Lipids
What Are Lipids?
Lipids are hydrophobic (nonpolar) biological molecules.
Mostly made of carbon (C) and hydrogen (H) with very little oxygen.
Do not dissolve in water.
Not true polymers, but still considered macromolecules.
Main functions:
Long-term energy storage
Cell membrane structure
Insulation and protection
Chemical signaling (hormones)
Basic Structure
Most lipids are built from:
Glycerol (3-carbon alcohol)
Fatty acids (long hydrocarbon chains)
Fatty acids attach to glycerol via ester linkages (covalent bonds).
Types of Lipids
Triglycerides (Fats and Oils)
Structure:
1 glycerol + 3 fatty acids
Function:
Long-term energy storage
Insulation and cushioning
Two main types:
Saturated fats
No double bonds between carbons
Straight chains, pack tightly
Usually solid at room temperature
Unsaturated fats
One or more double bonds
Bent chains, pack loosely
Usually liquid at room temperature
Phospholipids
Structure:
Glycerol + 2 fatty acids + phosphate group
Properties:
Hydrophilic head (phosphate)
Hydrophobic tails (fatty acids)
Function:
Main component of cell membranes
Form phospholipid bilayers in water
Steroids
Structure:
Four fused carbon rings
Examples:
Cholesterol
Estrogen
Testosterone
Functions:
Hormones (chemical signaling)
Membrane fluidity (cholesterol)
Waxes
Made of fatty acids linked to long-chain alcohols
Function:
Waterproofing
Protection
Examples:
Plant cuticle
Beeswax
Dehydration Synthesis and Hydrolysis in Lipids
Fatty acids attach to glycerol via dehydration synthesis
–H and –OH removed to form water
Broken apart by hydrolysis
Water added to break ester bonds
Occurs during fat digestion
Why Lipids Store More Energy
Many C–H bonds
Release large amounts of energy when broken
More energy-dense than carbohydrates
Structure Determines Function
Nonpolar structure → hydrophobic behavior
Amphipathic phospholipids → membrane formation
Ring structure of steroids → hormone signaling ability