Week 9 - The blue marble
Aquaculture
50% of the world’s production
Pros and cons, as with any environmental issue

Outdoor vs indoor aquaculture
Natural filtration/resource use
Lower costs
Scalability
Pollution and release
Disease and parasite exposure
Limited control
Biological controls
Salmon prone to sea lice
Lump fish love to eat sea lice
Cost and space associated
game: find avg sea lice count
Conservation authorities of Ontario
Watersheds
UTRCA
Depends where you are
Water management, flood management, management of recreation park areas
Water report cards
FANSHAWE DAM on Thames river
designed to help control flooding in London after severe flooding in the 30s and 40s
Ongoing efforts to restore native plant species and protect habitats
Watershed report cards
Published every 5 years → reports on environmental conditions in the upper thames watershed
most rated C and D → agriculture, pollution
2022 watershed report card
First indicator
Phosphorus → Steady D, not getting worse or better
E-Coli → D
Great Lakes report card
General indicators of ecosystem health
Invasive species in great lakes → Poor
Wastewater
If you’re in south London, the water has a fishy smell/taste → From accumulation of nutrients in lake Erie
Protecting water quality
•The Ontario Ministry of the Environment, Conservation and Parks (MECP) sets standards and regulations for wastewater treatment to protect water quality
Municipalities are responsible for building, operating, and maintaining wastewater treatment plants and infrastructure
Phosphorus needs to be removed, and made sure its not re-released into the environment → Ferric solution
Why flooding becomes an issue in the city
Old sewage pipes
Really heavy rain = systems overflow → raw sewage
Amount of rain it was designed for, doesnt work
Mercury
Minamata convention
Neurological disease in Japan → Company that released Mercury into water, then to fish
How mercury can enter our environment
Natural and anthropogenic deposits
Atmospheric deposition
Bioaccumulation
Grassy Narrows, ON
Mercury poisoning first nations
Historical industrial pollution, ongoing health impacts, and environmental damage
Indigenous communities noticed impacts on fish populations in 1975
Increased Alzheimer's, MS, Parkinson’s disease, cancers
Little to no support
2024 study - Sulphates that are feeding bacteria and converting it into methylmercury
Where should accountability lie?
Corporate polluters for initial contamination and long-term impacts
Ontarios provincial government for regulatory oversight, remediating and monitoring
The federal government for Indigenous rights protections, health care, and support for environmental restoration
RCP 2.6
best case scenario
Coral Bleaching
Zooxanthellae inhabit corals in a symbiotic relationship
Photosynthesize and pass nutrients to the coral host
Coral provides a physical structure for protection and allow access to light for photosynthesis
Corals expel algae in high temperature
Calcium carbonate skeleton remains
corals don’t get nutrients → Warm ocean temperatures, expelling microscopic algae
Bleaching can wipe out entire species
Staghorn Coral
Dominant species of coral wiped out by rising temperatures and disease
Thin leaf lettuce coral took over as dominant coral but was also wiped out by 1998 from rising temperatures