Importance of climate in ancient Andean agriculture.
Millions of hectares of abandoned farmland indicates more cultivation in precolumbian times.
Agricultural techniques varied according to ecological zones and local resources.
Development of water management systems to adapt to changing climate conditions.
Temporary regression in agricultural systems due to drought.
Civil engineering skills were crucial for planning, building, and managing agricultural systems.
Central Andes characterized by unique rainfall patterns affecting agricultural practices.
Altiplano region: high groundwater maintained throughout seasons.
Variability in ecological zones impacts agricultural potential.
Ice core and sediment core analysis indicates periods of wet and dry conditions over the last 1,500 years.
Documented significant drought between 1100-1500 CE.
Climate shifts impacted the sustainability of societies such as Moche and Tiwanaku.
Transition to pastoralism and reliance on marine resources observed in response to agricultural decline.
Inca employed corvée labor for large-scale agrarian reclamation during wetter periods.
Agricultural systems showcased adaptive measures to maintain productivity despite climatic changes.
Series of agro-engineering strategies developed across different cultures and time periods.
The model for assessing agricultural sustainability (Q) factors in runoff ratio, land area, crop yield, and demographic patterns.
Varying vulnerability indices (1 - V) highlight strengths and weaknesses in agricultural methodologies.
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Long history of responses to climate change in Andean civilizations.
Shifts observed in dominant agricultural practices correlate with climatic variability.
Future investigations needed to understand socio-political impacts on agriculture.