biochemistry
Atomic structure and ions
- Atoms consist of a nucleus (protons and neutrons) with electrons surrounding it.
- Ions are atoms with a net electrical charge; in solution, common example from salts: and .
- Hydrogen ion is ; acids increase in solution.
Chemical bonds
- Ionic bond: electrostatic attraction between oppositely charged ions (often from electron transfer).
- Covalent bond: sharing of electrons between atoms.
- Nonpolar covalent bond: equal sharing of electrons (e.g., ).
- Polar covalent bond: unequal sharing leading to partial charges.
Water properties and phase changes
- Water requires energy to change phase: ice -> liquid, liquid -> steam.
- Water as solvent: solvent is ; solute (e.g., sugar) dissolves to form a solution.
- Solution: homogeneous mixture of solute and solvent.
- Cohesion: water molecules stick to each other.
- Adhesion: water sticks to surfaces (e.g., skin);
- Surface tension: water has high surface tension, can act like a skin on its surface.
- Capillary action: water moves through narrow spaces (e.g., in wood) due to cohesive and adhesive forces.
- Density: ice is less dense than liquid water; ice floats on water.
Dissolution terminology
- Solvent: the substance doing the dissolving (water, in most biological contexts).
- Solute: the substance being dissolved (e.g., sugar).
- Solution: dissolved homogeneous mixture of solute in solvent.
pH and hydrogen ions
- Increase in ions indicates higher acidity (lower pH).
- represents a positively charged hydrogen ion; neutral diatomic hydrogen has no charge.
Health and salts (brief note from transcript)
- High salt intake is associated with hypertension; reducing salt can help manage blood pressure.