35. Agricultural Origins and Diffusions
Plant and Animal domestication
domestication refers to the long-term process through which humans selectively breed, protect, and care for unique plants and animals taken from wild populations
creates genetically distinct species (called domesticates)
domestication is ongoing trial and error
occured over thousands of years from close ties between hunters/gatherers and their land
advances in domestication made over thousands of years led to the First Agricultural Revolution
Plant domestication
evidence suggests humans domesticated plants before they did animals
domesticated plant = plants humans deliberately plant, protect, and care for
first step = realizing a plant is beneficial
Teosinte
prior to domestication, teosinte produced maize less than 1 inch long
maize was favored among mesoamerica and its usefulness led to the cultivation of its seeds
over time, teosinte became a single stalk with few maize ears on each plant
the domestication led to fewer ears being produced, but the ears were bigger
domesticated plants are ALMOST ALWAYS genetically distinct from their ancestors
meaning: domesticates are bigger than wild species
prehistoric women likely played a larger role in the domestication of plants because they had primary daily contact with plant species
Carl Sauer: theorized domestication was independetly developed at different times and locations, then diffused outward
people said the desperate search for food led prehistoric people to experiment with domestication
Sauer said starving people must spend too much time searching for food, so they won’t have enough time to experiment with domestication
Sauer concluded domestication toook place among those who had a settlement, time, and enough resources to experiment (first farmers were likely sedentary folk)
Second part of Sauer’s theory
Grasslands contain vast amounts of thick sod
Sauer posited that domestication likely did not begin in grasslands or river floodplains due to challenges like thick sod in grasslands and frequent flooding in floodplains
Third part of Sauer’s theory
original areas of domestication must’ve been regions with rich biodiversity statistics
places with many plants
abundant vegetative material
vast resources for cross-breeding
hilly districts, differing sun exposure, elevation
Animal Domestication
domesticated animals depend on people for food, care, shelter
differs from its ancestor species in looks and behaviors due to close contact w/ humans
dog’s close nature with humans seems to be more ancient than the domestication of plants and form due to hunting reasons
recent research theorizes interactions between humans and animals were mutually beneficial
important animal domesticates: horses, pigs, goats, sheep, cattle
llamas are regionally important to groups in the andes mountains for producing wool
water buffalo are regionally important to areas with rice paddies to help labor efforts
Ancient Hearths of Domestication
Hearths refers to center where new practices develop and from which they are spread
the earliest domestication of plants began ~14,000 years ago
several different regions can act as hearths to domestication
Southwest Asia
fertile crescent (mesopotamia) and the indus river valley
introduced wheat, barley, rice, oats
domesticated cattle
mixed crop/livestock farming
used oxen to pull plow
housed the sumerian/mesopatomian and harappan civlization
home to domesticated grapes and olives
China
domesticated rice, sugarcane, soybeans
South and Southeast Asia
root crops may have been domesticated here (theorized by Sauer)
root crops grow underground
crops are renewed by replanting roots back into the group
Malaysia
Africa
East and west domesticated peanuts, yams, and coffee, and sorghum
cattle domestication
african stock of cattle later mixed with the stock from the Indus Rivery Valley
Americas
Mesoamerica: modern day ~ Mexico, Guatemala, Nicaragua, Belize, Costa Rica
domesticated maize, tomatoes, beans, and sqaush
based around larger lakes
Diffusion of Domesticated Plants and Animals
domestication and domesticates used to primarily spread through expansion diffusion
Columbian Exchange
named for christopher columbus
spread of ideas, disease, crops, and culture between the Americas, Europe, Africa, and Asia
fifteenth and sixteenth centuries
process of relocation diffusion through the movement of explorers
hearth areas were mesoamerica and the middle east
Modern Diffusions
uses multidirectional diffusion
acceptances of new crops
spanish missionaries bringing olves, grapes, and date palm to present-day california
eastern hemisphere crops being seen in the americas
continues to process set in place by prehistoric diffusion of domestication and domesticates