AGRI 103: Agronomy - Soils
AGRI 103: Agronomy - Soils
Importance of Soil
Quote by Paul Harvey: "Despite all our accomplishments, we owe our existence to a six-inch layer of topsoil and the fact it rains."
Soil provides a vital medium for plant roots to anchor and absorb:
Water
Oxygen
Nutrients essential for plant growth and development.
Composition of Agricultural Soils
Productive agricultural soils are typically composed of:
Half solids
Half pore space: this portion includes animal and plant residues in various decomposition stages.
Soils are composed of essential elements required for plant growth.
Various physical, chemical, and biological properties of soils affect plant growth.
Soil Texture
Definition: Fineness/coarseness of soil, determined by the proportion of different sizes of mineral soil particles (sand, silt, and clay).
Soil texture determines relative size of particles:
Sand
Silt
Clay
Soil Textural Triangle: Used to classify soil texture based on sand and clay proportions according to the Canadian system of soil classification.
Properties of Soil Particles
Sand and Silt:
No surface charge.
Do not bind to other particles.
Have relatively low surface area.
Chemically inert.
Contribute few nutrients to plants.
Clay:
Has a negative surface charge.
Crystalline and layered structure.
Chemically reactive.
Provides nutrients for plant growth.
Soil Organic Matter (OM)
Definition: Portion of the soil that includes animal and plant residues in various decomposition stages.
Varies greatly with climate, as moisture and temperature affect productivity and decomposition rates of residues.
Grassland soils tend to have high organic matter content.
Soil zones in Saskatchewan are separated by color (Black, Dark Brown, Brown, etc.) based primarily on OM content.
OM is chemically reactive, having a negative surface charge that attracts water and nutrients.
Functions of Soil Organic Matter
Source of essential nutrients:
Nutrients bound to organic matter particles or released during decomposition.
Soil aggregation and structure:
OM acts as a binding agent, joining mineral portions of soil together, which is vital for soil tilth and aeration.
Water storage:
OM absorbs water like a sponge, significantly aiding in water retention for plant growth.
Carbon sequestration:
Carbon is a major component of OM, linking OM to the global carbon cycle.
Soil Structure and Aggregation
Productive agricultural soils often exhibit a granular structure:
Clusters of soil particles are bound by organic matter and clay.
Well-aggregated soils maintain good aeration and tilth, promoting root growth.
Compaction:
Caused by excessive traffic and tillage, leads to reduced pore space and aggregation, impeding vertical water movement and plant root penetration.
Soil Pore Space
Productive soils are characterized by:
Not being densely packed, thus containing pore spaces filled with air and water.
Soil Saturation:
When water fills 100% of pore spaces.
Field Capacity:
Maximum water retention due to adhesion-cohesion forces.
Permanent Wilting Point:
The point at which water is tightly bound to particles and unavailable for plant uptake.
Gases diffuse from the air into the soil, ensuring aerobic conditions unless saturated with water.
Soil Layers (Horizons)
Soil forms in layers due to environmental responses and geological material deposition, known as Pedogenesis.
These layers are referred to as soil horizons, differing in:
Color
Structure
Texture
Chemical and Physical properties.
Soil Horizons
O Horizon: Organic horizon (peat), typically water-saturated, found in bog vegetation.
LFH Horizon: Accumulation of organic materials like leaves, twigs, and woody material over mineral soil, common in forest regions.
A Horizon: Surface mineral horizon undergoing the most pedogenic processes, often accumulating organic matter, hence darkening the soil.
B Horizon: Forms from materials leached from the A horizon or changes in parent material.
C Horizon: Contains little to no evidence of pedogenic activity (parent material).
Chernozemic Order: A specific classification representing rich organic soils.
Soil Orders
Environmental conditions can lead to distinctive soil processes, resulting in unique soil horizons.
Soil classification follows the Canadian System of Soil Classification, with levels comprising:
Order
Great Group
Subgroup
Podzolic Order: A specific order of soil recognized in Canada representing specific soil horizons and processes.
Water-Holding Capacity of Soil
Different soil types exhibit varying water-holding capacities:
Soil texture is the largest influencing factor.
Sandy soils have larger pore spaces, allowing high saturation points but lower field capacities.
Clay soils retain more water at field capacity because of small pore sizes, enabling stronger adhesion-cohesion due to charged particle surfaces.
Silty soils can hold the most plant-available water due to weaker binding.
Soil organic content also influences water-holding capacity.
Cation Exchange Capacity (CEC)
Definition: The capacity of soil to hold positively charged ions (cations) due to the negative charges present on clay particles and organic matter.
Soils with a high CEC are generally more fertile and can hold a greater quantity of nutrients.
Soil pH
Optimal soil pH for most field crops is between 6-8.
Soil pH influences nutrient availability and affects the growth of beneficial soil organisms (e.g., Rhizobia).
Salinity
Salinity arises from the accumulation of soluble salts (e.g., sodium, calcium, magnesium, potassium) that dissolve in water.
Typically found in dry regions where salts evaporate and accumulate, leading to:
Plant dehydration
Breakdown of soil structure
Most crops show intolerance to high salinity levels.
Soil Biological Component
Soils host numerous organisms that play essential roles in:
Interactions with plants
Decomposing plant and animal residues
Affecting organic matter accumulation and nutrient cycling.
Soil Microorganisms
Classified into:
Bacteria
Actinomycetes
Fungi
Algae
Protozoa.
Some microorganisms are pathogenic while others, like mycorrhizal fungi and Rhizobia, form beneficial symbiotic relationships with plants.
Importance of Soil Microorganisms
They contribute to sustainable crop production and the organic matter content within soil.
A teaspoon of soil can contain more microorganisms than there are people on earth; up to 10 billion bacterial cells may inhabit each gram of soil in the rhizosphere.
Arthropods in Soil
Include insects, millipedes, and centipedes:
Responsible for breaking down organic matter and residues.
Can be crop pests (e.g. cutworms, root maggots) but also beneficial (predators of pests, weed seed eaters).
Earthworms
Function to:
Break down crop residues and promote decomposition.
Mix mineral soil with organic matter.
Excrete soil organic matter “casts” that contribute to aggregation.
Create tunnels that aerate soil and facilitate water and root movement.
Soil Fertility
Definition: The capability of a soil to supply essential nutrients or elements vital for plant health.
Naturally fertile soils are derived from minerals rich in essential elements, whereas others maintain high nutrient levels due to organic matter (e.g., tallgrass prairie soils).
Over time, most soils will require fertilization for maximum crop yields.
Well-managed soils, particularly with higher clay and organic matter content, correlate with greater inherent soil fertility, moisture retention, and nutrient supply.
Relationship Between Soil Nutrients and Crop Yields
A strong relationship exists between levels of soil nutrients and crop yields for different crops and varieties, demonstrated in a yield curve indicating diminishing returns as nutrients increase.
Diminishing Returns in Soil Fertility
Law of Diminishing Returns: States that increasing one factor of production will yield a point where adding more will reduce the returns on output.
References
document: 84107-NitrogenFertilizationinCropProduction_ - _02-17 (2).pdf
Please refer to the Province of Manitoba | Agriculture for revised nitrogen fertilizer guidelines relevant to Wheat, Barley, and Canola.