Environmental Consequences of Connectivity
Essential Question
Environmental effects of trade in Afro-Eurasia (c. 1200 - c. 1450)
Agricultural Effects of Trade
Introduction of novel agricultural products, like citrus fruits.
Significant crop migrations:
Champa rice: Drought and flood-resistant, yields two crops/year; spread in China led to population growth.
Bananas introduced to Sub-Saharan Africa by Indonesians; enhanced nutrition led to population increases.
Cotton, sugar, and citrus crops also spread with Islam and trade routes.
Environmental Degradation
Population pressure led to resource overuse:
Overgrazing near Great Zimbabwe caused abandonment of the city.
Deforestation and soil erosion in feudal Europe reduced agricultural output.
The Little Ice Age (c. 1300-1800) decreased agricultural production.
Decline of Mayan civilization linked to environmental degradation.
Spread of Epidemics
Bubonic plague (Black Death) spread via trade routes, primarily through Mongol conquests.
Estimated death toll: 75-200 million in Eurasia; one-third of Europe's population.
Fewer workers led to a demand for higher wages, altering labor relationships and contributing to the decline of feudalism.
Impact on North Africa, China, and Central Asia; fewer effects in South Asia/Sub-Saharan Africa due to lack of trade ports.
Key Terms by Theme
Crop Diffusion: Champa rice, bananas, sugar, citrus crops.
Disease and Degradation: Bubonic plague, overgrazing, deforestation, soil erosion.