, 3 pickles, 2 tomatoes, Red onion

  • Brisket Burger: Medium well angus beef burger, Cheddar cheese, Red onion, 3 pickles, Brisket, BBQ sauce.

  • Grilled Chicken Sandwich: 6 oz grilled chicken breast, Jack cheese, Bacon, Honey mustard, Lettuce, 3 pickles, 2 tomatoes, Red onion (2)

  • Vaquero Tacos: Corn tortillas, Jack cheese, braised brisket, Chipotle mayo, Chimichurri, Pickled slaw - Side: pico de gallo

  • Patty Melt: Medium well angus beef burger, Onions, Pepper jack cheese - Side: Fries and border sauce

Sides

  • Smoked Macaroni & Cheese: Pasta, smoky cheese sauce, breadcrumbs.

  • Garlic Mashed Potatoes: Skin on garlic mashed potatoes.

  • Broccoli: Steamed with garlic butter, add cheese for 0.990.99.

  • Baked Potato: Butter, sour cream, cheese, bacon, chives.

  • Sweet Potato Fries: Thinly cut lightly fried sweet potatoes.

  • Asparagus: Flash fried with Saltgrass 7 Spice

  • Green Beans: Flash fried with Saltgrass 7 Spice

  • Country Fries: Deep-fried Idaho baked potatoes in chunks

  • French Fries: Traditional cut, can upgrade to parmesan truffle.

  • Herb Rice: White rice, red bell peppers, poblano peppers, cilantro, lime juice

  • Fried Onions: Thinly sliced, battered fried onions (with border sauce)

  • Sweet Potato: Baked, served with honey cinnamon butter

  • Brussel Sprouts: Lightly fried, tossed in honey Sriracha glaze

  • Loaded Mashed Potatoes: Garlic mashed potatoes, cheddar cheese, bacon, chives (+1.99+1.99)

Seafood Entrees

  • All seafood entrees come with side, soup, and dinner or caesar salad.

  • Fried Shrimp: Ten fried jumbo shrimp, lightly battered in cajun flour, with cocktail sauce

  • Grilled Shrimp: Eight jumbo shrimp, basted with marinade and Saltgrass 7 spice.

  • Shrimp Duo: Two styles of shrimp, five fried or four grilled shrimp, with cocktail sauce

  • Grilled Salmon: 7 oz salmon filet basted with marinade, chargrilled with Saltgrass 7 spice.

  • Salmon Oscar: 7 oz grilled salmon filet, over parmesan panko fried asparagus, topped with crab meat, lemon butter, green onions, capers, red pepper flakes.

  • Blackened Redfish: Blackened red fish filet, grilled shrimp, lump crab meat, diced tomatoes, green onions, capers, red pepper flakes, lemon butter

  • Shrimp & Artichoke Pasta: Spaghetti tossed in lemon cream sauce, grilled shrimp, artichoke hearts, sundried tomato, capers, basil, feta cheese, dusted in lemon pepper. Choice of soup or salad but NO side.

Other Entrees

  • Chopped Steak (Original): Grilled to order hamburger steak, topped with cheddar cheese, diced tomatoes. *confirm toppings with guest

  • Chopped Steak (Classic): Grilled to order hamburger steak, topped with sauteed mushrooms, grilled onions, cognac sauce. *confirm toppings with guest

  • Grilled Chicken Breast: Boneless, skinless, marinated chicken breast, chargrilled and basted with extra marinade.

  • Chicken Fried Chicken: Boneless, skinless, breaded and fried marinated chicken breast, topped with gravy

  • Chicken Laredo: Boneless, skinless, marinated chicken breast, melted monterey jack cheese, grilled onions, roasted poblano peppers, tomatoes, avocado, feta cheese, cilantro/chive salad.

  • Country Fried Steak: 8 oz battered and fried round cutlet, topped with gravy, cracked black pepper

  • Baby Back Ribs: Full rack, “fall of the bone” pork ribs, basted in BBQ sauce.

  • Ribs & Shrimp: ½ rack, “fall off the bone” pork ribs, basted in BBQ sauce, four grilled or five fried shrimp.

  • Ribs & Chicken: ½ rack, “fall off the bone” pork ribs, basted in BBQ sauce, 5 oz grilled chicken breast.

  • Pork Chops: Two 7 oz bone-in pork chops, bourbon glazed or simply grilled

  • Chicken Tenders: Six battered and fried chicken tenders with side of gravy

  • Tenderloin Tips: Tenderloin tips served over garlic mashed potatoes, topped with sauteed mushrooms, cognac sauce.

Kids’ Menu

  • Kids’ menu items come with fries, guests may pick a different side for free, except for baked potato, sweet potato, and asparagus, also dinner salad, caesar salad, cup of soup.

  • Cheeseburger: Small cheeseburger, american cheese, homemade bun

  • Grilled Cheese: American cheese melted in between two slices of texas toast

  • Macaroni & Cheese: Kraft

  • Mini Corn Dogs: Five mini corn dogs, mustard

  • Chicken Tenders: Three chicken tenders, gravy

  • BBQ Baby Back Ribs: ½ rack, “fall off the bone” pork ribs, basted in BBQ sauce.

  • Top Sirloin: Cooked to order 6 oz top sirloin. No steak butter.

  • Grilled Chicken Breast: 5 oz marinated grilled chicken breast, side of broccoli

  • Trail Ride Pizza: Cheese pizza, no side, no toppings

  • Fried Mozzarella: Four hand-breaded mozzarella deep fried to a golden brown, side of fries

  • Pasta: Marinara or buttered noodles, sprinkled with parmesan cheese, side of fries

  • Cowboy Sundae: Blue Bell vanilla ice cream, topped with chocolate sauce, whipped cream, cherry

Desserts

  • Two Fork Cheesecake: Homemade cheesecake, topped with white chocolate, strawberry sauce, fresh strawberry

  • Carrot Cake: Three-layer carrot cake, with carrots, pineapples, pecans, spices, filled and frosted with cream cheese.

  • Chocolate Cake: Three-layer chocolate cake with chocolate frosting, served with Blue Bell vanilla ice cream