Lecture 2_Feed Analysis_Part 2_Fall20
Feed Analysis Overview
Lecture 2 - Part 2 covering various techniques of feed analysis, specifically focusing on fiber analysis methods, particularly the Van Soest method.
Van Soest Fiber Analysis
A systematic approach for assessing the fiber content in feed using different detergents to isolate cell contents and cell walls.
Cell Contents vs. Cell Wall
Cell Contents:
Digestible fraction of carbohydrates (CHO), proteins, lipids, and some minerals (ash).
Includes neutral detergent solubles (NDS) – substances that are easily digestible.
Cell Wall:
Composed of structural fiber and lignin, which are more difficult to digest.
Consists of neutral detergent fiber (NDF).
Generalized Plant Cell Structure
Cell Contents:
Includes sugars, starches, proteins, non-protein nitrogen (NPN), and lipids.
Cell Wall Composition:
Primary cell wall, secondary cell wall, and middle lamella containing:
Cellulose
Hemicellulose
Lignin
NDF and Digestibility:
As the age of plant material increases:
Cell wall toughness/thickness increases.
Lignin content increases, leading to higher NDF and decreased digestibility.
Van Soest Method Details
Digestive Process:
Forage is digested with neutral detergent to isolate cell contents (proteins, starch, sugars) and neutral detergent fiber (NDF) including hemicellulose, cellulose, and lignin.
Further digestion with acid detergent helps to isolate hemicellulose from cellulose and lignin (ADF).
Final digestion with 72% sulfuric acid separates cellulose from lignin.
Neutral Detergent Fiber (NDF)
Composed of cellulose, hemicellulose, and lignin.
Also includes silica and heat-damaged proteins.
Acid Detergent Fiber (ADF)
Defined as the product after boiling NDF in acid, which removes hemicellulose.
Contains cellulose and lignin, both of which are hard to digest.
Lignin Analysis
Analyzed by boiling ADF in strong acid, resulting primarily in lignin—considered indigestible and a structural filler in plants.
Lignin is not classified as a carbohydrate (CHO).
Plant Carbohydrates Overview
Summary categories:
Cell Contents: Organic sugars, starches, pectic substances.
Cell Wall: Cellulose, hemicelluloses, lignin.
Fiber categories: NDSF, NDSC, ADF, NDF.
Summary of the Van Soest Method
Fiber Classifications:
NDF: Cell wall components including cellulose, hemicellulose, lignin, and silicas.
NDS: Cell contents including lipids, sugars, starches, and proteins.
ADF: Cell wall components excluding hemicellulose (primarily lignin and cellulose).
ADL: Lignin portion of ADF.
Explains nutritional responses in terms of feed digestibility and consumption:
Higher NDF predicts lower voluntary feed intake.
Lower ADF indicates higher forage digestibility.
Non-Fiber Carbohydrates (NFC)
Calculated as NFC = 100 - (NDF + CP + CFat + Ash).
Comprises highly digestible carbohydrates such as sugars and starches.
Comparison of Fiber Analysis Methodologies
Proximate analysis vs. Van Soest method noted for distinct approaches to fiber analysis.
Additional Procedures in Analysis
Near Infrared Analysis (NIR):
Process involves drying and grinding samples, using near infrared light to quantify components through different absorption rates.
Challenges with NIR:
Requires calibration with wet chemistry, costly machinery, and not officially recognized for feed labeling.
Other Specialized Analysis Methods
Bomb Calorimetry: Measures energy.
Amino Acid Analysis: Via chromatography.
Atomic Absorption: Measures minerals.
Gas-Liquid Chromatography: Analyzes fatty acids.
Dumas Combustion Method: Measures non-metallic elements like nitrogen.
Biological Methods of Analysis
Methods Include:
In-situ digestibility trials.
Passage rate trials using markers.