1 Introduction History
Plant Propagation Course Overview
Course Information
Course: HORT 2061
Instructor: Kaylee Deynzer
Textbook: Hartmann and Kester's Ninth Edition of "Plant Propagation: Principles and Practices" by Fred T. Davies, Jr., Robert L. Geneve, and Sandra B. Wilson.
Syllabus Review
Recommended for horticulture majors and plant enthusiasts.
Grading Policy
Attendance Categories:
100% Attendance: C
75% Attendance: B
<50% Attendance: D-F
Horticulture Definition
Science and art of cultivating, processing, and marketing plants.
Focus on garden plants and specialty crops.
Plant Propagation Overview
Purpose: Reproducing plants for various needs.
Historical Context: Practiced for nearly 10,000 years; essential for human civilization.
Goals:
Feed the world
Provide materials for various uses
Enhance aesthetic beauty
Key Components of Agriculture
Plant Selection: Choose specific plants for cultivation.
Plant Propagation: Multiply plants while preserving qualities.
Crop Production: Grow plants for maximum yield.
Crop Handling and Storage: Preserve and transport products.
Food Technology: Transform and preserve crops.
Historical Development
Domestication: From wild species to cultivated crops through selective breeding.
Roles of Farmers: Early domestication led by peasant farmers deciding plant preferences.
Innovations in Plant Cultivation
Wardian Case: Invented by N.B. Ward for transporting plants across oceans.
Early Literature: Herbals illustrated local plants post-printing press invention.
Notable Figures in Agriculture
William Prince: Established the first nursery in America (1730).
Liberty Hyde Bailey: Father of American horticulture, notable contributions in propagation.
Key Legislative Acts
Morrill Act (1862): Established land-grant colleges.
Hatch Act (1887): Advanced research.
Smith-Lever Act (1915): Promoted extension services.
Modern Propagation
Defined as multiplying plants through sexual and asexual methods, focusing on cost-effectiveness and trait preservation.