Lecture on Environmental Science and Pollutants

Bioaccumulation and Toxins

Written Response

 Three ways animals absorb substances from the environment:

  1. Ingestion: Animals can consume substances along with food, allowing toxins to enter their systems.
  2. Diffusion: Substances can passively diffuse through biological membranes, entering the animal's bloodstream or tissues directly from the environment.
  3. Active Transport: Some substances are absorbed against their concentration gradient using energy, often transporting essential nutrients into cells.

True or False Test

  • Bioaccumulation happens immediately after a toxin enters the environment: False
  • Methylmercury is more toxic than regular mercury: True
  • Mercury pollution only affects fish, not the people who eat them: False
  • Mercury can stay in a fish's body only for a few days: False
  • In the Great Lakes, mercury comes mostly from farms and fertilizers: False

DDT and Environmental Persistence

Fact or Fiction

  • Can DDT remain in the soil or water for more than 10 years? Yes, DDT is known for its persistence in the environment.
  • Was DDT banned in the United States in the 1950's? False, DDT was banned in the U.S. in 1972.
  • Can lead exposure affect brain development and learning in children? Yes, lead exposure has detrimental effects on cognitive development in children.
  • Do scientists find traces of DDT in tropical jungles only? Fiction, traces have been found in various environments, not limited to tropical regions.

Environmental Topics

Primary Topics of Discussion:

  • Ingestion
  • Absorption
  • Diffusion vs. Active Transport
  • Water Quality
  • Phosphates
  • Nitrates
  • Dissolved Oxygen
  • Dissolved Carbon Dioxide
  • Undissolved Solids
  • Biological Factors

Testing Methods

What do we use to test each?

  • Concentration: Measured in Parts Per Million (ppm) and Parts Per Billion (ppb).
  • Dilution: A method to determine concentration by measuring how much a substance is diluted in a solution.

Types of Pollutants

Persistent vs. Non-Persistent Pollutants

  • Persistent Pollutants: These are substances that remain in the environment for extended periods and can accumulate in the food chain.
  • Non-Persistent Pollutants: Substances that decompose quickly and do not accumulate significantly in the environment.

Air Pollutants

  • Ozone: A gas that occurs both in the upper atmosphere and at ground level, where it can be harmful to health.
  • CFCs: Chlorofluorocarbons used in refrigeration and aerosols, known for their role in ozone depletion.
  • Nitrogen Dioxide: A reddish-brown gas with significant health impacts and a contributor to smog and acid rain.
  • Sulfur Dioxide: A gas that contributes to the formation of acid rain and respiratory problems.
  • Carbon Monoxide: A colorless, odorless gas resulting from incomplete combustion, harmful to health when inhaled.

Ecological Concepts

Bioaccumulation and Biomagnification

  • Bioaccumulation: The process where organisms accumulate toxic substances faster than they can eliminate them.
  • Biomagnification: Occurs when the concentration of toxic substances increases at each successive level of the food chain, leading to higher toxicity levels in top predators.

Algal Blooms and Eutrophication

  • Algal Blooms: Rapid algae growth resulting from excess nutrients (nitrates and phosphates) in water bodies, leading to detrimental effects on water quality and aquatic life.
  • Eutrophication: The process by which a body of water becomes overly enriched with minerals and nutrients, promoting excessive algae growth.

Acidification of Water by Carbon Dioxide

  • Increased carbon dioxide in the atmosphere can dissolve in oceans, leading to lower pH levels in water, adversely affecting marine ecosystems.

Greenhouse Effect

  • Greenhouse Effect: A natural process that warms the Earth's surface when the sun's heat is trapped by greenhouse gases.
  • Enhanced Greenhouse Effect: The additional warming of the Earth's atmosphere due to human-made increases in greenhouse gases, leading to climate change.