TLE Q2 LT1 L3: Catering Services

1. Food catering focuses solely on the food: the preparations, the catering menu, the cooking, and the delivery or service and cleaning.

True

2. A catering business can be successful, enjoyable and fulfilling.

True

3. Catering service may not include linens, glasses, china, silverware, and all other dinner essentials.

True

4. Full Service Catering is a term that can be used to denote many different service styles, over a wide range of events.

True

5. Catering refers to a service that delivers food to a client's location, but may not cook and serve it on site.

False

6. Catering business will enable you to please clients while indulging your love of food and people.

True

7. A good caterer must have the ability to pay attention to every detail.

True

8. Involves serving food to large group of people such as airlines, schools, hospitals and other institutions.,

A. Special Events Catering,

B. Business Catering,

C. Industrial Catering,

D. Mobile caterers,

E. Take Home Orders,

F. Door to door

9. It involves giving highlight to a special food menu and venue decorations and event arrangements.

A. Special Events Catering,

B. Business Catering,

C. Industrial Catering,

D. Mobile caterers,

E. Take Home Orders,

F. Door to door

10. It deals with menu offerings for business meetings, training sessions and seminars.

A. Special Events Catering,

B. Business Catering,

C. Industrial Catering,

D. Mobile caterers,

E. Take Home Orders,

F. Door to door

11. This serves food directly from a vehicle like a cart or truck for outdoor events like concerts.

A. Special Events Catering,

B. Business Catering,

C. Industrial Catering,

D. Mobile caterers,

E. Take Home Orders,

F. Door to door

12. This is ideal for taking home orders catering to groups during holidays and parties.

A. Special Events Catering,

B. Business Catering,

C. Industrial Catering,

D. Mobile caterers,

E. Take Home Orders,

F. Door to door

13. Practice of “First-In-First-Out” to ensure safety and quality of your menu items.

A. Proper

14. Discard leftovers in the refrigerator beyond three days.

A. Proper

15. Leftovers stored in the freezer can be consumed within four months.

A. proper