HORT-114.-Module-1

This module introduces the basic concepts of horticulture, including plant biology, soil management, and pest control techniques. The key learning objectives include:

• Understanding plant anatomy and physiology.

• Identifying different types of soil and their properties.

• Learning effective pest management strategies.

Students will engage in both theoretical and practical sessions to apply these concepts in real-world scenarios. Throughout the module, emphasis will be placed on hands-on experience with various plant species and soil types, enabling students to develop a comprehensive skill set for sustainable horticultural practices.

Additionally, students will explore the importance of environmental factors such as light, temperature, and water availability in fostering healthy plant growth. By the end of this module, participants will have gained a thorough understanding of how these factors interact with soil properties to affect plant health and productivity. The course will also highlight integrated pest management techniques, focusing on biological, cultural, and chemical approaches to minimize pest impacts while promoting ecological balance.