Four primary functions:
Water balance regulation.
Acid-base balance.
Nutrient transport.
Function: Water Balance. Water follows Sodium.
Food Sources:
Soups
Processed foods
Pickles
Normal Range: 135-145
Hyponatremia(Deficiency):
Neuro changes, confusion, anxiety.
Low blood pressure.
Muscle weakness, twitching.
Weak, thready pulse.
Swollen cells.
Hypernatremia(Excess):
Thirst.
Seizures, loss of skin turgor.
Interventions:
Functions:
Maintain blood pressure (BP).
Muscle contraction.
Irregular heartbeat.
Food Sources:
Bananas
Milk
Salmon
Nuts
Seeds
Tuna
Normal Range: 3.5-5.0
Hypokalemia(Deficiency):
Muscle weakness.
Weakness
Hyperkalemia(Excess):
Kidney failure.
Change peaked T wave. Change in EKG.
Functions:
Coagulation.
Formation of bones and teeth.
Blood clotting.
Normal nerve & muscle activity
Food Sources:
Kale
Almonds
Dairy
Spinach
Baked Beans
Broccoli
Normal Range: 8.4-10.6
Deficiency (D):
Vitamin D deficiency.
Osteoporosis.
Excess (E):
Bone Cancer.
Calcemia
Functions:
Building bones and teeth.
Nerve transmission.
Muscle contraction.
Food Sources:
Dark leafy greens
Nuts
Soybeans
Seafood
Milk
Bananas
Normal Range: 1.3-2.1
Deficiency (D):
Hypertension.
Irregular HR.
Preeclampsia.
Excess: Increases calcium excretion.
Magnesemia
At Risk:
Elderly and infants.
Immune-compromised individuals
Signs/Symptoms:
Thirst
Flat jugular (neck) vein
Tachycardia
Interventions:
Give fluids slowly.
Administer medications.
Monitor weight and labs.
At Risk:
Heart failure patients.
Elderly, babies.
Signs/Symptoms:
Hypertension.
Edema.
Bounding pulse, slow & strong
Shortness of breath, crackles (lung sounds)
Interventions:
Fluid restriction.
Diet change.
Diuretics.
Daily weight monitoring.
Medications, labs
Intracellular
Extracellular
Intravascular
Interstitial
Transcellular
Excrete and filter fluid
Turgor.
Urine output.
Intake.
Daily weights.
Mucous membranes.
Lab values 135-150.
Lung sounds
Normal Range: 150-2.1