Unit one notes

Module 1: Introduction to Ecosystems

  1. Ecosystem: A biological community of interacting organisms and their physical environment.

  2. Biotic Factors: The living components of an ecosystem, such as plants, animals, and bacteria.

  3. Abiotic Factors: The non-living components of an ecosystem, such as water, sunlight, temperature, and soil.

  4. Ecosystem Services: Benefits provided by ecosystems that contribute to making life possible for humans (e.g., clean water, pollination, climate regulation).

Module 2: Terrestrial Biomes

  1. Biome: A large community of plants and animals that occupies a distinct region defined by its climate and dominant vegetation.

  2. Tundra: A cold and treeless biome with low-growing vegetation.

  3. Boreal Forest (Taiga): A biome characterized by coniferous forests, cold temperatures, and moderate precipitation.

  4. Temperate Rainforest: A coastal biome typified by moderate temperatures and high precipitation.

  5. Temperate Seasonal Forest: A biome with warm summers, cold winters, and deciduous trees.

  6. Tropical Rainforest: A warm and wet biome found near the equator with high biodiversity.

  7. Savanna: A biome characterized by warm temperatures, dry and rainy seasons, and grassland with scattered trees.

  8. Desert: A biome with low precipitation, extreme temperatures, and sparse vegetation.

  9. Chaparral: A biome with hot, dry summers and mild, wet winters, with vegetation that is drought-resistant.

Module 3: Aquatic Biomes

  1. Freshwater Biomes: Aquatic systems that include rivers, lakes, streams, and wetlands with low salinity.

  2. Marine Biomes: Aquatic systems in oceans, coral reefs, and estuaries with high salinity.

  3. Wetlands: Areas where water covers the soil or is present at or near the surface, supporting plant life adapted to saturated conditions.

  4. Estuary: A coastal area where freshwater from rivers mixes with saltwater from the ocean, creating a unique ecosystem.

  5. Coral Reef: A marine biome characterized by diverse species of corals and found in shallow, warm ocean waters.

  6. Salinity: The concentration of salts in water, which affects the types of organisms that can live in aquatic systems.

Module 4: The Carbon and Nitrogen Cycles

  1. Carbon Cycle: The movement of carbon through the atmosphere, biosphere, oceans, and geosphere.

  2. Photosynthesis: The process by which plants use sunlight to convert carbon dioxide and water into glucose and oxygen.

  3. Cellular Respiration: The process by which organisms break down glucose to produce energy, releasing carbon dioxide and water as byproducts.

  4. Nitrogen Cycle: The movement of nitrogen through the atmosphere, soil, and living organisms.

  5. Nitrogen Fixation: The process by which nitrogen gas from the atmosphere is converted into ammonia by bacteria or through lightning.

  6. Nitrification: The conversion of ammonia to nitrate by bacteria in the soil.

  7. Denitrification: The process by which bacteria convert nitrates back into nitrogen gas, returning it to the atmosphere.

Module 5: The Phosphorus and Hydrologic (Water) Cycles

  1. Phosphorus Cycle: The movement of phosphorus through rocks, soil, water, and living organisms without involving the atmosphere.

  2. Eutrophication: A process by which excess nutrients (like phosphorus) in water bodies lead to overgrowth of algae and depletion of oxygen.

  3. Hydrologic (Water) Cycle: The movement of water through the atmosphere, land, and oceans via processes like evaporation, condensation, precipitation, and infiltration.

  4. Evaporation: The process by which water changes from a liquid to a gas due to heat from the sun.

  5. Precipitation: Water falling from the atmosphere to the Earth in the form of rain, snow, sleet, or hail.

  6. Infiltration: The process by which water on the ground surface enters the soil.

  7. Transpiration: The release of water vapor from plants into the atmosphere.

Module 6: Primary Productivity

  1. Gross Primary Productivity (GPP): The total amount of energy captured by producers (e.g., plants) through photosynthesis in an ecosystem.

  2. Net Primary Productivity (NPP): The energy remaining after producers have used some of it for respiration; this energy is available to consumers.

  3. Photosynthesis: (Repeated here) The process by which plants and other autotrophs capture light energy to convert carbon dioxide and water into glucose and oxygen.

Module 7: Trophic Levels, Energy Flow, the 10% Rule, Food Chains, and Food Webs

  1. Trophic Levels: The hierarchical levels in an ecosystem, based on the flow of energy from primary producers to consumers.

  2. Primary Producers (Autotrophs): Organisms, like plants and algae, that produce their own food through photosynthesis or chemosynthesis.

  3. Primary Consumers (Herbivores): Organisms that consume primary producers for energy.

  4. Secondary Consumers (Carnivores): Organisms that consume herbivores.

  5. Tertiary Consumers: Top predators in a food chain that consume secondary consumers.

  6. Decomposers: Organisms, such as fungi and bacteria, that break down dead organic matter, returning nutrients to the ecosystem.

  7. 10% Rule: The principle that only about 10% of the energy at one trophic level is transferred to the next level, with the rest lost as heat.

  8. Food Chain: A linear sequence of organisms, each feeding on the next, showing energy transfer through trophic levels.

  9. Food Web: A complex network of interconnected food chains that show how energy flows through an ecosystem.