Lemon Cake Recipe

Lemon Cake Recipe

Ingredients:

• Dry Ingredients:

  • 3 \frac{1}{4} cups (397g) cake flour

  • 2 tsp baking powder

  • \frac{1}{2} tsp baking soda

  • 1 tsp kosher salt

• Sugar and Zest:

  • 1 \frac{1}{2} cups (300g) granulated sugar

  • 2 tbsp lemon zest

• Dairy:

  • 1 cup (200g) unsalted butter, room temperature

  • 1 \frac{1}{2} cups (360ml) buttermilk

• Liquids:

  • 3 tbsp oil

  • 1 tsp vanilla extract

• Eggs:

  • 4 large egg whites

  • 1 large egg

• Filling:

  • Heaping \frac{1}{2} cup raspberry preserves (for between cake layers)